Background

Culinary Delights at Cooking Marcelo Batata

Discover the flavors of Peru with a hands-on cooking class at Cooking Marcelo Batata in the heart of Cusco, where food and culture come alive.

5

Nestled in the heart of Cusco, Cooking Marcelo Batata is a must-visit for tourists eager to dive into the culinary world of Peru. This cooking class not only teaches you how to whip up traditional dishes but also immerses you in the rich culture and history behind Peruvian cuisine. Participants can expect a warm welcome from Marcelo, a passionate chef who shares his expertise and love for cooking. The class typically includes a hands-on experience, where you will learn about local ingredients, traditional cooking techniques, and the vibrant flavors that make Peruvian food unique. The atmosphere at Cooking Marcelo Batata is both inviting and educational, with a focus on creating a communal experience among participants. Classes are designed to cater to all skill levels, making it an excellent choice for beginners and seasoned cooks alike. You will leave not only with delicious recipes but also with a deeper appreciation for the culinary traditions that have shaped Peru's food culture. The experience is further enhanced by the local market tours, where you can select fresh ingredients and understand their significance in Peruvian gastronomy. Whether you're looking to impress friends back home with new culinary skills or simply enjoy a fun and interactive experience during your travels, Cooking Marcelo Batata offers an unforgettable journey into the heart of Peruvian cuisine. Don't miss the opportunity to savor the tastes of Peru and learn from one of the best in the business.

Local tips

  • Book your cooking class in advance to secure your spot, especially during peak tourist seasons.
  • Dress comfortably and be prepared to get a little messy while cooking!
  • Try to arrive a bit early to enjoy a cup of traditional Peruvian coffee before the class starts.
  • Ask Marcelo about his favorite local markets for fresh ingredients and cooking tips.
  • Bring a notebook to jot down all the recipes and techniques shared during the class.
widget icon

Buy tickets

    No tickets available

Book tours with entry

    No tours available

Book tours without entry

    No tours available

A brief summary to Cooking Marcelo Batata

  • Monday 9 am-5 pm
  • Tuesday 9 am-5 pm
  • Wednesday 9 am-5 pm
  • Thursday 9 am-5 pm
  • Friday 9 am-5 pm
  • Saturday 9 am-1 pm

Getting There

  • Walking

    If you are in the Plaza de Armas, head east towards the street called Calle del Medio. Continue walking straight until you reach the intersection with Calle Palacio. Turn right onto Calle Palacio, and you will find Cooking Marcelo Batata at number 135 on your left side, just a short walk of about 5 minutes.

  • Walking

    From San Pedro Market, exit the market and head south on Avenida Perú. Take a left onto Calle Ayacucho, then continue straight until you reach the Plaza de Armas. From there, follow the previous directions to Calle Palacio 135.

  • Taxi

    If you prefer to take a taxi, simply request a ride to 'Calle Palacio 135' or 'Cooking Marcelo Batata'. Taxis are available throughout Cusco, and the ride from most central locations should take around 5-10 minutes, depending on traffic.

  • Walking

    If you're near the Coricancha (Temple of the Sun), walk north along Avenida El Sol towards the Plaza de Armas. Once you reach the Plaza, follow the directions to Calle Palacio as mentioned earlier. It will take you approximately 15 minutes on foot.

  • Public Transport

    Take a local bus heading towards the Plaza de Armas. Get off at the Plaza, and then follow the directions given for walking to Calle Palacio 135. The bus ride will take about 10-15 minutes, depending on traffic.

Popular Experiences near Cooking Marcelo Batata

Popular Hotels near Cooking Marcelo Batata

Select Currency