Fun Sushi Making Class at a Trendy Local Venue in Grand Rapids

Comstock Park, US
Self-guided - entry to attractions not included

Included

  • inclusion
    Other
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • inclusion
    Other
    All ingredients and cooking tools provided.
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    Other
    Expert instruction, tips and chef secrets you’ll use daily.
  • inclusion
    Other
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Excluded

  • exclusion
    Other
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting Point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Meeting point

5295 W River Dr NE, Comstock Park, MI 49321 , United States

End point

End Point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Meeting point

5295 W River Dr NE, Comstock Park, MI 49321 , United States

End point

What to expect

Skip the overpriced takeout and learn how to roll your own sushi like a pro in this fun, beginner-friendly cooking class with Chef Cortney. Hosted at a trendy local venue in Grand Rapids and booked through Classpop!, this hands-on experience makes sushi surprisingly approachable, even if your current skill level is “I burn toast sometimes.” Chef Cortney will guide you through the foundations of sushi making, starting with perfectly seasoned sushi rice and simple prep techniques that make the process feel stress-free instead of intimidating. Then, you’ll build a California-style roll filled with nori, avocado, cucumber and your choice of imitation crab or cooked shrimp, finished with sesame seeds for the perfect bite. After that, create a colorful veggie roll packed with fresh vegetables, avocado, cucumber and a touch of cream cheese for a smooth, balanced flavor. Along the way, you’ll pick up practical knife skills, rolling techniques and plating tips you can easily recreate at home. Come hungry because you’ll get to enjoy every roll you make.
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Bier Distillery & Brewery

Roll up some serious fun in this hands-on sushi class with Chef Roxy in one of Grand Rapids’ coolest local venues. You’ll learn how to make vibrant dragon rolls from scratch using fresh, colorful ingredients like cucumber, avocado, scallions, mushrooms (shiitake when available), and a surprise twist: seasonal fruit if you're feeling bold. Chef Roxy breaks it down step-by-step, so whether you’re a total beginner or just here for the snacks, you’ll leave rolling like a pro. Once you’ve crafted your masterpiece, it’s time to dig in with a zesty avocado wasabi sauce and a rich ponzu or dark soy glaze.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
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    Service animals allowed
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    This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Classpop!

What our experts say

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    Try the local craft beers at Bier Distillery
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    Arrive early to explore the brewery
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    Bring an apron; it can get messy!
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    Ask Chef Rawan for extra tips on sauce
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    Don't forget to take home your pasta!

More About this Experience

Introduction

Indulge in a culinary adventure like no other with the Handmade Pasta Cooking Class in Grand Rapids. This immersive experience invites you to roll up your sleeves and learn the art of crafting delicious homemade pasta from scratch under the expert guidance of Chef Rawan.

What to expect?

Anticipate a hands-on experience that will awaken your taste buds and leave you craving more. In this workshop, you will learn the secrets of creating the perfect golden dough and transforming it into rustic tagliatelle noodles. The mouthwatering aroma of roasted cherry tomatoes and Parmesan cheese will fill the air as you savor each bite of your freshly made pasta creation.

Who is this for?

This cooking class is perfect for pasta enthusiasts of all levels, from beginners looking to expand their culinary skills to seasoned chefs seeking inspiration. Whether you are a foodie eager to explore the art of gourmet pasta preparation or someone simply looking for a fun and interactive culinary experience, this workshop is designed for you.

Why book this?

Immerse yourself in a world of flavors and textures as you embark on a journey to create authentic homemade pasta from scratch. The unique combination of hands-on learning, expert guidance, and mouthwatering ingredients makes this cooking class a must-try experience. Discover the satisfaction of crafting your own pasta and enjoy the fruits of your labor in a cozy and inviting setting.

Good to know

Join Chef Rawan at the Bier Distillery & Brewery in Grand Rapids for a memorable culinary experience. All equipment and ingredients will be provided, ensuring a seamless and enjoyable cooking class. Please note that drinks are available for purchase at the venue's bar, allowing you to enhance your experience with a refreshing beverage of your choice.

Reviews

Guests who have participated in the Handmade Pasta Cooking Class rave about the hands-on experience and the delectable flavors of the freshly made pasta. From the interactive nature of the workshop to the expert guidance provided by Chef Rawan, reviewers commend this culinary adventure as a must-do activity in Grand Rapids. Don't miss out on the opportunity to create your own gourmet pasta masterpiece and savor the authentic Italian flavors in every bite.

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