chai and pakora cooking class

Jodhpur, IN
100% of travellers recommend this
Excellent (3 reviews)
Self-guided

Included

  • inclusion
    Snacks
    Snacks
  • inclusion
    Tea and coffee
    Coffee and/or Tea

What to expect

Guest is going to learn 2 different verity of Chai (tea) and 2 different kind of vegetables mix pakora (vegetables or bread coated in seasoned batter and deep fried),and after learn and cooked , you can try the Indian taste(in Indian cooking) a piece of vegetable , coated in seasoned batter and deep-fried.
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Cooking class in jodhpur

Guest is going to learn 2 different verity of Chai (tea) and 2 different kind of vegetables mix pakora (vegetables or bread coated in seasoned batter and deep fried),and after learn and cooked , you can try the Indian taste(in Indian cooking) a piece of vegetable , coated in seasoned batter and deep-fried.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

Provided by Blue city wonders

What our experts say

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    Check out local spices at nearby shops.
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    Pair your chai with a visit to a local market.
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    Try a sweet treat from a nearby bakery after.
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    Ask the guide for tips on Indian cooking.
  • icon
    Explore the area around Navchowkiya well.

More About this Experience

Introduction

Escape to the aromatic world of Indian cuisine with the High tea and cooking class experience. Step into a private home and immerse yourself in the vibrant flavors and rich traditions of Indian cooking. Led by a warm and welcoming family, you will discover the secrets of authentic Indian recipes while experiencing the true essence of Indian hospitality.

What to expect?

During this enlightening 59-minute experience, you will learn to make two different varieties of Chai (tea) and indulge in the art of creating delectable vegetable mix pakoras. Dive into the fascinating process of preparing a steaming cup of masala chai, infused with Indian spices and the velvety richness of cow milk. Delight your taste buds with Ayurveda Tea, a secret recipe passed down through generations. As you continue your culinary journey, the skilled hosts will guide you in crafting Aalu Pakoras, where potatoes are coated in a perfectly seasoned batter and deep-fried to golden perfection. Explore the flavors of Pyase Pakoras, where onions are transformed into crispy delights.

Who is this for?

This unique experience is designed for anyone who craves an authentic taste of India and wants to immerse themselves in the rich culinary heritage of the country. Whether you are a food enthusiast, a curious traveler, or simply seeking an interactive experience with locals, this activity is perfect for you. No prior cooking experience is required, so both beginners and seasoned chefs can embark on this adventure.

Why book this?

What sets this experience apart is the intimate setting of a private home, allowing for a truly immersive experience. Unlike traditional cooking classes, you have the opportunity to connect with the family hosts and gain a deeper understanding of Indian culture and traditions. Through interactive demonstrations, hands-on cooking, and tasting, you will unlock the secrets to crafting authentic Indian cuisine. By booking this experience, you not only discover new flavors and cooking techniques but also forge meaningful connections that go beyond the kitchen.

Good to know

Inclusions: - Step-by-step guidance from experienced hosts - Ingredients and equipment required for the cooking class - Opportunity to taste the dishes you prepare Exclusions: - Transportation to and from the meeting point Please note that this experience is suitable for vegetarians and can be customized to accommodate dietary restrictions upon request. Be prepared to enhance your culinary skills and take home cherished memories of sharing laughter, stories, and delicious food with your newfound Indian family.

Reviews

Feedback from previous participants has been overwhelmingly positive. Many have praised the warm and welcoming nature of the hosts, noting that the experience feels like visiting close friends rather than attending a formal cooking class. Guests have raved about the flavorsome chai varieties and the crisp, perfectly fried pakoras. They appreciate the hands-on approach and the opportunity to ask questions and learn about the cultural significance of each dish. Participants not only leave with new cooking skills but also with a deeper appreciation for Indian cuisine and the incredible personal connections forged during the experience.

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