Sushi Making Class at a Local Brewery in Boston
Boston, US
100% of travellers recommend this
Highlights
- Hands-on sushi-making experience with local chef
- Learn to make gluten-free, nut-free, and dairy-free sushi
- Enjoy a comforting bowl of miso soup
- Master the art of crafting shrimp tempura hand rolls
- Gain confidence in preparing spicy tuna rolls
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Duration 2 hours
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Hands-on sushi making class
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All equipment included
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Dietary accommodations available
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Expert Chef with 20+ years experience
Indulge in an immersive sushi making class with a local chef in Boston and learn the art of creating delicious gluten-free sushi rolls. Join Chef Harold for a hands-on experience where you'll master the art of crafting inside-out rolls and hand rolls. From shrimp tempura to spicy tuna, Chef Harold will guide you through each step, ensuring you leave with the skills and confidence to recreate these dishes at home. With over 20 years of experience, Chef Harold's expertise will take your sushi-making abilities to the next level. Book now and embark on a culinary journey that will leave your taste buds craving more.
At a Glance
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Free cancellation
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2 hours
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Available in English
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Experience a hands-on sushi making class in Boston with Chef Harold, mastering gluten-free rolls and hand rolls in a fun, interactive environment.
Included
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OtherA fun, hands-on 2-hour cooking class led by a talented local chef. -
OtherAll ingredients and cooking tools provided.
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OtherExpert instruction, tips and chef secrets you’ll use daily.
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OtherAn authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Excluded
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OtherDrinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Point
Look for the brewery's signage at the entrance. The chef will be waiting for you inside the venue with a "Cooking Class" sign.
152 Hampden St, Boston, MA 02119 , United States
End Point
Look for the brewery's signage at the entrance. The chef will be waiting for you inside the venue with a "Cooking Class" sign.
152 Hampden St, Boston, MA 02119 , United States
What to expect
Long Live Roxbury
Join a talented chef, a seasoned sushi chef with over 20 years of experience, for a fun and interactive sushi-making class at your favorite local brewery. Known for its flavorful craft beers, laid-back ambiance and community-focused vibe, this brewery offers the perfect setting for an unforgettable sushi experience. Start the class by preparing a warm bowl of comforting miso soup made with miso paste, dashi, and wakame seaweed. Then, roll up your sleeves and dive into the art of sushi-making as you create both hand rolls (temaki) and inside-out rolls (uramaki) using fresh, gluten-free, nut-free and dairy-free ingredients. Enjoy the relaxed brewery vibes, sip on your favorite craft beer and feast on your handmade sushi rolls. Perfect for date nights, friend gatherings or anyone looking to try something new, this sushi-making class blends great food, great drinks and a whole lot of fun.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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All areas and surfaces are wheelchair accessible -
Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Transportation options are wheelchair accessible
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Wheelchair accessible
What our experts say
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Try the miso soup before starting! -
Ample parking available at the venue.
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Nearby, check out local sushi restaurants.
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Bring an apron; it can get messy!
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Let the chef know about any allergies.
More About this Experience
Introduction
Immerse yourself in the art of sushi-making with Chef Harold in this hands-on sushi fundamentals class in Boston. Learn the secrets of crafting delicious gluten-free, nut-free, and dairy-free sushi rolls under the guidance of a seasoned expert with over 20 years of experience.What to expect?
Participants can anticipate a unique and interactive experience where they will learn the intricacies of making medium inside-out rolls and hand rolls from scratch. From mastering the art of rolling a shrimp tempura hand roll to perfecting a spicy tuna roll, this class offers a comprehensive introduction to sushi-making. Expect to leave with newfound skills and confidence to recreate these delectable dishes at home.Who is this for?
This sushi-making class is perfect for food enthusiasts of all levels, whether you're a beginner looking to explore the world of sushi or an experienced cook wanting to refine your skills. The class caters to those with dietary restrictions, offering gluten-free, nut-free, and dairy-free options, making it inclusive for a wide range of participants.Why book this?
Embark on a culinary journey with Chef Harold and delve into the art of sushi-making like never before. This immersive class not only teaches you how to create delicious rolls but also provides valuable insights and techniques that you can apply in your own kitchen. With the guidance of a skilled chef and the opportunity to learn in a hands-on setting, this experience promises to be both educational and fun.Good to know
Participants can rest assured that all necessary equipment and ingredients will be provided by the chef, ensuring a seamless and enjoyable experience. Additionally, the venue offers drinks for purchase at the bar, allowing guests to indulge in refreshing beverages during the class. Ample street parking is available near the venue, making it convenient for attendees to access the location.Reviews
Feedback from previous participants highlights the informative and engaging nature of the class, praising Chef Harold's expertise and the hands-on learning experience. Guests have expressed satisfaction with the quality of instruction and the opportunity to create their own sushi rolls under the guidance of a skilled professional. Overall, reviews indicate a high level of enjoyment and fulfillment from this immersive sushi-making class.
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