JOHNNY TOURS | Cooking Class in Mui Ne
Highlights
- Visit Mui Ne's bustling market
- Cook and master four popular Vietnamese dishes
- Taste and enjoy your own cooked dishes
- Receive a recipe booklet to cook at home
- Capture photos of your cooking class experience on Facebook
-
Duration 3 hours 30 minutes
-
Includes transportation
-
English-speaking guide
-
Private tour experience
-
Market visit included
Experience the authentic flavors of Vietnamese cuisine with Johnny Tours Cooking Class in Mui Ne. Join Quinn, Trân & Mười, our super chefs, as they take you on a culinary adventure. Begin with a visit to the local Ham Tien Market, where you'll select the freshest ingredients for your dishes. Then, learn the secrets of cooking four popular Vietnamese dishes, followed by a delicious tasting session. Impress your friends and family back home with the recipes you'll receive in a handy booklet. And don't forget to capture your cooking class experience with photos to share on social media. Whether you're a foodie or just looking for a unique experience, this cooking class is a must!
At a Glance
-
Free cancellation
-
3 hours 30 minutes
-
Instant Confirmation
-
Available in English
-
Mobile voucher
-
Small Group tour
-
Guided
-
Family friendly
Featured Reviews
Join Johnny Tours for an immersive cooking class in Mui Ne, where you'll shop, cook, and savor authentic Vietnamese dishes.
Included
-
OtherTransportation , Water , English Speaking Tour Guide,
Excluded
-
OtherHappy Tip
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
COOKING CLASS With Market Tour 9am to 12:30pm A visit at the local Ham Tien Market Cooking and mastering four popular Vietnamese dishes Tasting and enjoying your own cooked dishes Receiving a recipe booklet to cook for friends and family at home Photos of your cooking class experience on Facebook COOKING CLASS ONLY Without Market Tour 10am to 12:30pm Cooking and mastering four popular Vietnamese dishes Tasting and enjoying your own cooked dishes Receiving a recipe booklet to cook for friends and family at home Photos of your cooking class experience on Facebook
RECIPES We are happy to share our menu options and recipes with you. After each class we give you a recipe booklet to take home. Not only that, we email you the recipe documents of both classes! Do both cooking classes and get a price reduction on your second class! ALLERGIES & FOOD RESTRICTIONS Just let us know (in the booking form) if you have any special dietary needs and the chefs will make sure to create an adjusted menu that suits your needs. Please be aware that we don’t cater for ‘strict’ vegetarians/vegans as we use ingredients like fish sauce & other spices which may include fish/meat products to prepare some of the dishes. If you are comfortable with cooking with these spices/ingredients and simply leaving out (or replacing) the actual meat or fish then you’re very welcome to join.
OUR DISHES VIETNAMESE BEEF NOODLE SOUP (PHỞ BÒ ) Among all the Vietnamese dishes that came to the attention of the people in the western hemisphere, nothing else has received as much appreciation as pho. And rightly so; this delicious noodle soup is widely considered the national dish of Vietnam. Its steamy broth and fresh flavours have captured the culinary hearts of so many people around the world.
MUI NE PANCAKES (BÁNH XÈO) A simple pancake mainly made out of flour and rice, then stuffed with fresh local ingredients. Prepping (and eating) the cake is as messy as it is enjoyable: You wrap a piece of freshly cooked banh xeo in bean sprouts, star fruit, mint and spring onions which you dip into a lovely sweet chili fish sauce. But the most special thing about banh xeo? We reckon it’s the trip that all 5 of your senses get taken on as you prepare it: The sizzling sound of the batter pouring into the hot pan. The smell of the batter as it cooks. The vibrant colours of the yellow batter, green spring onions, and red shrimp. The taste sensation of crispy banh xeo, rich toppings, fresh veggies, and tangy sweet and sour sauce. Yum!
FRESH RICE PAPER SPRING ROLLS WITH PEANUT SAUCE (CHẢ GIÒ HEO) Spring rolls are an absolute staple in Vietnam. With an outer layer made with very thin rice paper, Vietnamese spring rolls can be filled either with vegetables, pork, shrimp or crab meat. CHICKEN CURRY WITH SWEET POTATO (CÀ RI GÀ) Almost every country in Asia has its own version of chicken curry– and Vietnam is no exception. Vietnamese curry is relatively mild (and unknown) compared to its Indian, Thai, or Malaysian counterparts. But it’s also extremely fragrant and full of flavour! VIETNAMESE FRIED SPRING ROLLS WITH CHILI SAUCE (CHẢ GIÒ) Chả giò, fried Vietnamese spring rolls, is a popular dish in Vietnam and is usually served as an appetizer. For this reason, very little ingredients are put into the rice paper. The ingredients in this dish are fairly flexible, but the most commonly used are rice vermicelli, shrimp, chicken, tofu, egg, basil, chopped lettuce, cilantro, and of course: fish sauce!
FRESH COFFEE/COCONUT JELLY WITH SWEETENED MILK (THẠCH RAU CÂU) Rau câu is a popular Vietnamese gelatin dessert that is sold throughout the whole country. Nowadays, rau câu has become so popular that you can find it not just in Vietnam but in many other Asian countries.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
-
Public transportation options are available nearby
-
Suitable for all physical fitness levels
What our experts say
-
Visit the local market early for fresh ingredients.
-
Try to chat with locals for insider tips.
-
Consider dining at a nearby seafood restaurant.
-
Bring a notepad to jot down cooking tips.
-
Enjoy a beach walk after the class!
More About this Experience
Introduction
Discover the authentic flavors of Vietnam with Johnny Tours' cooking class in Mui Ne. Led by super chefs Quinn, Trân & Mười, this hands-on experience offers you the opportunity to immerse yourself in the spice and sauciness of Vietnamese cuisine. From shopping at the bustling Ham Tien Market to mastering four popular Vietnamese dishes, this cooking class will take you on a culinary journey like no other. Learn the secrets behind creating the iconic Vietnamese beef noodle soup, indulge in the flavors of Mui Ne pancakes, and savor the freshness of rice paper spring rolls. At the end of the class, you'll walk away with not only a belly full of delicious food but also a recipe booklet to recreate these dishes for your friends and family at home. Join Johnny Tours' cooking class and discover the joy of cooking and eating like the Vietnamese do.
What to expect?
During this 210-minute cooking class, you can expect to embark on a delightful culinary adventure. The itinerary includes a visit to Ham Tien Market, where you'll have the opportunity to explore the local ingredients and learn about their significance in Vietnamese cuisine. Under the guidance of experienced chefs, you'll then master four popular Vietnamese dishes, including the renowned Vietnamese beef noodle soup, Mui Ne pancakes, fresh rice paper spring rolls, and chicken curry with sweet potato. Prepare yourself for a hands-on cooking experience that will unleash your inner chef. Afterward, you'll have the chance to taste and enjoy your own creations. This cooking class also offers the unique opportunity to have photos of your experience shared on Facebook, allowing you to capture and share the memories with your loved ones.
Who is this for?
This cooking class is designed for food enthusiasts of all levels, from experienced home cooks to beginners looking to expand their culinary skills. Whether you're a solo traveler, a couple, or a group of friends, this experience is perfect for anyone eager to learn about Vietnamese cuisine and culture. The class caters to a diverse audience, welcoming both locals and tourists who share a passion for food. Even if you have dietary restrictions or food allergies, the chefs are happy to accommodate your needs and adjust the menu accordingly. Please note that while the class is not suitable for strict vegetarians/vegans, you can participate by omitting or replacing the meat or fish ingredients in certain dishes.
Why book this?
Indulge in a truly authentic and immersive culinary experience with Johnny Tours' cooking class in Mui Ne. This class stands out from the rest because it offers not only the opportunity to learn and master Vietnamese dishes but also to explore the local market and gain a deeper understanding of the ingredients. By joining this cooking class, you'll not only satisfy your taste buds but also gain valuable insights into Vietnamese culture and culinary traditions. The experienced chefs will guide you every step of the way, ensuring that you walk away with newfound knowledge and confidence in recreating these delicious dishes at home. Additionally, the recipe booklet provided at the end of the class allows you to share the flavors of Vietnam with your friends and family, impressing them with your newfound culinary expertise.
Good to know
When booking the cooking class, it's important to inform the chefs of any special dietary needs or allergies so they can create an adjusted menu that suits your requirements. It's worth noting that some dishes contain ingredients like fish sauce and other spices that may include fish or meat products, which may not be suitable for strict vegetarians/vegans. However, if you're comfortable cooking with these ingredients and simply omitting or replacing the meat or fish, you're more than welcome to join the class. The cooking class offers a fun and interactive environment where you can learn not only culinary techniques but also the cultural significance behind each dish. Don't miss out on the opportunity to expand your culinary repertoire and savor the flavors of Vietnam.
Reviews
Customers who have experienced Johnny Tours' cooking class in Mui Ne rave about the authenticity and quality of the experience. They praise the knowledgeable and friendly chefs, who not only teach the cooking techniques but also share interesting anecdotes and stories about Vietnamese cuisine. Many reviewers mention that this cooking class offers a unique opportunity to explore the local market and gain insights into the ingredients used in Vietnamese cooking. Participants have expressed their satisfaction with the hands-on nature of the class and the opportunity to taste and enjoy their own creations. Overall, customers have found this cooking class to be a highlight of their trip to Mui Ne, and highly recommend it to anyone looking to immerse themselves in Vietnamese culture through its vibrant cuisine.
Your all‑in‑one travel companion app
Explore expert travel guides, compare and book tours, experiences, hotels, and more—all from the palm of your hand. Download now for seamless trip planning wherever your wanderlust takes you.
This is a popular product and the date you are looking for just sold out. Next available date is