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Kyoto Ramen Noodle Making Class

Kyoto, JP
100% of travellers recommend this
Excellent (59 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Learn elite level ramen making secrets
    • Use professional ramen machine
    • Craft noodles with traditional know-how
    • Discover secrets of rich broth
    • Enjoy Japan's famous ramen dish
    • Duration 1 hour
    • Includes all ingredients
    • English-speaking instructor
    • Rental apron provided
    • Bowl of ramen included

    Join the ultimate Kyoto Ramen Noodle Making Class and unlock the secrets of gourmet ramen with a traditional ramen workshop in the heart of historic Gion. Dive into the world of noodle making as you craft your own noodles using a professional ramen machine, then savor a delicious bowl of ramen prepared by the expert chef at Musoshin’s flagship restaurant. Learn the art of rich broth-making and become a true ramen connoisseur in this hands-on culinary experience. Immerse yourself in the flavors and traditions of Japan with this unforgettable gourmet ramen lesson. Don't miss this chance to taste some of the best and most famous food in Japan!

    At a Glance

    • Free cancellation
    • 1 hours
    • Available in English
    • Wheelchair accessible
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly

    Featured Reviews

    Excellent (59 reviews)
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    Viator
    tonet824
    Dec 24
    A great and memorable experience. The two young ladies made it enjoyable, relaxed and educational. Having a ramen afterwards was a great way to finish off. Highly recommend doing this course. If you don’t have time, at minimum you must have a ramen here. You Won’t be disappointed. Exceeded our expectations.
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    Viator
    Melanie_R
    Nov 24
    Great experience, fun way to experience how ramen is made. Best part you get to enjoy a bowl at the end. Hands down best ramen. Thank you.
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    Viator
    284faraht
    Oct 24
    We had the best experience here, it was so refreshing from the fast pace sight seeing we were doing here in Japan. The class was so intimate and cozy. Patty and Yaya were amazing instructors and so personable. I’m not sure if I had more fun making the noodles or getting to know the instructors; we shared a lot of laughs. The first thing my husband said to me after our class ended was, “I’m so glad we did this”. Honestly, a truly must-do experience. It is beginner friendly and the perfect class length. After we made the noodles, Patty took us to their restaurant where we got to eat the noodles we made. Thank you ladies for a core memory! Although they give you the head scarves as a free souvenir, we just had to purchase their aprons because they were a beautiful part of the experience. I will be recommending this class to all our friends and family. God bless!
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    Viator
    Escape35678524443
    Sep 24
    I love to cook and one of the things I wanted to do while in Kyoto was to take a ramen noodle making class. This class with Yaya and Patti was so much fun. They were both very friendly, energetic and wonderful to work with. They even took lots of videos and photos for me to show my family and friends. This was one of my memorable experience in Kyoto, and I will always remember Yaya and Patti for sharing the noodle making experience. After class, I ate a very delicious bowl of ramen, the Gion black ramen, and the umesyu was a very nice drink to go with my ramen. Mahalo from Hawai’i.
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    Viator
    j0hns0n16
    Sep 24
    This was an interesting activity to see how noodles are made for a restaurant. The ramen meal at the end was delicious. And the staff were very friendly and energetic to involve us at all the stages. As an extra/bonus, it would have been nice to see how the ramen dish was made with our noodles.
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    Kyoto Ramen Noodle Making Class

    Experience the art of ramen making in Kyoto's Gion district, crafting noodles from scratch and savoring a delicious bowl of authentic ramen.

    Included

    • inclusion
      Bowl of ramen and one soft drink
    • inclusion
      English-speaking noodle making instructor
    • inclusion
      The bandana used during the workshop will be given as a souvenir
    • inclusion
      Rental apron
    • inclusion
      Ingredients and tools for noodle making

    Excluded

    • exclusion
      Other personal expenses

    Meeting Point

    The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station

    Meeting point

    558-2 Komatsuchō, Higashiyama Ward, Kyoto, 605-0811 , Japan

    End point

    End Point

    The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station

    Meeting point

    558-2 Komatsuchō, Higashiyama Ward, Kyoto, 605-0811 , Japan

    End point

    What to expect

    Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles. This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef. At the end of the workshop, enjoy a delicious bowl of ramen made by the chef.
    1

    73 Hakatachō

    Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles. This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef. At the end of the workshop, enjoy a delicious bowl of ramen made by the chef.

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Children under 3 years old cannot join the experience but parents can bring infants for free
    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Public transportation options are available nearby
    • Additional information
      The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy
    • Additional information
      The noodles are made from wheat flour
    • Additional information
      This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
    • Additional information
      Vegetarian, vegan and no meat or fish options are available for the tasting session
    • Additional information
      Wheelchair accessible
    Provided by byFood

    What our experts say

    • icon
      Visit nearby Gion for scenic walks
    • icon
      Try local sweets at a nearby shop
    • icon
      Check out Kyoto's famous wooden machiya
    • icon
      Public transport is easily accessible
    • icon
      Bring a camera for stunning photo ops

    Why Book with Evendo?

    More About this Experience

    Introduction

    Discover the art of traditional ramen making in the heart of Kyoto's historic Gion district with the Kyoto Ramen Noodle Making Class. Immerse yourself in the culinary heritage of Japan as you learn the secrets of crafting delicious noodles from scratch and enjoy a steaming bowl of ramen prepared by a skilled chef.

    What to Expect?

    Participants can anticipate a hands-on experience learning the elite level techniques of ramen making at Musoshin’s flagship restaurant. Utilizing a professional ramen machine and high-quality ingredients, guests will create their own noodles and savor a bowl of authentic ramen crafted by the best in the business. This workshop offers a unique opportunity to delve into the rich flavors and traditions of Japanese cuisine.

    Who is this for?

    This experience is perfect for food enthusiasts, travelers seeking authentic cultural experiences, and anyone interested in mastering the art of ramen making. Whether you are a novice or a seasoned cook, this workshop welcomes individuals of all skill levels to immerse themselves in the world of gourmet ramen.

    Why book this?

    Indulge in a gourmet ramen lesson like no other with the Kyoto Ramen Noodle Making Class. Join the ranks of ramen experts as you learn from internationally renowned chefs and savor the fruits of your labor with a delicious bowl of ramen. This unique experience offers a blend of tradition, craftsmanship, and culinary delight, making it a must-do activity for anyone looking to explore the flavors of Japan.

    Good to Know

    Participants will receive all necessary ingredients and tools for noodle making, along with guidance from an English-speaking instructor. A souvenir Tenugui hand towel and rental apron are provided for added convenience. The workshop takes place at Musoshin Gion, just a short walk from Kyoto-Kawaramachi Station, making it easily accessible for visitors.

    Reviews

    Guests have raved about the immersive experience of the Kyoto Ramen Noodle Making Class, praising the knowledgeable instructors and the delicious end result of their efforts. Many have expressed their appreciation for the opportunity to learn from experts in the field and enjoy a bowl of authentic ramen in a traditional setting. Overall, participants have left with a newfound appreciation for the art of ramen making and the culinary heritage of Japan.

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