Local fresh fish shop premium backyard experience
Highlights
- Exclusive access to professional fishmonger's backyard
- Hands-on fish processing with expert guidance
- Taste fresh Ise-Shima ingredients on site
- Receive a certificate from a fishmonger's expert
- Learn to create stunning funamori presentations
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Duration 1 hour 30 minutes
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Expert fishmonger guidance
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Includes fresh fish tasting
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Fishmonger's certificate included
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Cooking equipment rental
Travelers are invited to immerse themselves in an exclusive culinary adventure at a renowned fish shop in Shima, where they will explore the secrets of fish processing in a private backyard setting. Under the expert guidance of a seasoned fishmonger with over twenty years of experience, they will learn to create stunning 'funamori' presentations using the freshest ingredients sourced from the breathtaking waters of Ise-Shima. The experience includes grating aromatic wasabi and mastering the art of knife sharpening, all while savoring the unique flavors of their creations on-site or taking them home. With included cooking equipment and a certificate of recognition, this premium experience promises not only education but a delightful taste of local culture, making it a must-do for any culinary enthusiast.
At a Glance
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Free cancellation
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1 hours 30 minutes
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Experience premium fish preparation in Ise-Shima's local fish shop, guided by a pro with 20 years of expertise. Taste and take home fresh ingredients!
Included
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OtherRent cooking equipment such as aprons, knives, scale removers, and gloves
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OtherCertificate of recognition
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OtherFresh fish for the experience
Meeting Point
Meet at the Shima City Tourist Information Center (Shima City Tourism Association). The person in charge will guide you.
〒517-0501 Mie, Shima, Agocho Ugata, 1670-2 近鉄鵜方駅改札階 , Japan
End Point
Meet at the Shima City Tourist Information Center (Shima City Tourism Association). The person in charge will guide you.
〒517-0501 Mie, Shima, Agocho Ugata, 1670-2 近鉄鵜方駅改札階 , Japan
What to expect
1678-2 Agochō Ugata
This is an experience in the premium backyard of a famous fish shop, beloved by the locals, handling a wide variety of fresh fish caught in the rich seas of Ise-Shima. This is a special experience where you can learn how to prepare fresh fish using premium ingredients, guided directly by a professional with over twenty years of experience. Create a luxurious and dazzlingly arranged "funamori", an artistic Additionally, you will grate fresh wasabi, known for its vibrant aroma and refined spiciness. You will also receive a lesson on how to sharpen specialized knives used by professionals for filleting fish. The ingredients you use can be enjoyed on the spot or taken home with you. Indulge in the unique charm of the setting and the luxurious flavors to your heart's content. (Attention) *Please contact us directly by phone for reservations made a day or more in advance.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Not recommended for travelers with poor cardiovascular health
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Public transportation options are available nearby
What our experts say
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Try nearby Ise-Shima seafood restaurants
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Bring your own container for leftovers
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Wear comfortable shoes for the backyard
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Arrive early to explore the area
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Check local bus schedules for easy access
More About this Experience
Introduction
This premium backyard experience at the local fresh fish shop offers an exclusive opportunity to dive into the world of seafood like never before. Nestled in the heart of Shima City, this unique adventure is led by a seasoned fishmonger boasting over twenty years of expertise. Participants are granted rare access to the fish shop’s backyard, usually off-limits to the public, where they can learn the art of fish processing. The experience lasts for an engaging hour and a half, during which guests not only gain hands-on skills but also receive a certificate of recognition. Imagine the thrill of crafting your own culinary masterpiece with the freshest ingredients sourced from the pristine waters of Ise-Shima. This is more than just a cooking class; it’s an immersive journey into the rich traditions of Japanese seafood preparation, all set in a delightful and vibrant environment.What to expect?
Guests can look forward to a truly enriching experience where they will learn the intricacies of fish processing from a pro. The session includes a detailed lecture on how to handle and prepare fresh fish, along with practical demonstrations on creating a stunning
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