Lyon: Wine & Cheese Pairing with a Sommelier

Lyon, FR
100% of travellers recommend this
Excellent (1 reviews)
Self-guided - entry to attractions not included

Included

  • inclusion
    Snacks
    A selection of local artisan cheeses
  • inclusion
    Bottled water
    Bottled water
  • inclusion
    Other
    Guided by a professional sommelier
  • inclusion
    Alcoholic beverages
    Wine tasting

Excluded

  • exclusion
    Private transportation
    Private transportation

Meeting Point

Simply show up at the appointed time at 11 Place Tabareau, 69004 Lyon.

Meeting point

11 Pl. Tabareau, 69004 Lyon , France

End point

End Point

Simply show up at the appointed time at 11 Place Tabareau, 69004 Lyon.

Meeting point

11 Pl. Tabareau, 69004 Lyon , France

End point

What to expect

Cave Tabareau is one of the most authentic wine cellars in Lyon, which makes it the perfect setting for this interactive food and wine pairing workshop. Without ever leaving the cellar, you'll travel through local gastronomy and terroir glass by glass and cheese by cheese. This is no passive tasting. You'll actively learn to taste, identify and pair wines with local artisan cheeses. Your sommelier guides you through the surrounding terroirs, explaining grape varieties, estates, soils and microclimates in a way that stays clear and free of jargon. You'll first learn to taste a wine the right way, then move on to the pairings, the good ones and the bad ones alike, so you grasp for yourself exactly why some combinations work and others don't. The workshop builds in stages, from goat versus cow to young cheese versus long-aged, then on to blue. On that final pairing you're on your own, free to think it through and draw your own conclusions. The workshop is held standing for a sociable, lively atmosphere, and moves outdoors whenever the weather allows. A deep dive into Lyon and its gastronomy without ever setting foot outside.
1

Cave Tabareau

La Cave Tabareau is one of the most authentic wine cellars in Lyon, making it the ideal setting for this interactive workshop of food and wine pairings. Without leaving the cellar, you pass through the gastronomy and the local terroir glass by glass, cheese by cheese. This is not a passive tasting: you actively learn to taste, identify and match wines with local artisan cheeses. Your sommelier Guides you through the surrounding terroirs by explaining grape varieties, estates, soils and microclimates in an accessible and jargon-free way. First you learn to taste a wine in the right way, then you move on to the pairings: the good and the bad, to grasp concretely why some combinations work and others do not. The workshop progresses in phases, goat versus cow, little ripened cheese versus long ripening, then blue. On this last agreement, you are autonomous: it is up to you to reflect and draw your own conclusions. The workshop stands for a friendly and dynamic atmosphere, outdoors when the weather allows. A dive into Lyon and its gastronomy, without setting foot outside. PS: minimum 4 participants

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Not recommended for pregnant travelers
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by The Cellar Guide

What our experts say

  • icon
    Try the local tartiflette nearby.
  • icon
    Visit the Croix-Rousse market first.
  • icon
    Enjoy a stroll along the Rhône afterward.

More About this Experience

Introduction

Immerse yourself in the culinary heart of Lyon with the enchanting wine and cheese pairing workshop led by an experienced sommelier. This unique 1.5-hour experience invites food lovers to explore the art of pairing exquisite wines with artisanal cheeses, all set within the charming ambiance of La Cave Tabareau, one of Lyon's most authentic wine cellars. As you sip and savor, you'll not only indulge in delicious flavors but also learn the fundamentals of wine tasting and the intricacies of food pairings. The workshop is designed to be interactive and engaging, allowing participants to actively participate in the tasting process while gaining insights into the rich terroirs of France. With the backdrop of Lyon's vibrant gastronomic scene, this workshop is an unforgettable journey into the world of fine wine and cheese.

What to expect?

Participants can expect a delightful blend of education and enjoyment as they are guided by a knowledgeable sommelier through the fascinating world of wine and cheese. The workshop begins with essential wine tasting techniques, empowering attendees to analyze wines like pros. As the experience unfolds, you'll delve into the intriguing realm of food pairings, testing various combinations to discover what elevates flavors and what simply doesn’t work. The journey through different types of cheeses—goat versus cow, unripened versus long ripened, and even blue—offers a comprehensive understanding of how to curate the perfect pairing. This hands-on workshop encourages autonomy and reflection, enabling participants to draw their own conclusions about the pairings. With a friendly atmosphere, the workshop is conducted outdoors when weather permits, ensuring a lively yet intimate setting for all involved.

Who is this for?

This wine and cheese pairing workshop is perfect for anyone with a passion for culinary delights, whether novice or connoisseur. Food lovers, wine enthusiasts, and curious newcomers alike will find themselves captivated by the experience. The workshop welcomes individuals, couples, or groups looking to deepen their understanding of gastronomy, as well as those seeking a fun and social activity in Lyon. Families can also join in, as the program accommodates participants of all ages, with accessibility options available for strollers and wheelchairs. Whether you're on a romantic getaway, a fun day out with friends, or exploring Lyon's vibrant food scene, this workshop promises an engaging experience that caters to diverse tastes and preferences.

Why book this?

Booking this Lyon wine and cheese pairing workshop is an opportunity to elevate your culinary skills while indulging in one of France’s most cherished traditions. This immersive experience stands out because it combines expert guidance with a hands-on approach, allowing participants to actively engage with the flavors they are tasting. Unlike passive tastings, this workshop emphasizes education through exploration, making it interactive and memorable. The chance to learn about the nuances of French terroirs and how to pair wines and cheeses effectively is invaluable. Plus, the welcoming atmosphere and the stunning backdrop of an authentic wine cellar enhance the overall experience, making it a perfect addition to any trip to Lyon. By the end of the workshop, participants will leave with newfound knowledge and confidence to impress friends at their next gathering.

Good to know

Before attending the workshop, it’s helpful to know that the experience starts promptly at 11 Place Tabareau, 69004 Lyon, so plan to arrive a bit early to settle in and soak up the ambiance. The workshop is designed to be accessible for everyone, including those with mobility challenges, ensuring a comfortable environment for all participants. While the session includes a variety of wines and artisan cheeses, it’s important to note that transportation is not provided, and participants are encouraged to arrange their own travel. The vibrant atmosphere of the workshop is enhanced by the sommelier's engaging storytelling, making it not just a tasting but a full sensory experience that connects you to the heart of Lyon's culinary heritage.

Reviews

Participants have raved about their experiences in the Lyon wine and cheese pairing workshop, noting the exceptional knowledge and enthusiasm of the sommelier. Many have expressed how the hands-on approach made the learning process enjoyable and interactive, allowing them to truly understand the art of pairing. Reviews highlight the friendly and relaxed atmosphere, with attendees feeling comfortable to ask questions and engage with both the sommelier and fellow participants. The quality of the wines and cheeses has received high praise, with many stating that they walked away with a deeper appreciation for the flavors and pairings they tasted. Overall, the workshop has been described as a must-do experience in Lyon, leaving guests eager to share their newfound knowledge and delicious pairings with friends and family.

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