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+44 203 026 1075

Make Fresh Spring Rolls Hands-On Class in Sapa

Lao Cai, VN
Self-guided - entry to attractions not included
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Hands-On Experience Making Fresh Spring Rolls
    • Authentic Local Chef Shares Traditional Techniques
    • Fresh, Light, and Family-Friendly Dish
    • Enjoying a Cozy Meal in a Local Setting
    • Discovering a Beloved Vietnamese Specialty
    • Duration 4 hours
    • Small Group Tour
    • English-speaking guide
    • Includes all fresh ingredients
    • Enjoy your meal in cozy setting

    Indulge in the art of Vietnamese home cooking with a hands-on experience making fresh spring rolls in Sapa. Unlike traditional cooking classes, this unique activity focuses on the light and flavorful Pho Cuon dish, made with fresh ingredients and authentic techniques. Learn from a passionate local chef who will guide you through the process, sharing stories and cultural insights along the way. Perfect for beginners and families, this class offers a fun and interactive way to immerse yourself in the local cuisine. After creating your delicious spring rolls, sit down in a cozy setting to enjoy your creations and connect with fellow travelers over shared food and stories. Don't miss this opportunity to taste the true flavors of Vietnam in a memorable cooking class experience.

    At a Glance

    • Free cancellation
    • 3 hours
    • Instant Confirmation
    • Available in English
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly
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    Make Fresh Spring Rolls Hands-On Class in Sapa

    Dive into authentic Vietnamese cuisine by learning to make Phở Cuốn in a hands-on cooking class in Sapa, perfect for families and food lovers alike.

    Included

    • inclusion
      Other
      All fresh ingredients and cooking tools
    • inclusion
      Bottled water
      Welcome drink and water
    • inclusion
      Meals
      Meals

    Excluded

    • exclusion
      Other
      Personal expenses

    Meeting Point

    Saigonese Trekking House – located at the corner of Thac Bac Street and Nguyen Chi Thanh Street, with the Red Gate. Search us easily on Google Maps.

    Meeting point

    02 Nguyễn Chí Thanh, TT. Sa Pa, Sa Pa, Lào Cai , Vietnam

    End point

    End Point

    Saigonese Trekking House – located at the corner of Thac Bac Street and Nguyen Chi Thanh Street, with the Red Gate. Search us easily on Google Maps.

    Meeting point

    02 Nguyễn Chí Thanh, TT. Sa Pa, Sa Pa, Lào Cai , Vietnam

    End point

    What to expect

    Dive into the art of Vietnamese cuisine with our fun and interactive Fresh Spring Rolls Cooking Class. Guided by a local chef, you’ll learn how to prepare these colorful and healthy rolls, filled with fresh herbs, vegetables, rice noodles, and beef or pork—all wrapped in delicate rice paper. Your experience begins with an introduction to the key ingredients and the balance of flavors that make spring rolls so refreshing. You’ll practice the rolling technique step by step and create your own delicious variations. To complete the experience, you’ll also make a traditional dipping sauce with garlic, chili, and fish sauce. Finally, sit down together to enjoy your handmade spring rolls, paired with seasonal side dishes and a refreshing drink. This is a light, fun, and authentic way to connect with Vietnamese food culture—perfect for families, couples, and travelers of all ages.
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    Saigonese Trekking House

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    Discover one of Vietnam’s most beloved and lesser-known specialties in this immersive Phở Cuốn Cooking Class. Unlike the traditional pho noodle soup, Phở Cuốn is a fresh and healthy dish made from rolled rice noodles, sautéed beef, fresh herbs, and dipping sauce. Your experience begins with a warm welcome from your local host, followed by an introduction to the ingredients and culinary history of the dish. You’ll then learn step by step how to prepare the fillings, roll the delicate noodle sheets, and create the perfect dipping sauce (nước chấm) that balances sour, sweet, salty, and spicy. After cooking, sit down and enjoy your creations together in a cozy home-style setting. Whether you're a foodie or a curious traveler, this class offers a unique taste of authentic Vietnamese home cooking.

    2

    Sapa

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    What our experts say

    • icon
      Explore local markets for fresh herbs
    • icon
      Try nearby café, The Hill Station
    • icon
      Visit Sapa's stunning rice terraces
    • icon
      Bring an apron for a fun experience

    Why Book with Evendo?

    More About this Experience

    Introduction

    Embark on a culinary journey like no other with the Make Fresh Spring Rolls Hands-On Class in Sapa. This unique cooking experience delves into the world of Phở Cuốn, a lesser-known but beloved Vietnamese specialty, offering a hands-on approach to creating this fresh and light dish.

    What to expect?

    Participants can anticipate an immersive experience where they will learn directly from a passionate local chef the traditional techniques and cultural significance behind each ingredient in Phở Cuốn. Unlike traditional heavy dishes, this meal is perfect for health-conscious travelers and beginners alike, promising a fun and educational cooking adventure.

    Who is this for?

    This class is perfect for foodies looking to explore authentic Vietnamese cuisine and curious travelers eager to learn about local dishes beyond the mainstream. Families with children will also enjoy this interactive and family-friendly cooking experience.

    Why book this?

    Immerse yourself in the vibrant world of Vietnamese home cooking with this hands-on class. From learning the art of rolling delicate rice noodles to savoring your creations in a cozy local setting, this experience offers a unique insight into the culture and flavors of Vietnam.

    Good to know

    All fresh ingredients and cooking tools are provided for your convenience, ensuring a seamless and enjoyable cooking session. Hotel pickup and drop-off are available upon request for an additional fee, allowing for added convenience for travelers.

    Reviews

    Travelers rave about the insightful and engaging experience of the Make Fresh Spring Rolls Hands-On Class in Sapa. From the knowledgeable local chef to the delicious end result, participants praise the authenticity and warmth of this cooking class. Don't miss out on this unforgettable culinary adventure in Sapa.

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