Make Your Own Chocolate with Oaxacan Tradition Private Class
Highlights
- Learn how to make your own chocolate
- Imitate the traditional chocolate-making process
- Experience the culture and history of Cacao in our community
- Choose the ingredients and percentage of sugar for your chocolate
- Take home your own handmade chocolate
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Duration: 2 hours 30 minutes
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Small Group Tour
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Includes coffee and/or tea
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Suitable for vegans and vegetarians
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Wheelchair accessible
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Guided in English and Spanish
Learn the art of chocolate making with a private class that takes you on a journey through Oaxacan tradition. With the guidance of a local chocolatier, you'll be immersed in the rich culture and history of chocolate while creating your own sweet masterpiece. Start by exploring the world of cocoa, identifying the unique flavors and qualities of each seed. Then, experience the traditional process of roasting cocoa on a clay comal, a technique passed down through generations. You'll even participate in the ritual of peeling cocoa, learning about the fascinating history and cultural significance of cacao in the community. Finally, transform your roasted cocoa into chocolate using artisanal methods and choose your preferred level of sweetness. With a traditional grinder, you'll prepare a delectable drink and finish off the experience with a cocoa-based sandwich. This hands-on class allows you to take home your own handcrafted chocolate, made with love and local expertise. Join us in this authentic and immersive adventure into the heart of Oaxacan chocolate-making.
At a Glance
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Free cancellation
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2 hours 30 minutes
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Instant Confirmation
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Available in English, Spanish; Castilian
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Immerse yourself in Oaxacan culture by making your own chocolate in a private class with a local expert, perfect for all ages and skill levels.
Included
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Tea and coffeeCoffee and/or Tea
Meeting Point
We will be waiting for you outside a cafe called "LIA".
5 de Mayo 210, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax. , Mexico
End Point
We will be waiting for you outside a cafe called "LIA".
5 de Mayo 210, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax. , Mexico
What to expect
5 de Mayo 210
In this experience you will learn how to make your own chocolate, in a traditional way, imitating the process of our community. We will start with an introduction to the world of cocoa from Oaxaca, to identify the organoleptic qualities of each seed, you will learn the difference between cocoa, commercial chocolate and a conscious chocolate. Following the introduction, we will roast the cocoa in a clay comal, this comal comes from the community of San Marcos Tlapazola (Central Valleys, Oaxaca). We will peel cocoa with our hands; Carrying out this ritual, we will tell part of the history and culture of Cacao in our community. We will transform the cocoa into chocolate in an artisanal way. Here you will choose the percentage of sugar for your chocolate, mixing it with different ingredients from the region. To finish, we will teach you how to prepare your drink with a grinder; traditional kitchen utensil, which helps us to incorporate and integrate the chocolate. We will close tasting your drink with a cocoa-based sandwich. Each one takes their own chocolate made with their own hands. Come and make your own Oaxacan chocolate, with local people!
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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All areas and surfaces are wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
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Service animals allowed
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Transportation options are wheelchair accessible
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Wheelchair accessible
What our experts say
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Visit nearby LIA cafe for snacks.
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Explore local markets for unique cocoa.
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Try a traditional Oaxacan dish after.
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Bring a container for your chocolate.
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Wear comfortable clothes for cooking.
More About this Experience
Introduction
Immerse yourself in the rich Oaxacan tradition of chocolate-making with the "Make Your Own Chocolate with Oaxacan Tradition Private Class." Led by a knowledgeable instructor from the Zoque ethnic group of the Chimalapa community in Oaxaca, this private class offers a unique opportunity to learn about the cultural significance of chocolate while creating your very own delectable treat.What to Expect?
During this experience, you can anticipate a hands-on journey into the world of chocolate-making. You will learn the step-by-step process of transforming cocoa beans into a delectable chocolate bar, using traditional methods passed down through generations. From roasting the cocoa beans on a clay comal to peeling them by hand, every stage of the process will be a sensory experience that deepens your appreciation for the craft.Who is this for?
This private class is suitable for individuals of all ages who have a passion for chocolate and a desire to learn about Oaxacan culture. Whether you are a chocolate enthusiast, a family looking for an educational and fun activity, or a traveler seeking an authentic cultural experience, this class is designed to cater to a diverse range of interests and preferences. Vegetarians and vegans are also welcome, as the ingredients used can be customized to accommodate dietary restrictions.Why Book this?
By booking this unique experience, you have the opportunity to not only learn the art of chocolate-making but also gain insights into the rich history and cultural significance of cocoa in Oaxaca. The instructor, hailing from a traditional chocolate-making family, will share their expertise and knowledge, offering an authentic and immersive experience. This private class allows for personalized attention and hands-on learning, ensuring that you leave with the skills and knowledge to replicate the process at home. Additionally, you will have the satisfaction of creating your own Oaxacan chocolate, a truly memorable and delicious souvenir.Good to Know
It is important to note that this class takes place in a relaxed and welcoming environment, where you can fully immerse yourself in the chocolate-making process. All necessary equipment and ingredients will be provided, ensuring a seamless and enjoyable experience. At the end of the class, you will not only have your own handmade chocolate but also have the chance to savor a traditional cocoa-based drink and a cocoa-based sandwich. Be sure to come with an open mind and a sweet tooth!Reviews
Those who have participated in this private class have praised it for its authenticity and educational value. Many have expressed their delight in learning about the cultural significance of chocolate in Oaxaca while enjoying the hands-on experience of creating their own chocolate. Participants have also appreciated the personalized attention and knowledge shared by the instructor, making this class a truly enriching and memorable experience. Overall, the feedback highlights the unique and immersive nature of this chocolate-making class, leaving participants with a newfound appreciation for Oaxacan tradition and a delicious treat to enjoy.
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