Make Your Own Chocolate with Oaxacan Tradition Private Class

Oaxaca, MX
100% of travellers recommend this
Excellent (46 reviews)
Self-guided - entry to attractions not included

Included

  • inclusion
    Tea and coffee
    Coffee and/or Tea

Meeting Point

We will be waiting for you outside a cafe called "LIA".

Meeting point

5 de Mayo 210, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax. , Mexico

End point

End Point

We will be waiting for you outside a cafe called "LIA".

Meeting point

5 de Mayo 210, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax. , Mexico

End point

What to expect

In this experience you will learn how to make your own chocolate, in a traditional way, imitating the process of our community. We will start with an introduction to the world of cocoa from Oaxaca, to identify the organoleptic qualities of each seed, you will learn the difference between cocoa, commercial chocolate and a conscious chocolate. Following the introduction, we will roast the cocoa in a clay comal, this comal comes from the community of San Marcos Tlapazola (Central Valleys, Oaxaca). We will peel cocoa with our hands; Carrying out this ritual, we will tell part of the history and culture of Cacao in our community. We will transform the cocoa into chocolate in an artisanal way. Here you will choose the percentage of sugar for your chocolate, mixing it with different ingredients from the region. To finish, we will teach you how to prepare your drink with a grinder; traditional kitchen utensil, which helps us to incorporate and integrate the chocolate. We will close tasting your drink with a cocoa-based sandwich. Each one takes their own chocolate made with their own hands. Come and make your own Oaxacan chocolate, with local people!
1

5 de Mayo 210

In this experience you will learn how to make your own chocolate, in a traditional way, imitating the process of our community. We will start with an introduction to the world of cocoa from Oaxaca, to identify the organoleptic qualities of each seed, you will learn the difference between cocoa, commercial chocolate and a conscious chocolate. Following the introduction, we will roast the cocoa in a clay comal, this comal comes from the community of San Marcos Tlapazola (Central Valleys, Oaxaca). We will peel cocoa with our hands; Carrying out this ritual, we will tell part of the history and culture of Cacao in our community. We will transform the cocoa into chocolate in an artisanal way. Here you will choose the percentage of sugar for your chocolate, mixing it with different ingredients from the region. To finish, we will teach you how to prepare your drink with a grinder; traditional kitchen utensil, which helps us to incorporate and integrate the chocolate. We will close tasting your drink with a cocoa-based sandwich. Each one takes their own chocolate made with their own hands. Come and make your own Oaxacan chocolate, with local people!

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Infants are required to sit on an adult’s lap
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Chimalapa Cacao

What our experts say

  • icon
    Visit nearby LIA cafe for snacks.
  • icon
    Explore local markets for unique cocoa.
  • icon
    Try a traditional Oaxacan dish after.
  • icon
    Bring a container for your chocolate.
  • icon
    Wear comfortable clothes for cooking.

More About this Experience

Introduction

Immerse yourself in the rich Oaxacan tradition of chocolate-making with the "Make Your Own Chocolate with Oaxacan Tradition Private Class." Led by a knowledgeable instructor from the Zoque ethnic group of the Chimalapa community in Oaxaca, this private class offers a unique opportunity to learn about the cultural significance of chocolate while creating your very own delectable treat.

What to Expect?

During this experience, you can anticipate a hands-on journey into the world of chocolate-making. You will learn the step-by-step process of transforming cocoa beans into a delectable chocolate bar, using traditional methods passed down through generations. From roasting the cocoa beans on a clay comal to peeling them by hand, every stage of the process will be a sensory experience that deepens your appreciation for the craft.

Who is this for?

This private class is suitable for individuals of all ages who have a passion for chocolate and a desire to learn about Oaxacan culture. Whether you are a chocolate enthusiast, a family looking for an educational and fun activity, or a traveler seeking an authentic cultural experience, this class is designed to cater to a diverse range of interests and preferences. Vegetarians and vegans are also welcome, as the ingredients used can be customized to accommodate dietary restrictions.

Why Book this?

By booking this unique experience, you have the opportunity to not only learn the art of chocolate-making but also gain insights into the rich history and cultural significance of cocoa in Oaxaca. The instructor, hailing from a traditional chocolate-making family, will share their expertise and knowledge, offering an authentic and immersive experience. This private class allows for personalized attention and hands-on learning, ensuring that you leave with the skills and knowledge to replicate the process at home. Additionally, you will have the satisfaction of creating your own Oaxacan chocolate, a truly memorable and delicious souvenir.

Good to Know

It is important to note that this class takes place in a relaxed and welcoming environment, where you can fully immerse yourself in the chocolate-making process. All necessary equipment and ingredients will be provided, ensuring a seamless and enjoyable experience. At the end of the class, you will not only have your own handmade chocolate but also have the chance to savor a traditional cocoa-based drink and a cocoa-based sandwich. Be sure to come with an open mind and a sweet tooth!

Reviews

Those who have participated in this private class have praised it for its authenticity and educational value. Many have expressed their delight in learning about the cultural significance of chocolate in Oaxaca while enjoying the hands-on experience of creating their own chocolate. Participants have also appreciated the personalized attention and knowledge shared by the instructor, making this class a truly enriching and memorable experience. Overall, the feedback highlights the unique and immersive nature of this chocolate-making class, leaving participants with a newfound appreciation for Oaxacan tradition and a delicious treat to enjoy.

Mobile App

Your all‑in‑one travel companion app

Explore expert travel guides, compare and book tours, experiences, hotels, and more—all from the palm of your hand. Download now for seamless trip planning wherever your wanderlust takes you.



Select Currency