Make Oaxacan-style take-home chocolate

Oaxaca, MX
100% of travellers recommend this
Excellent (11 reviews)
Self-guided

Included

  • inclusion
    Tea and coffee
    They can request coffee or tea upon arrival.
  • inclusion
    Snacks
    Chocolates designed in the chocolate shop
  • inclusion
    Bottled water
    They have access to water, but we do not use plastic bottles.
  • inclusion
    Other
    Aprons, mills, stoves and molds.

Excluded

  • exclusion
    Gratuities
    Gratuities

Meeting Point

We will meet at Teolab, our Foodlab, a workshop space where our chocolate shop is located.

Meeting point

Xicoténcatl 609, Centro, 68000 Oaxaca de Juárez, Oax. , Mexico

End point

End Point

We will meet at Teolab, our Foodlab, a workshop space where our chocolate shop is located.

Meeting point

Xicoténcatl 609, Centro, 68000 Oaxaca de Juárez, Oax. , Mexico

End point

What to expect

The Oaxacan Chocolate and Mexican Flavors Class is a workshop to learn about the processes surrounding Cocoa, its history, its processes, its flavors and how it evolved into a product known worldwide today. Chocolate bars have a history of evolution in the last 300 years and although many think that the origin is Europe or Africa, the true place of discovery was in southern Mexico. Oaxaca in its southeastern part has one of the best cocoas in the world, called "Criollo" in the tropical jungle area next to the Pacific. Designing your chocolate often depends on how we feel, how we want to perceive the world or how we want to make our loved ones feel. The benefit of chocolate is that anyone who tries or eats it will have a positive effect, they will have energy, happiness and clarity in their passionate decisions. This workshop is designed to learn about the history, the effects and how to prepare your chocolate from home, remember Oaxaca and know that there is a gastronomic diversity, in drinks, food, pharmaceuticals or edible aphrodisiacs.
1

TeoLab

The Oaxacan Chocolate and Mexican Flavors Class is a workshop to learn about the processes surrounding Cocoa, its history, its processes, its flavors and how it evolved into a product known worldwide today. Chocolate bars have a history of evolution in the last 300 years and although many think that the origin is Europe or Africa, the true place of discovery was in southern Mexico. Oaxaca in its southeastern part has one of the best cocoas in the world, called "Criollo" in the tropical jungle area next to the Pacific. Designing your chocolate often depends on how we feel, how we want to perceive the world or how we want to make our loved ones feel. The benefit of chocolate is that anyone who tries or eats it will have a positive effect, they will have energy, happiness and clarity in their passionate decisions. This workshop is designed to learn about the history, the effects and how to prepare your chocolate from home, remember Oaxaca and know that there is a gastronomic diversity, in drinks, food, pharmaceuticals or edible aphrodisiacs.

2

Oaxaca

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Infants are required to sit on an adult’s lap
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Etnofood Experiencias

What our experts say

  • icon
    Explore the nearby Oaxaca market after!
  • icon
    Try local food at Mercado 20 de Noviembre.
  • icon
    Visit the Museo del Chocolate nearby.
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    Bring a container for your chocolates home.
  • icon
    Check out local art galleries around Teolab.

More About this Experience

Introduction

Indulge your senses and satisfy your cocoa cravings with the "Make Your Own Chocolates with Chocolatier" workshop. Led by a master chocolatier with three generations of expertise, this activity is a true celebration of the alchemy of cocoa. Discover the secrets that have been passed down through the years, creating a magical workshop that captures the essence of chocolate making. But there's more to this experience than just making chocolate. It's a collaboration between the chocolatier and the cacao growers of Oaxaca, creating a connection between the past and future of Mexican cocoa.

What to expect?

In the Oaxacan Chocolate and Mexican Flavors Class, expect to immerse yourself in the world of cocoa. Learn about its history, processes, and flavors that have shaped it into the beloved product it is today. The workshop takes you on a journey through the evolution of chocolate bars, revealing that the true birthplace of this delectable treat was in southern Mexico. Discover the unique "Criollo" cocoa, grown in the tropical jungle next to the Pacific. During the workshop, you'll have the opportunity to design your own chocolate, infusing it with your emotions and desires. And the best part? You'll taste your creations, experiencing the different expressions of chocolate and the positive effects it brings.

Who is this for?

This workshop is designed for chocolate enthusiasts, from beginners to connoisseurs. Whether you're a passionate home cook, a curious traveler, or someone who simply adores the velvety richness of chocolate, this experience is for you. The inclusivity of this workshop ensures that anyone can participate, regardless of age or background. So gather your friends, family, or even embark on a solo adventure, and let the world of chocolate unfold before you.

Why book this?

Indulge your senses and unleash your creativity as you embark on a chocolate-making adventure. This workshop offers a unique opportunity to learn from a master chocolatier, gaining insights into the history, effects, and preparation of chocolate. The collaboration between the chocolatier and the cacao growers of Oaxaca adds a touch of sustainability and cultural significance to this experience, making it more than just a chocolate-making class. By booking this workshop, you not only get to create your own personalized chocolate, but you also support a community and their dedication to preserving the rich heritage of Mexican cocoa.

Good to know

The workshop will take place at Teolab, a Foodlab and chocolate shop where you'll meet the chocolatier. Throughout the session, you'll have the opportunity to learn about the diverse gastronomic options found in Oaxaca, including drinks, food, pharmaceuticals, and even edible aphrodisiacs. At the end of the workshop, you'll take home 150 grams of chocolate designed by you, a delicious reminder of your chocolate-making journey in Oaxaca.

Reviews

Previous participants of the "Make Your Own Chocolates with Chocolatier" workshop have praised the immersive experience. They were delighted by the knowledge shared by the master chocolatier and the chance to taste the unique flavors created during the workshop. The combination of history, creativity, and indulgence left them satisfied and inspired. Overall, the reviews highlight the joy and passion that comes from learning about the art of chocolate making and creating one's own confections.

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