Makgeolli Brewing Class

More About this Experience

Introduction

Welcome to the Sool Company's Makgeolli Brewing Class, a one-of-a-kind experience that will immerse you in the world of Korean traditional alcohol. Founded by Julia Mellor, the first non-Korean specialist in Korean sool, this class guarantees an unforgettable journey into the art of makgeolli brewing. The Sool Company's education space doubles as a functional brewery and an extensive bottle-shop, showcasing alcohols from all over the country. Get ready to have your taste buds awakened and your knowledge expanded as you delve into the rich history and techniques of makgeolli production.

What to expect?

In this entertaining and comprehensive makgeolli brewing class, you'll learn to craft your very own makgeolli under the guidance of local specialists with years of experience in the Korean alcohol industry. Through engaging, hands-on instruction, you'll discover the fundamentals of brewing makgeolli and gain insight into the different fermentation techniques that make Korean alcohol truly special. Sampling delicious, home-brewed makgeolli will be just one of the highlights of this experience before you dive into the practical part: making your own batch from start to finish. By the end of the class, you'll be equipped with all the knowledge and skills needed to continue brewing makgeolli long after you leave.

Who is this for?

This makgeolli brewing class is perfect for anyone with a passion for traditional alcohol and a thirst for knowledge. Whether you're a tourist looking to immerse yourself in Korean culture, a food and drink enthusiast eager to explore new flavors, or simply someone who wants to try their hand at a unique and ancient craft, this experience is designed for you. The class welcomes individuals of all backgrounds and ages, whether you're a beginner or an experienced homebrewer. Come with an open mind and a sense of adventure, and leave with a newfound appreciation for the art of makgeolli.

Why book this?

Unleash your creativity and immerse yourself in the world of Korean traditional alcohol with the Sool Company's Makgeolli Brewing Class. What sets this experience apart is the expertise of our local specialists, who have a wealth of hands-on experience in the craft. From the moment you step into our functional brewery in Hyehwa, you'll be captivated by the passion and knowledge they bring to the class. With their guidance, you'll not only learn the techniques of makgeolli brewing, but you'll also gain a deep understanding of the history and cultural significance behind this beloved Korean beverage. Plus, at the end of the class, you'll have the option to take home a kit with all the basic ingredients you'll need to recreate your own brew, ensuring that the experience lasts even after you've left our doors.

Good to know

The Makgeolli Brewing Class at the Sool Company is a 150-minute immersive experience that takes you on a journey through the entire makgeolli brewing process. Located on the second floor of our building, you'll find us easily when you see the hanbok at the front. No need to worry about your brewing skills or previous knowledge, as our specialists will guide you every step of the way. The class includes a tasting session of our delicious, home-brewed makgeolli, giving you a chance to savor the authentic flavors of Korea. At the end of the class, you'll have the option to take home a kit or a bottle of makgeolli, so you can continue your makgeolli journey at your own pace.

Reviews

Customers who have attended the Makgeolli Brewing Class rave about their experiences. They appreciate the depth of knowledge and passion displayed by the local specialists who guide the class, making the experience both educational and enjoyable. Many reviewers mention that the hands-on aspect of the class truly helped them grasp the intricacies of makgeolli brewing. The opportunity to sample and take home their own creations is also highly praised, with guests feeling a sense of accomplishment and looking forward to sharing their homemade makgeolli with friends and family. Overall, participants left the class feeling inspired and excited to continue their exploration of Korean traditional alcohol.