Masterclass Extra Virgin Olive Oil & Table Olives & Tasting

Rome, IT
100% of travellers recommend this
Excellent (1 reviews)
Self-guided

Included

  • inclusion
    Other
    Guided tasting course of 3 different EVOO Oils and 2 different types of table olives
  • inclusion
    Other
    Free gift of a small bottle of 100% Italian Extra Virgin Olive Oil
  • inclusion
    Other
    1.5-hour theory and practical course with a professional taster

Excluded

  • exclusion
    Other
    Additional food and drinks

Meeting Point

We are located on one of Rome's prestigious streets, Via Nazionale. You can reach us by taxi or public bus n. 64 and n. 40

Meeting point

Via Nazionale, 89/a, 00184 Roma RM , Italy

End point

End Point

We are located on one of Rome's prestigious streets, Via Nazionale. You can reach us by taxi or public bus n. 64 and n. 40

Meeting point

Via Nazionale, 89/a, 00184 Roma RM , Italy

End point

What to expect

Discover the stunning world of EVOO Oil, the essential ingredient of the Mediterranean Diet, and its fruit of origin, the Olive. Train your senses to learn the secrets of “liquid green gold” and table olives with a professional oil taster, certified by the Italian Olive Oil Consortium. This guided Experience provides an overview of the main expressions of Italy's immense olive-growing heritage and makes you discover the qualities of EVOO Oil as a fundamental and healthy food that can enhance the dishes of Mediterranean cuisine. EVOO oil is a food of excellence, of the highest quality, and has beneficial effects on our health. Tasting course content: The origin of olive oil. Classification of olive oils. How quality oil is produced, and why it is important for our health. How to recognize a quality oil through organoleptic analysis. Tasting methodology. Guided practical tasting tests to recognize the merits and flaws of EVOO and table olives. At the end of this sensory journey, you will acquire the skills to recognize quality EVOO and table olives for your home or business.
1

Via Nazionale, 89/a

Discover the stunning world of EVOO Oil, the essential ingredient of the Mediterranean Diet, and its fruit of origin, the Olive. Train your senses to learn the secrets of “liquid green gold” and table olives with a professional oil taster, certified by the Italian Olive Oil Consortium. This guided Experience provides an overview of the main expressions of Italy's immense olive-growing heritage and makes you discover the qualities of EVOO Oil as a fundamental and healthy food that can enhance the dishes of Mediterranean cuisine. EVOO oil is a food of excellence, of the highest quality, and has beneficial effects on our health. Tasting course content: The origin of olive oil. Classification of olive oils. How quality oil is produced, and why it is important for our health. How to recognize a quality oil through organoleptic analysis. Tasting methodology. Guided practical tasting tests to recognize the merits and flaws of EVOO and table olives. At the end of this sensory journey, you will acquire the skills to recognize quality EVOO and table olives for your home or business.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Public transportation options are available nearby
  • Additional information
    Suitable for all physical fitness levels
  • Additional information
    The minimum age is 16. The tasting is gluten-free, for vegetarians and vegans.
Provided by Fondazione Evoo School

What our experts say

  • icon
    Check out nearby Trattoria Da Vito.
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    Take public bus n. 64 for easy access.
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    Visit the Colosseum after your class.
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    Explore local markets for olive oil.
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    Bring a notebook for tasting notes.

More About this Experience

Introduction

Experience the essence of Italy's olive heritage with the Masterclass Extra Virgin Olive Oil and Table Olives in Rome. This unique sensory journey will immerse you in the scents and flavors of Extra Virgin Olive Oil and table olives, guided by a professional oil taster in the heart of Rome.

What to expect?

Embark on a culinary adventure to discover the secrets of "liquid green gold" and table olives. Train your senses to recognize quality EVOO oil and table olives, gaining insights into Italy's rich olive-growing heritage. Learn about the health benefits of Extra Virgin Olive Oil and its importance in Mediterranean cuisine.

Who is this for?

This experience is perfect for food enthusiasts, health-conscious individuals, and anyone looking to deepen their knowledge of olive oil. Whether you are a seasoned foodie or a curious traveler, this masterclass offers a unique opportunity to explore the world of EVOO with a certified professional.

Why book this?

Indulge in an exclusive opportunity to learn from a professional oil taster at Italy's first school of Extra Virgin Olive Oil. Gain valuable insights into the production, quality, and health benefits of EVOO oil, enhancing your culinary skills and appreciation for Mediterranean cuisine.

Good to know

During this 2-hour course, you will delve into the origin of olive oil, classification of olive oils, and practical tasting tests to recognize quality EVOO and table olives. Take home a free gift of 100% Italian Extra Virgin Olive Oil and expand your palate with guided tastings of 5 different EVOO oils and 2 types of table olives.

Reviews

Customers have praised the Masterclass Extra Virgin Olive Oil and Table Olives in Rome for its informative content, engaging practical sessions, and knowledgeable instructors. Many have raved about the unique experience of exploring Italy's olive heritage and gaining a deeper appreciation for quality EVOO and table olives. Book now to elevate your culinary skills and immerse yourself in the world of olive oil.

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