Mozzarella Making Show with Tasting in Bari

Bari, IT
Self-guided - entry to attractions not included

Included

  • inclusion
    Other
    Visit inside the artisanal dairy shop
  • inclusion
    Other
    Tasting of freshly made mozzarella and burrata
  • inclusion
    Other
    Live mozzarella and burrata stretching show
  • inclusion
    Other
    Guided explanation of the process

Excluded

  • exclusion
    Other
    Transportation to the venue
  • exclusion
    Other
    Additional activities not listed

Meeting Point

Please enter the cheese shop and ask for the show and tasting.

Meeting point

Strada S. Giorgio Martire, 2F, 70132 Bari BA , Italy

End point

End Point

Please enter the cheese shop and ask for the show and tasting.

Meeting point

Strada S. Giorgio Martire, 2F, 70132 Bari BA , Italy

End point

What to expect

Discover the authentic art of Apulian cheesemaking with a live mozzarella and burrata stretching show inside a historic family-run dairy in Bari. Founded in the late 1800s, this creamery uses only fresh local milk and traditional handcrafting methods passed down through generations. Expert cheesemakers will guide you through each step from curd formation to the iconic filatura demonstrating how the dough is cut, stretched, and shaped into delicate mozzarella and creamy burrata. The fully observational experience allows you to watch the process up close, learn about the cheese’s history, milk quality, and traditional techniques. The cheesemakers share secrets, traditions, and curiosities that highlight the skill involved. After the demonstration, enjoy a tasting of freshly made mozzarella and burrata warm, delicate and bursting with flavor. Made daily with fresh milk from the Murgia area, without preservatives, they offer an authentic taste of Apulian dairy tradition.
1

Caseificio Andriese di Agostino Lombardi & C.

Discover the authentic art of Apulian cheesemaking with a live mozzarella and burrata stretching show inside a historic family-run dairy in Bari. Founded in the late 1800s, this creamery uses only fresh local milk and traditional handcrafting methods passed down through generations. Expert cheesemakers will guide you through each step from curd formation to the iconic filatura demonstrating how the dough is cut, stretched, and shaped into delicate mozzarella and creamy burrata. The fully observational experience allows you to watch the process up close, learn about the cheese’s history, milk quality, and traditional techniques. The cheesemakers share secrets, traditions, and curiosities that highlight the skill involved. After the demonstration, enjoy a tasting of freshly made mozzarella and burrata warm, delicate and bursting with flavor. Made daily with fresh milk from the Murgia area, without preservatives, they offer an authentic taste of Apulian dairy tradition.

2

Caseificio Andriese di Agostino Lombardi & C.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Wheelchair accessible
Provided by Slow Travel Italia

What our experts say

  • icon
    Visit nearby Basilica di San Nicola.
  • icon
    Try local gelato at Gelateria Pappagallo.
  • icon
    Check public transport options before heading.
  • icon
    Wear comfortable shoes for a better experience.

More About this Experience

Introduction

Step into a world of creamy delights with the Mozzarella Making Show with Tasting in Bari! This vibrant experience invites participants to witness the magical transformation of fresh local milk into velvety mozzarella and luscious burrata at a historic family-run dairy. Established in the late 1800s, this artisanal creamery is a treasure trove of tradition, where skilled cheesemakers employ time-honored techniques to craft some of the finest cheeses in Italy. Over thirty immersive minutes, attendees will not only observe the intricate process of cheesemaking but also indulge in a delightful tasting session featuring the star products—warm mozzarella and rich burrata. This event is not just about cheese; it’s about diving deep into the heart of Apulia’s culinary culture and savoring the authentic flavors that have been lovingly preserved for generations.

What to expect?

Expect an unforgettable journey through the art of cheesemaking that will tantalize both your taste buds and your curiosity! During the show, expert cheesemakers will guide you through the fascinating process of curd formation and the iconic stretching technique known as filatura. You’ll be captivated as you watch the dough being expertly cut, stretched, and shaped into iconic mozzarella and creamy burrata. This is more than just a demonstration; it’s an educational experience that offers insights into the history of cheese, the quality of local milk, and the age-old methods that define Apulian dairy. And the cherry on top? After the show, you’ll get to taste the freshly made mozzarella and burrata while they’re still warm, allowing you to truly appreciate their rich flavors and textures. It’s an experience that promises to awaken your inner foodie and leave you longing for more!

Who is this for?

This delightful mozzarella-making experience is perfect for a wide range of cheese lovers and culinary enthusiasts! Whether you’re a passionate home cook looking to expand your skills, a curious traveler eager to immerse yourself in local culture, or simply someone who enjoys indulging in delicious food, this event is designed for you. Families with children will find it a fun and engaging outing, as kids can marvel at the cheesemaking process while enjoying a tasty treat at the end. Even if you’re a first-time visitor in Bari or a seasoned traveler, the Mozzarella Making Show is an inclusive experience that invites everyone to share in the joy of artisanal food. With options for infants and wheelchair accessibility, it ensures that no one is left out of this cheesy adventure!

Why book this?

Booking the Mozzarella Making Show with Tasting in Bari is like securing a ticket to a flavorful journey through the heart of Italian culinary tradition. This unique experience stands out not just for its hands-on approach to cheesemaking but also for the authentic connection it fosters between participants and the rich culture of Apulia. With expert guidance from seasoned cheesemakers, you are not merely a spectator but an engaged participant in a time-honored craft. The chance to taste freshly made mozzarella and burrata—still warm and bursting with flavor—takes this experience to another level, ensuring that you leave with a satisfied palate and a newfound appreciation for the art of cheese. Plus, the intimate setting of a family-run dairy adds a personal touch that corporate tours simply can’t match. Don't miss out on the opportunity to deepen your culinary knowledge while enjoying some of Italy's best cheeses!

Good to know

Before heading to the Mozzarella Making Show, it’s good to be aware that public transportation options are conveniently available nearby, making it easy to reach the venue without hassle. The experience is designed to be accessible for everyone, including those who may require a wheelchair or those with infants in strollers. While the show itself is a delightful 30-minute affair, it’s advisable to arrive a little ahead of time to settle in and soak up the atmosphere of the artisanal dairy. And remember, this is a hands-on experience that invites you to engage with the cheesemaking process—so come with an open mind and ready to savor the delicious results of your experience!

Reviews

Feedback from previous participants of the Mozzarella Making Show has been overwhelmingly positive, with many praising the authenticity of the experience and the warmth of the cheesemakers. Guests have shared how much they enjoyed the hands-on approach and engaging storytelling, which brought the cheesemaking process to life. The tasting session, where they savored the freshly made mozzarella and burrata, has often been highlighted as a standout part of the experience, with many claiming it was the best cheese they had ever tasted. People have also noted the friendly atmosphere and the opportunity to learn about Apulian culture and traditions, making it not just a culinary adventure but a memorable cultural immersion. Overall, this experience has left many with smiles on their faces and a newfound love for cheese!

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