Neapolitan pasta homemade Cooking Lesson

Naples, IT
75% of travellers recommend this
Very Good (4 reviews)
Self-guided - entry to attractions not included

Included

  • inclusion
    Lunch
    Your fettuccine and ravioli homemade with wine
  • inclusion
    Carbonated beverages
    Soda/Pop
  • inclusion
    Other
    Cooking lesson by neapolitan master chef

Excluded

  • exclusion
    Other
    Others drink after the first one

Meeting Point

Meeting-Point at the NAPLES COOKING LAB, on Spaccanapoli street. In the heart of the Naples historical centre. Sometimes the course can be held at the PIZZERIA MAMMINA in Galleria Umberto I. In this case the customer will be informed in advance of the change.

Meeting point

Via delle Zite, 30, 80139 Napoli NA , Italy

End point

End Point

Meeting-Point at the NAPLES COOKING LAB, on Spaccanapoli street. In the heart of the Naples historical centre. Sometimes the course can be held at the PIZZERIA MAMMINA in Galleria Umberto I. In this case the customer will be informed in advance of the change.

Meeting point

Via delle Zite, 30, 80139 Napoli NA , Italy

End point

What to expect

Two hours of an intensive COOKING CLASS where you will learn how to cook homemade ravioli and fettuccine. As a first step I will explain the difference between the various types of pasta , and then we will start making egg pasta according to my family's recipe. You will then have a description of the ingredients of the dough. The dough of 1800s in the meantime that the dough rests i will give you a local starter, you will taste organic products tomato from Vesuvio , homemade bread. This part is very important for you to understand the high quality of products. Now we will roll out the dough with a rolling pin, we will not use machinery, we will only use ancient and traditional methods that our grandmothers taught us. I will teach you methods that have been lost over time. Now we will cut the dough and make fettuccine and ravioli, but I will also show you how to prepare tagliolini and pappardelle. We will mix the ingredients of the filling, and now mix it with the ravioli. When our pasta is ready it will be cooked in water and after a few minutes it will be seasoned with two different sauces.
1

Mammina Napoli

Two hours of an intensive COOKING CLASS where you will learn how to cook homemade ravioli and fettuccine. As a first step I will explain the difference between the various types of pasta , and then we will start making egg pasta according to my family's recipe. You will then have a description of the ingredients of the dough. The dough of 1800s in the meantime that the dough rests i will give you a local starter, you will taste organic products tomato from Vesuvio , homemade bread. This part is very important for you to understand the high quality of products. Now we will roll out the dough with a rolling pin, we will not use machinery, we will only use ancient and traditional methods that our grandmothers taught us. I will teach you methods that have been lost over time. Now we will cut the dough and make fettuccine and ravioli, but I will also show you how to prepare tagliolini and pappardelle. We will mix the ingredients of the filling, and now mix it with the ravioli. When our pasta is ready it will be cooked in water and after a few minutes it will be seasoned with two different sauces.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Not recommended for people are gluten intolerant
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by ITALY CAMPER TOUR

What our experts say

  • icon
    Visit nearby Pizzeria Mammina for pizza.
  • icon
    Explore the historic Spaccanapoli street.
  • icon
    Try local wines to enhance your meal.
  • icon
    Arrive early to soak in the atmosphere.
  • icon
    Bring a notepad for recipes to take home.

More About this Experience

Introduction

Discover the art of making Neapolitan pasta with an immersive cooking lesson in Naples. Culinary art is a true Italian tradition, and the Neapolitan gnocchi holds a special place in the hearts and palates of locals. Now, you have the opportunity to dive into this flavorsome world of homemade pasta and create your own masterpiece. With professional guidance from our expert chefs, you will learn the secrets of boiling potatoes, kneading the dough, and making a delectable meat sauce from scratch.

What to expect?

During this intensive two-hour cooking class, you will gain hands-on experience in every step of the process. Starting with boiling the potatoes, you will learn how to mix the ingredients and create the perfect homemade pasta. The chefs will guide you through cutting the gnocchi, cooking it to perfection, and plating it with your homemade sauce. After all the hard work, you will get to savor the dish you prepared, accompanied by a glass of exquisite white wine. This experience promises not only a culinary adventure but also a chance to learn valuable skills that you can recreate at home.

Who is this for?

This cooking lesson is designed for food enthusiasts of all levels, from beginners to experienced cooks. Whether you're a passionate chef looking for new techniques or a curious traveler eager to immerse yourself in the local gastronomy, this class is for you. No prior cooking experience is required, making it accessible to anyone with a love for pasta and a desire to learn.

Why book this?

Booking this Neapolitan pasta homemade cooking lesson offers a unique opportunity to experience the vibrant culinary scene of Naples. As you learn the art of creating homemade gnocchi, you'll gain insights into the beloved Neapolitan tradition passed down through generations. The intimate class size allows for personalized attention from the experienced chefs, ensuring you grasp the techniques to perfection. Furthermore, you'll bond with fellow participants, making lasting memories and connections. By the end of the class, not only will you have enjoyed a delicious meal, but you'll also leave with newfound confidence in your culinary skills.

Good to know

This cooking lesson takes place at the renowned San Carlo Pizzeria, a meeting point where you'll embark on your gastronomic journey. The duration of the class is approximately 120 minutes, during which you'll be fully engaged in the cooking process. All necessary ingredients and equipment will be provided, so you just need to bring your appetite! After the class, you'll receive a recipe card, allowing you to recreate this delightful taste of Naples in your own kitchen whenever you desire. Don't miss out on this extraordinary opportunity to learn, taste, and create authentic Neapolitan pasta.

Reviews

Feedback from previous participants has been overwhelmingly positive. Individuals have praised the knowledgeable and friendly chefs who patiently guide them through the pasta-making process. They share that the experience not only taught them valuable cooking skills but also provided a deep immersion into Neapolitan culture. Many reviewers have expressed their delight in the delicious end result, savoring the homemade gnocchi and meat sauce paired with a glass of exquisite white wine. Overall, customers have left the class feeling inspired and eager to recreate the flavors of Naples in their own homes.

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