Sushi-making experience in Tokyo

Shinjuku City, JP
Self-guided - entry to attractions not included

Included

  • inclusion
    Use of equipment
  • inclusion
    Food
  • inclusion
    Cooking class
  • inclusion
    Meal

Excluded

  • exclusion
    Transportation

Meeting Point

Building Maya Shinanomachi II, Room No. 314. A 5-minute walk from JR Shinanomachi Station and a 10-minute walk from Yotsuya Sanchome Station on the Marunouchi Subway Line.

Meeting point

18-39 Shinanomachi, Shinjuku City, Tokyo 160-0016

End point

What to expect

1
Cooking Sun Tokyo

Immerse yourself in a hands-on sushi-making experience at Cooking Sun Tokyo. You'll learn from experts about the history of sushi and the secrets to making it at home. Enjoy creating and tasting your own nigiri, inari, hosomaki, and even the California roll, using fresh seasonal ingredients. Savor your creations with a side of traditional miso soup, and take home the valuable skill of sushi making.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Children under 5 are free of charge (without ingredients)
  • Additional information
    For vegetarian customers, fish can be replaced with vegetables and other ingredients. Other dietary requirements can be accommodated
  • Additional information
    Free cancellation
  • Additional information
    Local touch
  • Additional information
    There will be no use of Halal meat. However, it's possible to remove the alcoholic components and ingredients
  • Additional information
    This activity is able to accommodate the following dietary requirements, such as gluten-free, halal, kosher, vegan, vegetarian and pescetarian. Please inform the local partner in advance of your allergy or dietary restrictions in ‘Additional comments’ when you confirm your booking
  • Additional information
    Wheelchair accessible
Provided by byFood

What our experts say

  • icon
    Try nearby Shinjuku Gyoen Park post-class.
  • icon
    Explore local sushi shops for inspiration.
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    Visit a nearby izakaya for dinner afterward.

More About this Experience

Introduction

Immerse yourself in the art of sushi-making with this authentic Japanese cooking experience in Tokyo. Discover the secrets behind this iconic dish and learn from expert chefs who will guide you through every step of the process.

What to expect?

During this sushi-making workshop, participants can expect to learn the history of sushi, traditional techniques, and top tips for creating the perfect roll. From nigiri to hosomaki, you will explore a variety of sushi styles and even try your hand at making the California roll. Using fresh, seasonal ingredients, you will craft your own delicious Japanese meal to enjoy.

Who is this for?

This experience is perfect for food enthusiasts, travelers looking to immerse themselves in Japanese culture, and anyone interested in learning a new culinary skill. Whether you are a beginner or a sushi aficionado, this workshop caters to all levels of expertise.

Why book this?

Embark on a culinary adventure and unlock the secrets of traditional Japanese sushi-making with this immersive workshop in Tokyo. Learn from expert chefs, use fresh ingredients, and take home the skills to recreate authentic sushi in your own kitchen. This experience promises to be a fun and educational activity that will leave you with a newfound appreciation for Japanese cuisine.

Good to know

Participants will meet at Cooking Sun Tokyo, conveniently located in Shinjuku City. The workshop includes all necessary ingredients and equipment, so all you need to bring is your appetite and enthusiasm. Get ready to roll up your sleeves and dive into the world of sushi-making!

Reviews

Customers rave about the hands-on experience and expert guidance provided during the sushi-making workshop. Many have praised the knowledgeable chefs and the opportunity to learn about the history and techniques behind this beloved Japanese dish. Overall, participants have left feeling inspired and excited to continue their culinary journey.

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