Tangier Cooking Class
Highlights
- Hands-on Cooking Experience
- Engage with Moroccan food and culture
- Prepare your own Moroccan meal
- Experience Morocco's famous tea ceremony
- Create memories and share stories over a meal
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Duration: 3 hours
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Small Group Tour
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Includes market visit
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Lunch & tea included
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Chef's assistance provided
Experience the vibrant culture and flavors of Tangier with our Tangier Cooking Class. Led by our team of passionate locals, this hands-on cooking experience will immerse you in the rich Moroccan culinary traditions. Begin with a tour of the local market to select fresh ingredients alongside our knowledgeable chef. Then, head to our charming flat where you'll learn to make traditional Moroccan bread and participate in a tea ceremony. The highlight of the class is preparing a sumptuous Moroccan meal, such as Chicken Tagine with olives and preserved lemon, Beef Tagine with prunes and almonds, or the famous Tangier seafood Tagine. As you indulge in the delicious feast, engage in lively conversations with our experienced team and fellow guests. This unique cooking class is a true celebration of Moroccan hospitality and culture. Book now and take your taste buds on an unforgettable journey through Tangier.
At a Glance
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Free cancellation
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3 hours
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Instant Confirmation
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Available in French, Spanish; Castilian, Arabic, English
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Experience authentic Moroccan cuisine in Tangier with a hands-on cooking class, guided by local chefs through market tours and traditional meals.
Included
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LunchLunch
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OtherChef's Assistance and the visit to the Souk
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Tea and coffeeCoffee and/or Tea
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OtherUse of Ingredients Kitchen supplies and tools
Excluded
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Alcoholic beveragesAlcoholic Beverages
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Private transportationPrivate transportation
Meeting Point
In Front of the fountain in the big Plazza from cinema Rif café side
Q5MP+GQV Grand Socco, Pl. du 9 Avril 1947, Tangier 90030 , Morocco
End Point
In Front of the fountain in the big Plazza from cinema Rif café side
Q5MP+GQV Grand Socco, Pl. du 9 Avril 1947, Tangier 90030 , Morocco
What to expect
Blue Door Cuisine
Available in Tangier are highly rated hands-on Cooking Experiences designed to give guests an opportunity to engage food and culture in life-transforming ways. The setting is a classic historic art-deco apartment located between the city port and Gran Socco. Our team of locals warmly and skillfully leads each visitor through every step in the preparation of a sumptuous Moroccan meal. Along with preparing your own tagine or couscous, the Experience incorporates Morocco's famed tea ceremony and tea preparation, bread-making, as well as an Experience Leader-guided tour to the public oven, market and spice shops. Things always wind down over a meal prepared by the guests themselves, when memories continue to be made over conversation with the Experience Leader and her Assistants. Storytelling, sharing from the heart, and an honest exchange guaranteed. You have the choice between three options when it comes to the menu, Chicken Tagine with olives and preserved lemon, Beef Tagine with prunes and almonds and the famous Tangier seafood Tagine. The class is happening everyday twice a day a morning session starting from 11:00AM and an afternoon session starting from 4:00PM
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Service animals allowed
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Specialized infant seats are available
What our experts say
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Visit the nearby Gran Socco square.
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Try local pastries at Café Hafa.
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Bring a reusable bag for market items.
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Dress in layers; it can get cool.
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Explore the spice shops after class.
More About this Experience
Introduction
Welcome to the Tangier Cooking Class, a unique opportunity to immerse yourself in the vibrant culture and flavors of North Africa. This experience invites you to engage with the people and rhythms of Moroccan life, celebrating our shared humanity through generous hospitality. Led by our team of passionate locals who speak multiple languages, this cooking class offers a deep dive into Moroccan cuisine and traditions.What to expect?
In this hands-on cooking experience, you can anticipate a truly life-transforming culinary journey. Set in a classic historic art-deco apartment between the city port and Gran Socco, our expert local chef will guide you through the preparation of a sumptuous Moroccan meal. From making traditional bread and visiting a community bakery to experiencing Morocco's famed tea ceremony and tea preparation, this class covers it all.Who is this for?
The Tangier Cooking Class welcomes all food enthusiasts and curious travelers who want to explore the rich tapestry of Moroccan cuisine. Whether you're a seasoned chef or a novice in the kitchen, this experience is designed for anyone with a passion for food and an eagerness to connect with a new culture. Come alone, bring a friend, or join us as a group – everyone is welcome to join this delightful culinary adventure.Why book this?
This cooking class stands out for its intimate and hands-on approach. You won't just be observing, but actively participating in every step of the cooking process. Guided by our experienced chef, you'll learn the secrets of creating authentic Moroccan dishes like Chicken Tagine with olives and preserved lemon, Beef Tagine with prunes and almonds, or the famous Tangier seafood Tagine. The atmosphere is relaxed and engaging, with storytelling and heartfelt conversations making this experience truly memorable.Good to know
The Tangier Cooking Class is held twice a day, with morning sessions starting at 11:00 AM and afternoon sessions at 4:00 PM. The duration of the class is approximately 180 minutes. Throughout the experience, you'll also have the opportunity to explore Tangier's public oven, market, and spice shops, gaining a deeper understanding of local ingredients and flavors. The class concludes with a meal prepared by guests themselves, fostering a sense of connection and camaraderie.Reviews
Customers have raved about the Tangier Cooking Class, describing it as a transformative and unforgettable experience. They praise the knowledgeable and friendly local chef, who guides them through the intricacies of Moroccan cuisine with ease. Many have been amazed by the authenticity and deliciousness of the dishes they prepare, feeling a true sense of accomplishment. From the immersive cultural insights to the warm hospitality, guests are consistently amazed by the joy and connection they feel during this unique cooking class.
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