Private Central Venice Cooking Class and Santa Margherita Tour

Venice, IT
100% of travellers recommend this
Excellent (21 reviews)

Included

  • inclusion
    All taxes, fees and handling charges
  • inclusion
    Local alcohol (1-2 glasses)
  • inclusion
    Private market tour, cooking lesson and home cooked meal with your host laura
  • inclusion
    Gratuities

Excluded

  • exclusion
    Hotel pickup and drop-off

Meeting Point

Meet your host Laura in Campo Santa Margherita in front of the bookshop called "Marco Polo" at 9:30am. If you need any help with directions, please call Laura, her number and other details are available in your voucher, upon confirmation.

Meeting point

Sestiere Dorsoduro, 2899, 30123 Venezia VE , Italy

End point

End Point

Meet your host Laura in Campo Santa Margherita in front of the bookshop called "Marco Polo" at 9:30am. If you need any help with directions, please call Laura, her number and other details are available in your voucher, upon confirmation.

Meeting point

Sestiere Dorsoduro, 2899, 30123 Venezia VE , Italy

End point

What to expect

Meet Laura at the Santa Margherita market, which is located about 20 min by foot from Laura’s home. Laura loves visiting markets and is excited to help you explore these local gems and discover locally grown produce. She will introduce you to her favorite vendors as you stop at a few shops to purchase ingredients for your cooking class. Join Laura in her small but well-equipped kitchen to discover the secrets of Veneto cuisine over local wine and crispy parmesan chips. During your 1-hour hands-on cooking class with Laura, you will learn to make a seasonal, creamy risotto and a decadent tiramisu dessert. Learn how to prepare the mascarpone cream for this rich dessert and create your own portion of tiramisu. A few dishes that you might share with Laura at her dining table include polenta with creamed cod, fresh pasta or tortelli with organic vegetables and local cheese. End your meal with a dessert of tiramisu and coffee.
1

Libreria MarcoPolo

2

Polenta with creamed cod

3

Risotto or fresh pasta

4

Tiramisu

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Additional information
    vegetarian, vegan and gluten free options are available, please advise at time of booking if required
  • Additional information
    Private, personalized experience
Provided by Traveling Spoon

What our experts say

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    Visit the Santa Margherita market early.
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    Try local gelato at Gelateria Nico nearby.
  • icon
    Explore the quiet streets for hidden gems.
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    Bring a notebook for cooking tips!
  • icon
    Ask Laura about her favorite local wines.

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Reviews for this experience over the last year

Guest Reviews (21)

More About this Experience

Introduction

Experience the authentic flavors of Venice with a private market tour and cooking class led by Laura, a fun-loving local. Immerse yourself in the vibrant Santa Margherita market as Laura introduces you to her favorite vendors and helps you select the freshest ingredients for your culinary adventure. With her deep knowledge of Veneto cuisine and passion for cooking, Laura will guide you through the secrets of local dishes in her small but well-equipped kitchen.

What to Expect?

During this unforgettable experience, you can expect to learn how to prepare a seasonal, creamy risotto and indulge in a decadent tiramisu dessert. With Laura's expert guidance, you will discover the art of making mascarpone cream and create your own portion of mouthwatering tiramisu. As you enjoy the hands-on cooking class, you will also have the opportunity to savor traditional dishes such as polenta with creamed cod, fresh pasta or tortelli with organic vegetables and local cheese. The meal will be complemented by the perfect Italian coffee to end on a delightful note.

Who is this for?

This remarkable experience is suited for anyone who loves food, wants to delve into local culture, and seeks a unique twist on their visit to Venice. Whether you are a solo traveler, a couple, or a small group of friends, this private tour and cooking class provides a personalized touch that caters to your specific interests and preferences. Laura's extensive knowledge in vegetarian cuisine also makes this culinary experience an excellent choice for those with dietary restrictions.

Why Book This?

By joining Laura's private market tour and cooking class, you will not only get to explore the vibrant Santa Margherita market away from the tourist crowds, but you will also gain invaluable insights into Veneto cuisine from a passionate local. Laura's commitment to using fresh and organic ingredients ensures an authentic and flavorsome meal. Her warm and welcoming personality creates a friendly atmosphere where you can learn, laugh, and share stories while creating delicious dishes together.

Good to Know

The duration of this captivating experience is approximately 4 hours, allowing you to fully immerse yourself in the art of Venetian cooking and dining. The meeting point will be directly at the market, with the exact address provided upon confirmation. Feel free to ask Laura for tips on other local gems or recommendations for your stay in Venice, as her knowledge as an experienced traveler will surely enhance your visit.

Reviews

Previous participants in this private market tour and cooking class with Laura have expressed their utmost satisfaction and enjoyment. They appreciated the opportunity to discover the hidden gems of Venice away from the touristy areas and to learn from a local who was born and raised in the city. Laura's passion for food and her ability to create a warm and inviting atmosphere made the experience even more memorable. Participants found the dishes they prepared to be delicious and praised Laura's expertise in teaching traditional Veneto cuisine. Overall, this experience was described as an excellent way to immerse oneself in the local culture and culinary treasures of Venice.

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