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Make Japanese Vegan Dashi Ramen & Gyoza in Kyoto

Kyoto, JP
100% of travellers recommend this
Excellent (9 reviews)
Self-guided
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We don't know when or if this item will become available again
We don't know when or if this item will become available again

    Highlights

    • Hands-on traditional Japanese cooking experience
    • Learn vegan and vegetarian cooking techniques
    • Personalized guidance from professional chef and English speaker
    • Receive cooking recipe as a gift
    • Immerse in natural setting of Arashiyama, Kyoto
    • Duration 2 hours
    • Private tour available
    • English-speaking instructor
    • Includes lunch and recipes
    • Vegetarian and vegan options
    • Pick-up for groups of 2 or less

    Immerse yourselves in the world of vegan and vegetarian cuisine with a hands-on Vegan Cooking Workshop in the serene setting of Arashiyama, Kyoto. Learn traditional Japanese cooking techniques from a professional chef while using fresh, locally grown vegetables. With recipes that are easy to replicate at home, this workshop is perfect for those seeking a healthier lifestyle and a taste of authentic Japanese cuisine. Led by a husband and wife duo, this workshop offers a unique blend of culinary expertise and natural beauty, making it an ideal experience for anyone interested in vegan cooking, traditional Japanese methods, and the healing power of nature in Arashiyama. Don't miss this opportunity to learn, cook, and indulge in delicious plant-based dishes.

    At a Glance

    • Free cancellation
    • 2 hours
    • Available in English, Japanese
    • Mobile voucher
    • Private Tour
    • Guided
    • Family friendly

    Featured Reviews

    Excellent (9 reviews)
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    Viator
    Yen_H
    Oct 24
    It was nice to learn the basic but important way of cooking rice, miso soup and tempura. I could asked the details and everything was fine.
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    Viator
    Francoise_M
    Dec 24
    Excellente expérience, très agréable et instructive. Couple accueillant, compétent très professionnel et attentif, 3 plats préparés et dégustés, bon timing, le déroulement est bien pensé et super organisé, c’était très bien. L’atelier se derole dans leur maison. Ce serait bien de donner plus d’informations dans votre description sur le déroulement de cet atelier, ce serait plus attractif, car ce moment privilégié mérite d’être connu et partagé.
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    Viator
    francoise m
    Dec 24
    A very exceptional moment, a secret address that must be shared. Warm welcome, you will cook in the house of your guests, a unique opportunity to discover a pretty Japanese house and a charming, kind, delicate and caring couple. He is chef in a tempura restaurant, he knows what he is talking about!! His wife is delicate, attentive, excellent English and a lot of know-how. They have prepared everything, with the names of the products, they are very professional and think of everything. Everything is done to feel comfortable and happy to be there. With professional equipment, making vegetable tempura, light and crispy, camembert tempura, shrimp, preparing a delicious miso soup, cooking sticky rice to make tender and fragrant onigiris. We leave with carefully prepared recipes, a little gift because it’s Christmas, and the feeling of leaving two new friends early. I recommend very warmly, I can’t wait to come back. Thank you🙏🏼🙏🏼👍👍😊😊🎅🏻
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    Viator
    axelpQ6136HN
    Feb 25
    This was a really great cooking class. We made tempura. I’m not much of a cook buy like this it was a lot of fun. I will cherish this memory. The class was given by a tempura chef The creation was very tasty as well!
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    Viator
    hiyahiyapet
    May 25
    This was the highlight of my most recent trip to Kyoto, as it was such a unique experience. Welcomed into the home of a Tempura chef and his wife Satoru for a one on one cooking experience was just brilliant! Their hospitality was first class. Step by step instructions with hands on experience we made (from scratch), a variety of delicious tempura vegetables (and a bonus treat of tempura Brie!), Miso soup and Onigiri. Every mouthful was just so tasty and fresh. Thank you so much to this wonderful couple for opening their home and sharing their knowledge on some traditional Japanese cooking.
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    Make Japanese Vegan Dashi Ramen & Gyoza in Kyoto

    Experience hands-on cooking of tempura and rice balls in Arashiyama, Kyoto. Perfect for vegetarians and food enthusiasts!

    Included

    • inclusion
      Lunch
      For lunch reservations, you can cook and eat with us.
    • inclusion
      Bottled water
      Water and tea are freely available.
    • inclusion
      Other
      Aprons and towels are available free of charge.
    • inclusion
      Other
      English-speaking instructor
    • inclusion
      Dinner
      For evening reservations, you can cook and eat with us.
    • inclusion
      Other
      Cooking Recipes

    Excluded

    • exclusion
      Alcoholic beverages
      Alcoholic Beverages
    • exclusion
      Carbonated beverages
      Soda/Pop

    Meeting Point

    The meeting place will be in front of the ticket machine at Hankyu Arashiyama Station.

    Meeting point

    Arashiyama Higashiichikawacho, Nishikyo Ward, Kyoto, 616-0002 , Japan

    End point

    End Point

    The meeting place will be in front of the ticket machine at Hankyu Arashiyama Station.

    Meeting point

    Arashiyama Higashiichikawacho, Nishikyo Ward, Kyoto, 616-0002 , Japan

    End point

    What to expect

    Vegan Ramen Rich vegan soy sauce broth built from scratch — kombu, shiitake, and slow-simmered vegetables. Deep umami, no animal ingredients, no shortcuts. Even guests who eat meat tell us it is the best ramen they have had in Japan. Vegan Gyoza (Pan-fried Dumplings) Crispy outside, juicy inside. Filled with the same vegetables used to build your ramen broth — nothing wasted, everything connected. Both dishes are 100% plant-based and dashi-free. Every ingredient is explained. You will always know exactly what is in your food.
    1

    80-4 Arashiyama Kamikaidōchō

    Become a master of Wagyu beef sushi rolls and seasonal vegetable tempura in the scenic Arashiyama. Learn the secrets of creating delectable Wagyu beef sushi roll varieties and tempura that highlights the flavors of the season. Discover the art of Wagyu beef sushi rolls and tempura while surrounded by the stunning beauty of Arashiyama. Master the art of Wagyu beef sushi rolls and tempura in just two hours. Experience the warmth of a Japanese home while learning to make Wagyu beef sushi rolls and tempura. Why not add a Wagyu beef sushi roll and tempura making experience to your wonderful Arashiyama sightseeing adventure?

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Not recommended for pregnant travelers
    • Additional information
      Not recommended for travelers with poor cardiovascular health
    • Additional information
      Not recommended for travelers with spinal injuries
    • Additional information
      Public transportation options are available nearby
    • Additional information
      犬を飼っています。動物アレルギーのある方にはおすすめしません
    • Additional information
      食べ物でアレルギーがある方は事前にお知らせしてください
    Provided by Kyoto green cuisine

    What our experts say

    • icon
      Try the miso soup for a local taste.
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      Visit nearby Arashiyama Bamboo Grove.
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      Check out local markets for fresh veggies.
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      Consider a walk along the river after cooking.
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      Bring a reusable water bottle for convenience.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Indulge in a culinary adventure like no other with the Vegan Cooking Workshop in Arashiyama, Kyoto. Immerse yourself in the serene beauty of Kyoto while learning the art of traditional Japanese vegan and vegetarian cuisine from expert chefs.

    What to expect?

    Participants can anticipate a hands-on experience in a picturesque setting, using fresh, locally grown vegetables to create delicious dishes. Learn essential cooking techniques, receive recipes to recreate at home, and gain insights into Japanese family cooking traditions.

    Who is this for?

    This workshop is perfect for individuals interested in vegan and vegetarian cuisine, those seeking a healthier lifestyle, and anyone intrigued by traditional Japanese cooking methods. Whether you're a seasoned cook or a beginner, this experience offers something for everyone.

    Why book this?

    Embark on a culinary journey that combines the tranquility of Arashiyama with the expertise of professional chefs. Discover the secrets of Japanese home-style cooking, master new culinary skills, and savor the flavors of fresh, plant-based ingredients in a unique and intimate setting.

    Good to know

    Participants will learn essential kitchen skills, such as preparing rice, cutting vegetables, and making soup stock. The workshop provides a comprehensive experience that not only educates but also inspires a deeper appreciation for vegan cuisine and Japanese culinary traditions.

    Reviews

    Guests rave about the immersive experience and the opportunity to learn from knowledgeable chefs in a beautiful location. Many highlight the practical skills gained and the delicious recipes shared, making this workshop a must-try for food enthusiasts and nature lovers alike.

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