Vegetarian Cooking Class @Teta Marjeta

Gjirokastër, AL
100% of travellers recommend this
Excellent (11 reviews)
Self-guided

Included

  • inclusion
    Lunch
    Lunch

Excluded

  • exclusion
    Gratuities
    Gratuities

Meeting Point

We meet at Experience Gjrokastra Office in the main square of Gjirokaster

Meeting point

34FR+V28, Rruga Gjin Zenebisi, Gjirokastër , Albania

End point

End Point

We meet at Experience Gjrokastra Office in the main square of Gjirokaster

Meeting point

34FR+V28, Rruga Gjin Zenebisi, Gjirokastër , Albania

End point

What to expect

We will teach you some special recipes of Teta Marjeta, a lady that loves cooking and will open her home for us. We step inside Marjetas home, sip on a glass of raki produced by her husband and try your hand at some vegetarian recipes. We sit down to savor the fruits of your labor with your guide and Marjeta. We meet at Cerciz Topulli square and walk over to one of the oldest neighbourhoods in town “Pazar i Vjeter”. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. In the end a recipe of what you have cooked will be given to you to prepare the same thing at home whenever you want. Cheers and Bon appetite!
1

ATM

We will teach you some special recipes of Teta Marjeta, a lady that loves cooking and will open her home for us. We step inside Marjetas home, sip on a glass of raki produced by her husband and try your hand at some vegetarian recipes. We sit down to savor the fruits of your labor with your guide and Marjeta. We meet at Cerciz Topulli square and walk over to one of the oldest neighbourhoods in town “Pazar i Vjeter”. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. In the end a recipe of what you have cooked will be given to you to prepare the same thing at home whenever you want. Cheers and Bon appetite!

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

Provided by Experience Gjirokastra

What our experts say

  • icon
    Try the local raki produced by Marjeta's husband.
  • icon
    Visit the Pazar i Vjeter neighborhood for local sights.
  • icon
    Bring a notebook for recipe notes and tips.
  • icon
    Pair your meal with local wines available nearby.
  • icon
    Explore the main square for unique souvenirs.

More About this Experience

Introduction

Welcome to the Vegetarian Cooking Class with Teta Marjeta! This unique experience takes you on a culinary journey through Gjirokaster, one of the oldest neighborhoods in town. Led by Marjeta and her husband, you'll discover the secrets of traditional Albanian vegetarian cuisine while immersing yourself in the warm and welcoming atmosphere of their home.

What to expect?

During the cooking class, you'll learn to prepare three iconic dishes: "Qofte bobollaqe," a yogurt-based delicacy, the exclusive Gjirokaster specialty "Qifqi" made with rice, and the sweet dessert known as "Hasude." Marjeta will guide you through each step, ensuring you master the techniques and flavors of these traditional recipes. Alongside your cooking efforts, you'll enjoy a seasonal salad that Marjeta has already prepared for you. After all the hard work, it's time to gather around the table and savor the fruits of your labor. Pair your delicious creations with a complimentary glass of wine, raki (the traditional Albanian spirit), or a refreshing soft drink. As you indulge in the flavors of your cooking, engage in delightful conversations with your fellow group members, Marjeta, and your guide. At the end of the class, you'll receive a recipe card so you can recreate these delectable dishes at home whenever you desire.

Who is this for?

This cooking class is perfect for anyone with an interest in vegetarian cuisine and a desire to explore Albania's rich culinary heritage. Whether you are a seasoned cook or a complete beginner, Marjeta's warm and patient guidance ensures that all skill levels will feel comfortable and inspired. This experience is open to individuals, couples, friends, or families looking to bond over the pleasures of cooking and enjoying a meal together.

Why book this?

By booking the Vegetarian Cooking Class, you gain an exclusive opportunity to learn from a passionate home cook like Marjeta. Her wealth of knowledge and love for cooking shines through as she shares her family recipes and cooking techniques with you. It's not just about the food though; the class allows you to step inside Marjeta's welcoming home and get a taste of Albanian culture through the flavors and stories she shares. This hands-on experience creates lasting memories and a deeper connection to the local traditions of Gjirokaster.

Good to know

The class begins at Cerciz Topulli square, where you'll join your host before walking over to "Pazar i Vjeter," one of the oldest neighborhoods in town. The duration of the entire experience is approximately 150 minutes. Alongside the cooking class, you'll also have the opportunity to enjoy a glass of raki produced by Marjeta's husband, adding an authentic Albanian touch to the experience.

Reviews

Participants who have joined the Vegetarian Cooking Class with Teta Marjeta rave about the warm and welcoming environment in her home. They appreciate Marjeta's knowledge, patience, and the opportunity to learn unique Albanian recipes. Many reviewers comment on the flavorful dishes they created and the enjoyable conversations shared around the table. Overall, guests are thrilled with the experience, leaving with new culinary skills, lasting memories, and an unforgettable taste of Albanian hospitality.

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