Venetian Cooking Class + With Wine (Includes 7-Course Meal)

Venice, IT
100% of travellers recommend this
Excellent (2 reviews)
Self-guided

Included

  • inclusion
    Other
    Hosted in a private kitchen in Venice’s Dorsoduro district
  • inclusion
    Other
    Full 7-course cicchetti menu featuring Venetian small plates
  • inclusion
    Other
    Local wine included with your meal

Excluded

  • exclusion
    Other
    Tips for the Chef are not included in the ticket price. Transportation

Meeting Point

The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.

Meeting point

30100 Venice, Metropolitan City of Venice , Italy

End point

End Point

The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.

Meeting point

30100 Venice, Metropolitan City of Venice , Italy

End point

What to expect

Savor a feast of authentic Venetian cicchetti in this hands-on, small-group, 7-course cooking class hosted through Cozymeal. Held in a private kitchen in the quiet Dorsoduro district, this immersive experience showcases the flavors and traditions of Venice through seven classic small plates. Menu - Meatballs in tomato sauce - Baby octopus marinated with olive oil and lemon - Baccalà mantecato — creamed cod served with polenta - Crostini with assorted toppings such as cured meats and cheeses - Sarde in saor — sardines marinated in a sweet-and-sour sauce - Frittatina with seasonal vegetables - Additional cicchetti prepared with market-fresh ingredients With wine included and expert guidance throughout, this delicious menu delivers the warmth, flavor and cultural depth of Venice.
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Dorsoduro

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Overview: Discover the flavors of Venice through its beloved cicchetti—small plates full of bold, local character—in this hands-on cooking class with Chef Barbara. You’ll use market-fresh ingredients to prepare a seasonal spread of traditional Venetian bites. From tender octopus and creamy salt cod to crispy crostini and savory meatballs, you’ll explore the heart of local cuisine. This intimate class invites you to craft and enjoy your own cicchetti feast in a welcoming Venetian kitchen. Highlights: • Learn to make authentic Venetian cicchetti with a local chef • Prepare seafood, meat and vegetarian small plates from scratch • Use seasonal ingredients sourced from local markets • Enjoy your creations in a cozy, small-group setting • Perfect for travelers seeking immersive Northern Italian cuisine

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Service animals allowed
  • Additional information
    This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Cozymeal Cooking Classes

What our experts say

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    Explore nearby art galleries after class.
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    Try a gelato from Gelateria Nico nearby.
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    Visit the Peggy Guggenheim Collection.
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    Stroll along the canals in Dorsoduro.
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    Consider dietary preferences ahead of time.

More About this Experience

Introduction

Step into the enchanting world of Venetian culinary arts with the Venetian Tapas Cooking Class. This immersive experience invites food lovers and curious cooks alike to a charming kitchen nestled in the heart of the Dorsoduro district, an area rich in art and culture. Over the course of three delightful hours, participants will learn the secrets of cicchetti, the traditional Venetian tapas that embody the essence of local cuisine. Under the expert guidance of Chef Barbara, you'll explore a menu bursting with flavor and creativity. From savory polpette di carne to the iconic sarde in saor, this class is a perfect blend of hands-on cooking and cultural discovery. With all necessary ingredients and equipment provided, this cooking class not only teaches you the techniques of crafting these small plates but also the stories behind them, making it a truly unforgettable experience.

What to expect?

Get ready to tantalize your taste buds as you dive into the rich culinary traditions of Venice. The Venetian Tapas Cooking Class promises a feast for the senses, where participants will prepare a sumptuous six-course meal that showcases the region's freshest ingredients. Expect to roll up your sleeves and master dishes like tender mini octopus, seasoned to perfection, and creamy creamed cod served alongside soft polenta. You will learn to build vibrant crostini topped with a variety of cheeses, cured meats, and marinated seafood, each bite a little piece of Venetian heaven. Chef Barbara will guide you in whipping up a seasonal frittatina, celebrating the flavors of the moment, and you will also have the chance to create the traditional sarde in saor. The experience culminates in sharing your handmade small plates in a cozy setting, embodying the warm spirit of Venetian hospitality, making it a perfect way to connect with fellow food enthusiasts.

Who is this for?

The Venetian Tapas Cooking Class is designed for anyone with a passion for food, travel, and culture. Whether you're a seasoned chef looking to broaden your culinary repertoire or a complete novice eager to learn the art of cooking, this class welcomes all. Foodies and travel enthusiasts will find joy in this immersive experience, while families seeking a fun and educational activity will also enjoy the opportunity to bond over cooking. Additionally, the class is inclusive and can accommodate various dietary preferences, ensuring everyone can partake in the culinary adventure. Whether you're traveling solo, with friends, or as a family, this cooking class offers a unique chance to create lasting memories through the universal language of food.

Why book this?

Booking the Venetian Tapas Cooking Class opens the door to a truly unique culinary experience that goes beyond the average cooking class. Participants will gain invaluable skills while learning from an expert local chef who shares not just recipes but stories and culture that breathe life into Venetian cuisine. The intimate setting of a small group ensures personalized attention and a sense of community, making it perfect for forging connections with fellow travelers. Imagine savoring the fruits of your labor, enjoying the delicious dishes you've created, and indulging in local wines—all while soaking in the vibrant ambiance of Venice. This isn’t just a cooking class; it’s an experience that envelops you in the heart of Italian culture, leaving you with delicious memories and new skills to take home.

Good to know

Before diving into this culinary adventure, it's helpful to note that all necessary equipment and ingredients are provided, allowing you to focus solely on the joy of cooking. The class is designed to be inclusive, accommodating various dietary needs with advance notice, ensuring that everyone can enjoy these delightful Venetian dishes. The venue is wheelchair accessible, making it accessible for all guests. It’s also located in a vibrant area of Venice, so participants can easily explore the surroundings before or after the class. Lastly, while tips for the chef are not included in the ticket price, they are appreciated for the exceptional experience you will receive.

Reviews

Feedback from those who have participated in the Venetian Tapas Cooking Class has been overwhelmingly positive. Participants rave about the engaging and knowledgeable Chef Barbara, who not only teaches cooking techniques but also shares insights into Venetian culture and culinary traditions. Many have highlighted the warm and welcoming atmosphere, making it feel like a gathering among friends rather than a formal class. Attendees appreciate the hands-on experience and the joy of tasting their creations, noting that the dishes are as delicious as they are fun to prepare. Overall, reviews reflect a sense of satisfaction and fulfillment, with many participants recommending the class as a must-do experience for anyone visiting Venice.

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