Wagyu Beef Cooking Class in Tokyo
Shinjuku City, JP
Highlights
- Hands-on cooking experience with Wagyu beef
- Learn to make traditional Japanese dishes
- Enjoy a full-course lunch with seasonal flavors
- Sample a variety of Japanese cuisine
- Take home new cooking skills
-
Duration 3 hours
-
Small group tour
-
Includes meal and ingredients
-
Dietary restrictions accommodated
-
Family-friendly classes
-
English-speaking guide
Embark on a culinary adventure with a Wagyu Beef Cooking Class in Tokyo! Master the art of Japanese cuisine and indulge in a full-course lunch featuring the world-famous Wagyu beef and seven seasonal dishes. Experience the flavors of traditional Japanese food while learning new cooking skills that you can take home with you. Whether you're a foodie or a cooking enthusiast, this hands-on experience will leave you craving more. With a menu that changes with the seasons, there's always something new to discover. Don't miss out on this unique opportunity to eat like a local and savor the best of Japanese cuisine.
At a Glance
-
Free cancellation
-
3 hours
-
Instant Confirmation
-
Available in English
-
Mobile voucher
-
Small Group tour
-
Self-guided
-
Family friendly
Join a Wagyu beef cooking class in Tokyo and master the art of Japanese cuisine with a hands-on experience tailored for all ages.
Included
-
Meal -
Food
Meeting Point
Please reach the building Maya Shinanomachi II, Room No. 314. It's a 5-minute walk from JR Shinanomachi Station or a 7-minute walk from Tokyo-Metro Yotsuya 3chome Station.
18-39 Shinanomachi, Shinjuku City, Tokyo 160-0016
What to expect
Arrive at Cooking Sun Tokyo, where you'll be welcomed into a cozy kitchen setting. Here, you'll learn to cook a full-course meal featuring the finest Wagyu beef alongside seven unique seasonal dishes. Under expert guidance, you'll discover the secrets of Japanese culinary arts, making this not just a cooking class, but an immersive cultural experience. All ingredients and tools are provided, ensuring a hassle-free and enjoyable session.
Admission Included
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
-
Hand sanitiser available to participants and staff -
This activity can accommodate the following dietary requirements: gluten intolerance, vegan diet, vegetarian diet, and pescetarian diet. Please inform the tour operator in advance of your dietary restrictions
-
For vegetarian and vegan guests, meat and fish can be replaced with vegetables and other ingredients. Thick fried tofu will be used instead of meat, and okra will be used instead of minced chicken
-
Halal guests: Halal-certified meat is not used, but the host can remove the alcoholic components/ingredients from the recipe
-
Children under 5 can participate free of charge (without food ingredients). Please indicate the number of children in the 'Infant seat' section
What our experts say
-
Visit nearby Shinjuku Gyoen Park after class. -
Try local sushi at Tsukiji Outer Market.
-
Bring a notepad for recipe notes.
-
Take home leftovers to share with friends.
-
Check seasonal menu changes for variety.
More About this Experience
Introduction
Experience the art of Japanese cuisine like never before with the Wagyu Beef Cooking Class in Tokyo. This hands-on activity allows participants to create a full-course lunch featuring the famous Japanese wagyu beef and seven unique seasonal dishes. Whether you are a food enthusiast or looking to learn a new skill, this cooking class promises a memorable and delicious experience.What to expect?
Participants can anticipate learning the secrets of traditional Japanese cooking while preparing a menu that highlights the rich flavors of wagyu beef and seasonal ingredients. From mastering the art of making Dashimaki Tamago to savoring Wagyu Sukiyaki, this class offers a comprehensive insight into the world of Japanese cuisine. Expect to indulge in a full-course meal that showcases the diversity and depth of flavors in Japanese cooking.Who is this for?
This cooking class is perfect for food lovers of all ages who have a passion for exploring different culinary traditions. Whether you are a beginner or an experienced cook, this experience is designed to cater to individuals interested in mastering the art of Japanese cuisine. If you are looking to immerse yourself in the world of Wagyu beef and traditional Japanese food, this class is tailored for you.Why book this?
Embark on a culinary journey like no other with the Wagyu Beef Cooking Class in Tokyo. This unique experience not only allows you to savor the exquisite flavors of Japanese cuisine but also provides hands-on training to enhance your cooking skills. From learning about seasonal ingredients to creating a full-course lunch, this class offers a comprehensive insight into the rich culinary heritage of Japan. Book this experience to enjoy a memorable and educational cooking session that will leave you with a new appreciation for Japanese food.Good to know
Participants are encouraged to come with an open mind and a willingness to learn. The cooking class can accommodate allergies and dietary restrictions, ensuring that everyone can enjoy the experience. Located in a convenient area of Tokyo, reaching the meeting point is easy and hassle-free. Don't miss this opportunity to learn the art of Japanese cuisine and bring home a new skill that will impress your friends and family.Reviews
Customers who have participated in the Wagyu Beef Cooking Class in Tokyo rave about the hands-on experience and the delicious flavors of the dishes prepared. Many have praised the knowledgeable instructors and the welcoming atmosphere of the class. Overall, feedback has been extremely positive, with participants expressing their satisfaction with the quality of the ingredients and the educational aspect of the experience. Join the ranks of happy customers and book your spot in this unforgettable cooking class today.
This is a popular product and the date you are looking for just sold out. Next available date is
