Family Adventure in Chiang Mai: Exploring Culture and Cuisine

A Day of Cultural Immersion

Today was a deep dive into the heart of Chiang Mai, a day filled with ancient wonders, bustling markets, and the tantalizing aromas of Thai cuisine. It’s days like these that make traveling so rewarding, when you feel truly connected to a place and its history. Each experience, from the serene temples to the lively market, painted a vivid picture of Chiang Mai's rich cultural tapestry.

Our day began with a hearty breakfast at The Good View Bar & Restaurant Chiang Mai. The name didn’t lie; the view of the Ping River was indeed good, especially in the soft morning light. It was a delightful way to start the day, fueling up with some familiar breakfast staples while soaking in the serene atmosphere. I must admit, even though I enjoy trying local cuisine, sometimes a bit of comfort food from home is just what I need to kickstart my energy levels. Aoife, however, was much more adventurous, opting for a traditional Thai breakfast that, according to her, was bursting with flavor. Róisín, ever the flexible one, tried a bit of both, a true testament to her open-mindedness.


Discover authentic Thai and Southeast Asian cuisine at The Good View Bar & Restaurant in Chiang Mai—where delightful flavors meet stunning riverside views.

After breakfast, we set off to explore Wat Phra Singh Woramahawihan, a temple that truly lives up to its reputation. The intricate details of the Lanna architecture were mesmerizing, and the peaceful ambiance was a welcome contrast to the bustling city outside. The temple grounds were immaculate, and the golden chedi gleamed brilliantly under the morning sun. I found myself captivated by the murals in Viharn Lai Kham, which depicted stories of old Chiang Mai. Even Róisín, who usually prefers modern art, was impressed by the historical significance and artistic skill on display. Aoife, with her librarian's eye for detail, was fascinated by the ancient inscriptions and the temple's rich history. It was a truly awe-inspiring experience, and I felt a sense of tranquility wash over me as we wandered through the temple grounds.


Experience the spiritual serenity and architectural beauty of Wat Phra Singh, a historic Buddhist temple in the heart of Chiang Mai, Thailand.

Exploring ancient temples is like stepping back in time, connecting us to the stories and traditions of those who came before.

Next on our itinerary was Wiang Kum Kam, the ancient underground city. This archaeological site offered a fascinating glimpse into Chiang Mai's past, revealing the remnants of a city that was once the capital of the Lanna Kingdom. As we explored the ruins, I couldn't help but imagine what life must have been like here centuries ago. The kids were particularly intrigued by the partially submerged temples and the stories of floods that led to the city's abandonment. We learned that King Mangrai established Wiang Kum Kam in the late 13th century, but due to repeated flooding, he moved the capital to Chiang Mai. It's quite humbling to walk through these ancient grounds, imagining the lives of those who once called this place home. The preservation efforts are commendable, and it's a testament to Thailand's commitment to preserving its rich cultural heritage.


Explore Wiang Kum Kam, an ancient city near Chiang Mai, where history, culture, and stunning ruins come together in a tranquil setting.

After a morning of temple hopping and historical exploration, our stomachs were starting to rumble. We decided to have lunch at Nun’s Restaurant, a local gem known for its authentic Thai cuisine. The restaurant was cozy and inviting, with a laid-back atmosphere that made us feel right at home. The menu was extensive, offering a wide array of traditional Thai dishes. I opted for the Khao Soi, a northern Thai specialty, while Aoife chose the green curry. Róisín, always eager to try new things, went for the Pad Thai. The food was absolutely delicious, bursting with flavors that danced on our taste buds. The portions were generous, and the prices were incredibly reasonable. It's no wonder this place is a local favorite. I must say, the Khao Soi was a revelation – the creamy coconut curry broth, the tender noodles, and the crispy toppings created a symphony of textures and tastes that I won't soon forget. Aoife thoroughly enjoyed her green curry, praising its perfect balance of spice and sweetness. And Róisín declared her Pad Thai to be the best she's ever had. Nun’s Restaurant is definitely a must-visit for anyone looking to experience authentic Thai cuisine in Chiang Mai.


Discover authentic Thai flavors at Nun's Restaurant in Chiang Mai - where every dish tells a story.

With our bellies full and our spirits high, we ventured into the vibrant Warorot Market (Kad Luang). This bustling marketplace was a sensory overload, a kaleidoscope of colors, sounds, and smells. From exotic fruits and spices to colorful textiles and handicrafts, the market had something for everyone. It was a true immersion into local life, as we jostled our way through the crowds, haggling for souvenirs and sampling local delicacies. The energy of the market was infectious, and I found myself getting caught up in the excitement of the bartering process. Róisín, with her keen eye for fashion, was drawn to the colorful textiles, while Aoife was fascinated by the array of spices and herbs. I, on the other hand, was on a mission to find some authentic Thai snacks to bring back home to Dublin. We spent hours wandering through the market, soaking in the atmosphere and stocking up on souvenirs. It was a truly unforgettable experience, and I left with a deeper appreciation for the vibrant culture of Chiang Mai.


Discover the essence of Chiang Mai at Warorot Market – a vibrant hub of fresh produce, local handicrafts, and authentic street food.

As the day drew to a close, we decided to treat ourselves to a special dinner at Favola Chiang Mai, the Italian restaurant at the Chiang Mai Marriott Hotel. After days of indulging in Thai cuisine, we were craving something familiar, and Favola did not disappoint. The restaurant exuded an elegant and sophisticated ambiance, with its stylish décor and impeccable service. The menu featured a wide selection of classic Italian dishes, prepared with the finest ingredients. I opted for the Spaghetti Piccanti Vongole Bottarga, while Aoife chose the Viola & Manzo. Róisín, ever the pizza lover, went for the FOCACCETTA FARCITA. The food was exquisite, a true testament to the chef's culinary skills. My Spaghetti Piccanti Vongole Bottarga was perfectly cooked, with a delightful balance of flavors. Aoife raved about her Viola & Manzo, praising its tender beef and flavorful sauce. And Róisín devoured her pizza, declaring it to be the best she's ever had. Favola was the perfect ending to a perfect day, a culinary experience that transported us back to Europe.


Experience authentic Italian cuisine at Favola Chiang Mai, where traditional flavors meet exquisite dining in Thailand's cultural capital.

Tomorrow, we're planning a trip to Mae Kampong Village and the San Kamphaeng Hot Springs. I'm particularly excited about visiting Mae Kampong Village, as I've heard it's a charming mountain village with a unique cultural heritage. And of course, I'm looking forward to relaxing in the hot springs, a perfect way to unwind after a day of exploring. I'm sure it will be another day filled with unforgettable experiences, and I can't wait to share it all with you.

As I sit here reflecting on the day, I'm filled with gratitude for the opportunity to experience the beauty and culture of Chiang Mai. It's a city that truly captivates the senses, and I feel so fortunate to be able to share this journey with my family. Traveling with Aoife and Róisín always adds a special dimension to my adventures, and I cherish the memories we create together. Until tomorrow, Sawasdee Krub!