Exploring the Blue Pearl of Morocco: Aigerim's Adventure in Chefchaouen

Nature's Embrace: Hiking and Feasting in Chefchaouen

Today was a day of immersing ourselves in the natural beauty surrounding Chefchaouen and indulging in the local cuisine. It's amazing how quickly you can transition from the blue-washed streets of the city to the lush greenery of the Rif Mountains. This morning, my friends and I ventured into Parc National de Talassemtane, and by evening, we were savoring the flavors of Chefchaouen at some delightful local restaurants. The experiences felt authentically Moroccan, and I'm so excited to share the details with you.


Discover the breathtaking beauty and diverse wildlife of Parc National de Talassemtane, a hidden gem near Chefchaouen in Morocco.

Our day began with an early start, fueled by excitement and strong Moroccan coffee. The crisp mountain air was a welcome change from the bustling medina. We had decided to explore Parc National de Talassemtane [i], a sprawling natural reserve known for its diverse flora and fauna. The park is part of the Intercontinental Biosphere Reserve of the Mediterranean, boasting over 50 species of mammals and more than 100 bird species. I made sure to pack my camera, hoping to capture some of the park's stunning landscapes. Daniel, ever the pragmatist, double-checked our water supply and trail map.

The drive to the park's entrance was scenic in itself, winding through the foothills of the Rif Mountains. As we ascended, the views became increasingly breathtaking. Olive groves and small villages dotted the landscape, providing glimpses into rural Moroccan life. I couldn't help but feel grateful for this opportunity to escape the city and reconnect with nature. It reminded me of our hikes in the Mendip Hills back in Bristol, though the scenery here was decidedly more exotic.

Once inside the park, we chose a trail that promised a moderate challenge and stunning vistas. The path was well-maintained, but sturdy walking shoes were definitely a must. As we hiked, we were surrounded by a symphony of sounds – birds chirping, leaves rustling in the breeze, and the distant murmur of a flowing stream. The air was fresh and clean, carrying the scent of pine and cedar. I found myself falling into a meditative rhythm, my worries fading with each step.

We passed by ancient cedar and fir trees, their branches reaching towards the sky like supplicating arms. The sunlight filtered through the canopy, creating dappled patterns on the forest floor. I tried my best to capture the beauty with my camera, but some things just can't be adequately conveyed through a lens. You have to be there, breathing the air, feeling the earth beneath your feet.

“The mountains are calling and I must go.”

About halfway through our hike, we reached a viewpoint that offered panoramic views of the surrounding valleys. The landscape stretched out before us like a patchwork quilt, with rolling hills, terraced fields, and distant peaks fading into the horizon. It was a moment of pure serenity, a reminder of the vastness and beauty of the natural world. We paused here for a while, catching our breath and soaking in the view. Daniel pointed out various landmarks, his data scientist brain seemingly able to process the geographical information with ease. My friend Fatima, who is studying to be a botanist, identified some of the local plant species, sharing fascinating facts about their medicinal properties.

After our hike, our stomachs were rumbling, so we headed back to Chefchaouen to explore the local culinary scene. Our first stop was Chez Aziz. It was recommended to us by a local we met in the park. It’s a popular spot known for its traditional Moroccan dishes and friendly atmosphere. We sat at a table on the terrace, enjoying the lively ambiance of the medina. I decided to try the tagine, a slow-cooked stew with meat, vegetables, and aromatic spices. The flavors were rich and complex, a testament to the art of Moroccan cooking. The meat was tender, the vegetables perfectly cooked, and the spices created a symphony of warmth and depth. Daniel opted for the shawarma, while our friends sampled the kebabs and pizza. Everyone was happy with their choices, and we all agreed that Chez Aziz was a winner.


Experience the fusion of traditional Moroccan cuisine and international flavors at Chez Aziz in Chefchaouen.

For our main meal, we chose Restaurant Lalla Messaouda. This restaurant came highly recommended for its authentic Moroccan cuisine and beautiful views. The restaurant was bustling with activity, filled with locals and tourists alike. We ordered a variety of dishes to share, including Moroccan lamb and couscous. Each dish was a masterpiece of flavor and presentation, showcasing the best of Moroccan gastronomy. The lamb was succulent and tender, infused with the exotic aromas of cinnamon, ginger, and saffron. The couscous was light and fluffy, a perfect complement to the richness of the meat. As we ate, we enjoyed the stunning views of the Chefchaouen, the blue city twinkling beneath the night sky. The service was attentive and friendly, adding to the overall experience. I made a mental note to try and recreate some of these dishes back home in Bristol, though I knew it wouldn't be quite the same without the Moroccan atmosphere.


Experience authentic Moroccan flavors at Restaurant Lalla Messaouda in Chefchaouen – where every meal tells a story.

To cap off our culinary adventure, we decided to visit Sunset at Sunset. This bar is known for its stunning sunset views and relaxed atmosphere. Although we arrived after sunset, the views of the city lights were still captivating. We ordered some refreshing drinks – Moroccan mint tea for me, a local cocktail for Daniel – and settled in to enjoy the ambiance. The bar was filled with a mix of locals and tourists, all chatting and laughing. There was a sense of camaraderie, a feeling of being connected through our shared experience of this magical place. I sipped my tea, feeling grateful for the day's adventures and the friends I was sharing them with. It was the perfect way to end a perfect day.


Discover the tranquil beauty of Chefchaouen at 'Sunset at sunset', where breathtaking views meet serene relaxation.

As I reflect on today, I'm struck by the contrast between the tranquility of Talassemtane National Park and the vibrant energy of Chefchaouen's medina. Both experiences were equally enriching, offering different perspectives on the beauty and culture of Morocco. I feel a deep sense of gratitude for the opportunity to explore this incredible country and share my experiences with you all. Tomorrow, we are planning to visit Waterfalls Akchour [i], and I am excited for another day of adventure. I am also hoping to visit the Boutique EL-ASRI [i] to perhaps buy a souvenir or two. I've heard wonderful things about the natural beauty of the waterfalls and the unique finds at the shop, and I can't wait to see what tomorrow brings.

Before I turn in for the night, I wanted to share a little anecdote from our hike today. As we were making our way through the forest, we came across a group of local children playing near a stream. They were laughing and splashing, their faces lit up with joy. One of the children, a little girl with bright eyes and a mischievous grin, offered me a wild flower she had picked. It was a simple gesture, but it touched my heart. It reminded me of the importance of connecting with others, of finding joy in the simple things, and of appreciating the beauty that surrounds us.

I also wanted to mention that November 18th is Independence Day in Morocco. It's a national holiday commemorating Morocco's independence from France in 1956. While we won't be here for the celebrations, it's interesting to learn about the country's history and culture. Perhaps we can find a way to mark the occasion in our own way, wherever we may be.

Goodnight from Chefchaouen! I can't wait to share more of our adventures with you tomorrow.