Solo Adventure on the Choquequirao Trek: Unveiling the Secrets of the Incas

Whispers of the Ancients

Today, the trek through Choquequirao took me to places where the echoes of the Inca civilization resonated deeply. It was a day of exploration, reflection, and culinary indulgence, offering a richer understanding of this ancient site and its people. The air was crisp, the sun was warm, and the spirit of adventure was alive within me, making it a day I will treasure.

The morning began with a hearty breakfast at the Choquequirao craft restaurant peruvian cuisine. The aroma of fresh, locally sourced ingredients filled the air, promising a delightful start to the day. I savored traditional Peruvian flavors, fueling up for the day's adventures. It’s fascinating how food can connect you to a place, offering a taste of its history and culture. I remember Astrid once trying to recreate a traditional Danish dish with a modern twist; it was a noble effort, but nothing beats the authentic flavors experienced in their place of origin.


Experience authentic Peruvian cuisine at Choquequirao Craft Restaurant in Santa Teresa, where local flavors meet culinary excellence.

My first destination was Chincana Chica, a captivating archaeological site. The hike there was invigorating, with stunning views of the surrounding landscapes. As I explored the site, I marveled at the intricate stonework and the advanced engineering skills of the Incas. The stones seemed to whisper stories of the past, of a civilization that thrived in these mountains centuries ago. The precision and artistry of the Inca construction are truly awe-inspiring. It reminded me of the intricate woodworking I do back in Silkeborg, each piece telling its own story through careful craftsmanship.


Discover the ancient artistry of Chincana Chica, a captivating Inca archaeological site in Sacsayhuamán with stunning views and rich history.

To truly understand a place, one must not only see its landmarks but also feel its pulse and taste its flavors.

Next on the itinerary was Wakapunku, another significant site within Choquequirao. The trek to Wakapunku offered breathtaking panoramic views, with the Apurímac River snaking through the canyon below. The sheer scale of the landscape was humbling, a reminder of the power and beauty of nature. Exploring Wakapunku felt like stepping back in time, imagining the lives of the people who once inhabited this place. I couldn't help but think about Lasse and his fascination with ancient civilizations; he would have been absolutely thrilled to explore these ruins.


Discover Wakapunku, a captivating tourist attraction in Cusco, Peru, where stunning landscapes and rich history come together for an unforgettable experience.

For lunch, I stopped at the Green House, an organic restaurant known for its sustainable dining. The menu featured a variety of vegetarian and vegan dishes, all made with fresh, locally sourced ingredients. I enjoyed a delicious meal while taking in the enchanting view of the lush greenery. It was a refreshing and nourishing experience, a perfect break amidst the day's explorations. The commitment to sustainability resonated with me, reminding me of the importance of preserving our planet for future generations.


Experience organic Peruvian cuisine at Green House in Aguas Calientes—just minutes from Machu Picchu's breathtaking beauty.

As the day wound down, I found myself at Hidden restobar, a cozy spot perfect for unwinding. I savored a local craft beer, reflecting on the day's adventures. The atmosphere was warm and inviting, a great place to relax and soak in the ambiance of Choquequirao. I thought about Astrid and how much she would have enjoyed this place, with its blend of local culture and modern comfort. I made a mental note to bring her back here someday.


Experience a perfect blend of traditional and contemporary Peruvian cuisine at Hidden Restobar, a charming gastropub in the heart of Cusco.

For dinner, I chose Chullos Restaurant & Craft Beer, a place known for its diverse menu and vibrant atmosphere. I indulged in a hearty meal, savoring the rich culinary heritage of Peru. The restaurant's commitment to quality and its use of locally sourced ingredients made the experience even more special. The craft beer selection was impressive, and I enjoyed pairing my meal with a local brew. The lively atmosphere and friendly staff added to the overall experience, making it a memorable end to the day. I must admit, the idea of trying alpaca steak, as mentioned in one of the reviews, was tempting.


Experience authentic Peruvian flavors at Chullos Restaurant & Craft Beer in Aguas Calientes – where tradition meets modern dining.

Tomorrow, I plan to explore K'allachaka and Mirador Machu Picol, hoping to uncover more secrets of this ancient city. The journey continues, and I am eager to see what new wonders await me. As I prepare for another day of trekking, I am filled with a sense of gratitude for the opportunity to experience this incredible place. Choquequirao is more than just a trek; it is a journey into the heart of the Inca civilization, a chance to connect with the past and appreciate the beauty of the present. I feel incredibly fortunate to be here, walking in the footsteps of the ancients and creating memories that will last a lifetime. It's moments like these that make me realize how much I cherish these solo adventures, allowing me to reflect and connect with myself in ways that are often difficult in the hustle and bustle of everyday life. Back home in Silkeborg, life moves at a different pace, but the memories and lessons I gather on these journeys always find their way back into my work and my relationships, enriching them in ways I never expect.