Solo Cultural Exploration of Shikoku Island

A Day of Swirls and Flavors

Today was all about embracing the raw power of nature and indulging in the unique tastes of Tokushima. From the mesmerizing Naruto Whirlpools to the local eateries, it was a day filled with unforgettable experiences that I'm eager to share.


Discover the breathtaking Naruto Whirlpools in Tokushima, Japan, where natural forces create stunning tidal whirlpools and scenic beauty.

My day began with a hearty breakfast at Hattorikun. The cozy atmosphere and the friendly staff made it a perfect spot to fuel up before heading out to witness the famous Naruto Whirlpools. I opted for a traditional Japanese breakfast set, complete with grilled fish, miso soup, and pickled vegetables. It was a delightful start, setting the tone for a day of cultural immersion.

Fueled and ready, my next stop was the Naruto Whirlpools. I decided to experience them from the Tokushima Prefectural Uzu-no-Michi Walkway, a glass-floored corridor suspended beneath the Onaruto Bridge. Walking along the Uzu-no-Michi Walkway was an exhilarating experience. Looking down through the glass panels, I could see the swirling vortexes of the Naruto Whirlpools in action. The sheer force of nature was both humbling and awe-inspiring. The walkway stretches for nearly 500 meters, offering different vantage points to witness the dynamic interaction of the tides. The wind whipped around me as I watched the water surge and churn, a truly unforgettable sight.


Discover the mesmerizing Uzu-no-Michi Walkway, where stunning views of the Naruto Whirlpools and lush landscapes await every visitor.

The earth has music for those who listen.

After the exhilarating experience of the whirlpools, it was time for lunch. I headed to Restaurant Obokekyo Mannaka, a spot known for its local dishes and scenic views of the Oboke Gorge. The restaurant's unique ordering system, with its machine tickets, added a touch of novelty to the experience. I decided to try their Iya Soba, a local buckwheat noodle dish. The noodles had a distinct earthy flavor, perfectly complemented by the savory broth and fresh toppings. While some reviews mention the food being just okay, I found it to be a satisfying and authentic taste of the region. The view of the gorge from the restaurant added to the overall ambiance, making it a pleasant midday break.


Experience authentic Japanese cuisine at Restaurant Obokekyo Mannaka in Miyoshi - a hidden gem offering traditional dishes in a cozy setting.

With my appetite sated, I dedicated some time to exploring Shikoku Shop 88. I picked up some local crafts and snacks, perfect for sharing with David and Thandiwe back home. It's always a joy to bring back a piece of the places I visit, a tangible reminder of the experiences we can later reminisce about as a family.


Explore Shikoku Shop 88 for unique souvenirs and local delicacies that embody the spirit of Takamatsu and the Shikoku region.

As the day drew to a close, I made my way to Yuzuan Restaurant for dinner. This restaurant is known for its Shabu-shabu, sushi, and tempura. After a long day of exploration, the idea of a relaxing and satisfying meal was incredibly appealing. I opted for the all-you-can-eat shabu-shabu course, eager to sample a variety of fresh ingredients. The thinly sliced meat and assortment of vegetables were a delight to cook in the simmering broth, and the dipping sauces added layers of flavor. The sushi was also a treat, with a wide selection of fresh seafood to choose from. It was the perfect way to end a day of adventure, savoring the tastes of Shikoku in a warm and inviting setting.


Discover the essence of Kochi through authentic Japanese dishes at Yuzuan Restaurant—where every meal tells a story.

Reflecting on the day, I am filled with a sense of gratitude for the opportunity to experience the natural beauty and culinary delights of Naruto. The Naruto Whirlpools were undoubtedly the highlight, a powerful reminder of the forces that shape our world. The local restaurants offered a taste of the region's unique flavors, adding another layer of depth to my cultural immersion. As I prepare for tomorrow's journey to Iya Valley, I carry with me the memories of today's swirls and flavors, eager to discover what new adventures await.

Tomorrow, I plan to explore the Iya Valley and its famous Vine Bridge. I am eager to delve deeper into the island's history and natural beauty, seeking out hidden gems and connecting with the local communities. Perhaps I'll even find a quiet spot to practice my mbira, letting the sounds of Zimbabwe mingle with the serene landscape of Shikoku. I'm also looking forward to trying more local cuisine, perhaps at Tataki Kobo for lunch and Dining Room Hibari for dinner. And who knows, maybe I'll even venture out to Bar Kohno for a taste of the local nightlife.

As I settle in for the night, I can't help but feel a sense of connection to my Zimbabwean roots. The resilience and resourcefulness of the people back home resonate with the spirit of adventure that drives me to explore new places and cultures. Just as my ancestors navigated the landscapes of Zimbabwe, I am navigating the landscapes of Shikoku, seeking out new experiences and embracing the unknown. And as I drift off to sleep, I dream of the day when I can share these adventures with David and Thandiwe, creating memories that will last a lifetime.