Family Adventure in Historic Kyoto

Whispers of Winter in Kyoto

Today was a day of quiet contemplation and gentle exploration, a welcome contrast to the bustling cityscapes I'm used to. Kyoto in winter holds a unique charm, a serene beauty that invites introspection and a deeper connection with the surroundings. I found myself wandering through paths lined with history and nature, savoring flavors that danced on my palate, and soaking in the peaceful ambiance that Kyoto so generously offers.

Our day began with a hearty breakfast at Khaos Spice Diner. I'd heard whispers about their unique curry, a blend of Indian spices and Japanese dashi, and I was eager to experience it firsthand. The restaurant itself was a vibrant space, adorned with film posters and reggae music filling the air, creating a surprisingly chill atmosphere. I opted for the three-curry plate, a chaotic yet harmonious medley of flavors that left me utterly satisfied. Wei, surprisingly, loved it as well – though Mei had to help him with the spicier bites.


Discover authentic Japanese curry at Khaos Spice Diner in Kyoto – a flavorful experience awaits you!

With our bellies full and spirits high, we set out to explore the famed Philosopher's Path. The path, true to its name, offered a tranquil escape from the city's hustle. Lined with bare trees and a gently flowing canal, it was easy to imagine the philosopher Kitaro Nishida strolling along this very path, lost in thought. The air was crisp, and the quiet was broken only by the occasional chirping of birds and the soft murmur of the water. The winter landscape had a stark beauty, a sense of melancholy that was also strangely comforting.


Explore the Philosopher's Path, a serene journey through nature and philosophy in Kyoto, lined with cherry blossoms and historic temples.

The beauty of Kyoto lies not just in its grand temples and vibrant gardens, but in the quiet moments of reflection found along its serene paths.

As we walked, I couldn't help but reflect on my own journey. Leaving Macau for Zurich, pursuing a career in finance, and now, exploring the world with my family, each step has been a blend of intention and serendipity. The Philosopher's Path, in its quiet simplicity, seemed to mirror this journey, a reminder that the most profound moments often lie in the simplest of experiences. Even in winter, without the famed cherry blossoms, the path held a unique charm. The bare trees allowed for unobstructed views of the surrounding hills, and the crisp air invigorated the senses. It was a peaceful, almost meditative experience, and I found myself grateful for the opportunity to share it with Mei and Wei.

Our walk led us to Nanzen-ji, a Zen temple known for its stunning gardens and impressive Sanmon gate. Founded in 1291, Nanzen-ji exudes a sense of history and tranquility. We wandered through the temple grounds, marveling at the majestic halls and historical structures that blended seamlessly with the natural landscape. The towering Sanmon gate offered a breathtaking view of the city, a reminder of Kyoto's rich cultural heritage. Even in the winter, the temple grounds held a serene beauty, with the bare trees and snow-dusted rocks creating a tranquil atmosphere.


Discover the tranquility of Nanzen-ji, a historic Buddhist temple complex in Kyoto, where spirituality meets stunning natural beauty.

One of the most striking features of Nanzen-ji was the brick aqueduct that cut through the temple grounds. Built during the Meiji period, the aqueduct was a fascinating blend of East and West, a testament to Japan's ability to embrace modernity while preserving its traditions. Wei was particularly fascinated by the aqueduct, peppering me with questions about its purpose and construction. I did my best to explain it in terms he could understand, but I suspect much of it went over his head. Still, his curiosity was infectious, and it reminded me of my own childhood fascination with the world around me.

For lunch, we decided to try Pound Sanjo-Kiyamachi, a steak restaurant located along the Takase River. The restaurant had a hidden, relaxed atmosphere, perfect for a special occasion. All the seats were at the counter, allowing us to watch the chef prepare our meals with meticulous care. The steak was cooked to perfection, tender and juicy, and the service was exceptional. It was a delightful culinary experience, one that we all thoroughly enjoyed.


Experience Kyoto's vibrant food scene with authentic yakiniku at Pound Sanjo-Kiyamachi, where every bite tells a delicious story.

As evening approached, we ventured out to find Chihana for dinner. This renowned Itamae Kappo restaurant promised an exquisite culinary experience, and it certainly delivered. With only eight counter seats and a few private rooms, the restaurant exuded an intimate and exclusive ambiance. Chef Katsuyoshi Nagata, a second-generation owner, crafted a multi-course omakase menu that was a feast for the senses. Each dish was a work of art, a delicate balance of flavors and textures that showcased the best of Kyoto's seasonal ingredients. The service was impeccable, and the entire experience was a true celebration of Japanese cuisine.


Experience authentic kaiseki cuisine at Chihana in Kyoto's enchanting Gion district - where tradition meets culinary artistry.

The meal at Chihana was a culinary journey, a testament to the chef's skill and artistry. From the appetizers that combined seasonal fruits with seafood to the whitefish course that featured fish caught from Setouchi and Nishiki Market, each dish was a revelation. The dinnerware itself was a work of art, a collection of rare pieces from Koimari, Arita-ware, and Rosanjin Kitaoji that added to the overall experience. It was an unforgettable meal, one that I will cherish for years to come.

To cap off the evening, Mei and I decided to sneak away for a drink at The Common One Bar Kyoto, leaving Wei in the capable hands of the hotel babysitter. This modern bar, tucked away in a traditional machiya-style building, offered a unique blend of tradition and modernity. The entrance was intentionally discreet, adding to the bar's allure as a hidden gem. The bartenders were attentive and skilled, crafting creative cocktails with a distinctly Kyoto flair. The ambiance was serene and sophisticated, a perfect setting for a quiet conversation and a nightcap.


Experience the vibrant nightlife of Kyoto at The Common One Bar, where tradition meets innovation in every cocktail.

The Common One Bar was indeed a hidden gem. Its subdued signage and discreet entrance made it feel like a secret hideaway. The interior was a harmonious blend of modern and traditional elements, with tatami rooms and a tea room creating a unique and inviting space. The bartenders were true artists, crafting each cocktail with precision and care. I opted for a brandy-based cocktail, while Mei chose a premium matcha concoction. Both were expertly prepared and utterly delicious. It was the perfect ending to a day of exploration and discovery.

As I reflect on today's adventures, I am struck by the quiet beauty of Kyoto in winter. The absence of crowds and the starkness of the landscape allowed for a deeper connection with the city's history and culture. From the tranquil Philosopher's Path to the majestic Nanzen-ji Temple, every experience was imbued with a sense of serenity and contemplation. And the culinary delights, from the chaotic curry at Khaos Spice Diner to the exquisite kaiseki at Chihana, were a testament to Kyoto's rich gastronomic heritage. I'm already looking forward to tomorrow, where we plan to visit the Kyoto Botanical Gardens and the Kyoto International Manga Museum. It promises to be another day of discovery and adventure, and I can't wait to share it with you all.

Tomorrow, we're planning on visiting the Kyoto Botanical Gardens and the Kyoto International Manga Museum. It's a mix of nature and modern culture that I think Wei will particularly enjoy. And perhaps, I'll find some inspiration for my next investment strategy!