Charming Kyoto: A Cultural Adventure with Friends

A Day of Shrines and Serenity

Today was a day of quiet contemplation and natural beauty, a welcome change of pace amidst the vibrant energy of Kyoto. I set out with my friends to explore some of the city's more secluded spiritual sites, eager to soak in the peaceful atmosphere and discover hidden gems. It’s amazing how much history and tranquility can be found just a little off the beaten path.

Our first stop was the serene Shimogamo Shrine, one of Kyoto's oldest and most important Shinto shrines. The shrine's history stretches back centuries, predating Kyoto's establishment as the capital. As we approached, we walked through the Tadasu-no-Mori Forest, a sprawling, ancient woodland that surrounds the shrine. The towering trees, some over 600 years old, created a canopy of green, filtering the sunlight and casting dappled shadows on the path. It felt like stepping back in time, a world away from the bustling city. The air was crisp and clean, filled with the scent of damp earth and ancient trees. I could almost imagine the forest as it was thousands of years ago, untouched and wild. It was fascinating to learn that archaeological finds in the Tadasu-no-Mori forest indicate the site has been used for sacred rituals for over 2,000 years! Incredible to think that people have been finding solace and connection here for so long. The forest is considered a 'power spot' and I could definitely feel the calming energy.


Explore the serene beauty and rich cultural heritage of Shimogamo Shrine, a UNESCO World Heritage Site in Kyoto, Japan.

The beauty of Kyoto lies not just in its famous landmarks, but in the hidden corners where nature and spirituality intertwine.

As we walked through the forest, we reached the shrine itself, a collection of elegant wooden buildings nestled amongst the trees. The shrine is dedicated to the gods Kamo Taketsunumi no Mikoto and Tamayorihime no Mikoto, and is known for its beautiful architecture and peaceful atmosphere. I took a moment to purify myself at the water basin, washing my hands and mouth before approaching the main hall. The quiet reverence of the space was palpable, and I felt a sense of calm wash over me as I stood before the altar. I made a small offering and offered a prayer for peace and well-being for my family. I learned that Shimogamo Shrine and Kamigamo Shrine were once a single complex, but now stand separately, each with its own unique charm. It's fascinating to see how the city has grown around these ancient sites, yet they still retain their sense of serenity and importance.

After leaving Shimogamo Shrine, we decided to explore more of the surrounding area. We strolled through the Tadasu-no-Mori Forest again, this time taking a different path. The forest felt different in the afternoon light, the shadows longer and the air cooler. We noticed small streams bubbling alongside the paths. I imagined how magical it must be during the Mitarashi Festival in summer, when people wade through the cool spring waters for good health. I made a mental note to try and experience that next time I'm in Kyoto.


Explore the serene beauty of Tadasu-no-Mori Forest, a historical landmark in Kyoto perfect for nature lovers and cultural enthusiasts.

For lunch, we headed to Hyoto Shijo Karasuma. I had heard great things about their *dashi* shabu-shabu, and I was eager to try it. The restaurant was cozy and inviting, with a traditional Japanese aesthetic. We opted for the *dashi* shabu lunch with branded pork. The meal began with a sakura-scented sesame tofu, which was incredibly delicate and flavorful. The *dashi* shabu-shabu itself was a delight. The pork was tender and flavorful, and the assorted seasonal vegetables were fresh and crisp. The *dashi* broth was rich and savory, and it perfectly complemented the ingredients. We finished the meal with fresh *udon* noodles, which we cooked in the remaining broth and enjoyed with a sprinkle of curry powder. It was the perfect way to warm up on a cool spring day.


Experience authentic Japanese flavors with exquisite hot pot and Kaiseki dishes at Hyoto Shijo Karasuma in Kyoto.

In the afternoon, we visited Kitano Tenmangu Shrine, dedicated to Sugawara no Michizane, the god of learning. As someone who values continuous learning and personal growth, I was particularly drawn to this shrine. The shrine is famous for its plum blossoms, and although we were past the peak season, there were still a few late bloomers clinging to the branches. The shrine grounds were bustling with students and their families, all hoping for academic success. I bought a small *omamori* (lucky charm) for my daughter, Eglė, who will be starting university soon. I hope it brings her good luck and helps her achieve her dreams.


Experience the serene beauty and rich cultural heritage of Kitano Tenmangu Shrine, a must-visit Shinto shrine in the heart of Kyoto.

Before heading back to the Ryokan, we stopped at Daimaru Kyoto Store to do some shopping. Daimaru is a long-established department store offering a wide range of high-quality items. I was on the hunt for some unique Kyoto souvenirs. I ended up buying some *matcha* tea snacks from Malebranche and a beautiful *Kiyomizu-yaki* sake cup. I also found some lovely *obanzai* (Kyoto-style pickles) to take back to James. I know he'll appreciate the authentic flavors of Kyoto.


Explore the heart of Kyoto shopping at Daimaru Kyoto Store, where tradition meets modernity in a vibrant department store experience.

For dinner, we indulged in a traditional *kaiseki* meal at Nishikawa. The restaurant was elegant and refined, with a serene atmosphere. Each dish was a work of art, carefully crafted with seasonal ingredients and presented with exquisite attention to detail. The meal was a culinary journey, a celebration of Kyoto's rich gastronomic heritage. It was a bit strange to be the only foreigner in the restaurant, but I tried my best to engage in small talk with the other guests. I found that even with my limited Japanese, a smile and a genuine interest in the culture can go a long way. I was inspired by dishes from genres other than Italian. The salted plums were especially good. It was the perfect way to end a day of spiritual exploration and cultural immersion.


Experience exquisite Kaiseki dining at Nishikawa in Kyoto – where tradition meets artistry for an unforgettable culinary adventure.

As I reflect on today's adventures, I'm filled with a sense of gratitude for the opportunity to experience the beauty and tranquility of Kyoto. The city's shrines and forests offer a sanctuary from the hustle and bustle of modern life, a place to reconnect with nature and find inner peace. I'm also grateful for the delicious food and the chance to connect with the local culture. Tomorrow, we are planning to visit the Kyoto Railway Museum and Kyoto Tower. I'm excited to see a different side of Kyoto, one that celebrates its technological achievements and modern marvels. I can't wait to see what tomorrow brings!

I'm also starting to think about what souvenirs to bring back for James and Eglė. Kyoto has so much to offer, from traditional crafts to delicious snacks. I want to find something that captures the essence of this magical city, something that they can cherish and remember our trip by. Perhaps I'll find some inspiration at Kyoto Porta tomorrow. For now, I'll rest and dream of ancient forests and serene shrines.

Goodnight from Kyoto!