Exploring the Cultural Wonders of Shikoku Island

Swinging Through History: A Day in Iya Valley

Today was a journey deep into the heart of Shikoku, a day filled with both adrenaline-pumping adventure and quiet reflection. The Iya Valley, a place I’d only read about, proved to be even more captivating in person. It’s a land where ancient traditions meet stunning natural beauty, and today, I felt like I truly connected with the soul of this island.


Experience the breathtaking vistas and rich cultural heritage of Iya Valley, a hidden gem in Tokushima, Japan, perfect for nature lovers and adventurers.

Our day began with a traditional Japanese breakfast at Kohanyu. The inn was so cozy, and the staff were incredibly welcoming. I went with a set meal that included grilled fish, miso soup, and some local vegetables. It was simple but delicious, and a great way to start the day before diving into the more adventurous parts of our itinerary. The inn was surrounded by lush greenery, a perfect reminder of why I came to Shikoku in the first place. After that hearty meal, we set off to explore the legendary Iya Valley.

The drive itself was an experience. The roads twisted and turned through the mountains, offering breathtaking views at every corner. I was glad we decided to rent a car; it gave us the freedom to stop and soak in the scenery whenever we wanted. The air was fresh and clean, a welcome change from the hustle and bustle of Toronto. Although I missed Aisha and Ethan, I knew they would have loved this place too. Maybe next time we can convince them to join me and the guys on one of these spontaneous adventures.

Our first major stop was the famed Vine Bridge in the Iya Valley. Known as Iya Kazurabashi, this bridge is not for the faint of heart. Made of woven vines, it stretches across the Iya River, suspended high above the water. As I stepped onto the bridge, I could feel it swaying gently beneath my feet. The gaps between the planks were wide enough to give me a clear view of the river below, which was both exhilarating and slightly terrifying. I took my time crossing, carefully placing each foot and holding onto the thick vines that served as handrails. The bridge is 45 meters long and 14 meters above the water, constructed with Actinidia argute. Apparently, these bridges were originally built by the Heike clan as a means of escape, and the ability to cut the vines quickly in case of pursuit.


Explore the enchanting Vine Bridge in the Iya Valley, a stunning testament to Japan's natural beauty and traditional craftsmanship.

It's a reminder that sometimes, the most rewarding experiences are the ones that push us just outside our comfort zone.

It was an incredible experience, and I felt a real sense of accomplishment when I reached the other side. I could only imagine what it must have been like to cross this bridge centuries ago, without the concealed steel cables that reinforce it today. It really gives you an appreciation for the ingenuity and resourcefulness of the people who built it. The history of the bridge is fascinating, with some claiming it was constructed by the Heike Clan in the 12th century, while others say it was built by the monk, Kobo Daishi. Regardless of its true origins, the bridge is a testament to the enduring spirit of the Iya Valley. I paid the 550 yen fee to cross the bridge, and was rewarded with stunning views.

After conquering the Vine Bridge, we decided to grab some lunch. We found a charming little place called Osusowake Shokudo Mado. This cafeteria is known for its heartwarming atmosphere and community spirit. The name Osusowake means sharing something with others, which is exactly what this place embodies. The owner, Ms. Chimi Suyama, has created a space where people can connect, share a meal, and support one another. It reminded me of the spirit of Ubuntu, the African philosophy of interconnectedness, the belief that I am because we are. The reviews I read online mentioned that the menu changes daily, depending on what vegetables Ms. Suyama receives from local farmers. The food was simple, wholesome, and delicious, each dish prepared with love and care. I sat at a table with a group of locals, sharing stories and laughter, feeling a sense of belonging that transcended cultural differences. It was a reminder that no matter where we come from, we all share the same basic needs: food, connection, and community.


Discover authentic Japanese cuisine at Osusowake Shokudo Mado in Kami, Kochi - where tradition meets flavor in every dish.

In the afternoon, we paid a visit to a local mountain bookshop. It was a quaint little place, packed with books about the region's history, culture, and folklore. I picked up a guidebook about the Shikoku Pilgrimage, thinking it might inspire a future trip. I have always been fascinated by the idea of undertaking a long and meaningful journey, and the Shikoku Pilgrimage seems like the perfect opportunity to do just that. It's a journey of self-discovery and spiritual growth, and I am eager to learn more about it. I also grabbed a book on local folktales, as I am fascinated by the local legends and traditions that have been passed down through generations.


Explore the tranquil Mountain Bookshop in Kochi, where books and coffee meet in a picturesque setting, perfect for relaxation and inspiration.

Before heading back, we had dinner at Tosa Rokkon. This restaurant is known for blending traditional flavors with modern culinary techniques, using fresh, local ingredients. The ambiance was warm and welcoming. I tried some of their signature dishes, which reflected the region's culinary heritage. It was the perfect way to end a day of exploring the Iya Valley. I was particularly impressed by their dedication to sourcing ingredients from local markets and farms. It's a testament to their commitment to supporting the local community and preserving the region's culinary traditions. The restaurant is open from 6 PM to 11 PM daily, making it convenient for dinner plans after a day of exploring the attractions.


Experience authentic Japanese cuisine at Tosa Rokkon in Kami, Kochi - where tradition meets flavor in every dish.

As the sun began to set, we made our way back to our accommodation, reflecting on the day’s adventures. The Iya Valley had exceeded all my expectations. It was a place of stunning natural beauty, rich history, and warm, welcoming people. I felt a deep sense of connection to this island, and I knew that I would never forget my time here.

Tomorrow, we’re heading to Matsuyama, where we plan to visit Matsuyama Castle and relax at Dogo Onsen. I'm looking forward to exploring more of Shikoku's cultural treasures and experiencing the healing waters of one of Japan's oldest onsen.

The weather in Shikoku in August is generally hot and humid, with temperatures ranging from 25°C to 36°C. It's important to stay hydrated and protect yourself from the sun. Despite the heat, August is a great time to visit Shikoku, as the island is lush and green, and there are many festivals and events taking place.

Today was a reminder of why I love to travel. It’s about more than just seeing new places; it’s about connecting with different cultures, trying new things, and pushing myself outside of my comfort zone. And as I reflect on my experiences today, I am reminded of a quote by the great Barbadian writer, George Lamming:

The pleasure of the journey is not the arrival, but the things that happen along the way.

And with that thought, I bid you goodnight from Shikoku. Tomorrow, new adventures await!