Exploring the Cultural Wonders of Shikoku Island

Day of Yokai and Culinary Wonders

Today was a fascinating dive into the supernatural and the scrumptious. It’s amazing how one day can be filled with so many unique experiences, blending local folklore with regional cuisine. It’s days like these that make traveling worthwhile, offering a deeper understanding of a place and its people.

Our day began with a hearty breakfast at Dining Room Hibari. It was a quaint spot with a cozy atmosphere. I opted for a traditional Japanese breakfast set, which included grilled fish, miso soup, and various small dishes. It was a perfect start to fuel our adventures. Aisha enjoyed a western-style breakfast, commenting on how fresh the local ingredients tasted. I always appreciate how Japan manages to blend tradition and modernity, even in something as simple as breakfast.


Discover authentic Japanese flavors at Dining Room Hibari in Otoyo - home to the best katsudon experience!
After breakfast, we headed to Dragon Rock. The rock formation was impressive, jutting out of the river with a commanding presence. The local folklore surrounding the rock added an extra layer of intrigue. According to legend, the dragon residing in the rock protects the nearby village. It was a beautiful spot, surrounded by lush greenery and the soothing sounds of the river. We spent some time taking photos and simply enjoying the serene environment. It’s moments like these that remind me why I love traveling – discovering hidden gems and connecting with nature. I could almost imagine Ethan loving this place, running around and exploring every nook and cranny.


Explore Dragon Rock in Tokushima, a breathtaking tourist attraction steeped in folklore and natural beauty, perfect for adventure and relaxation.
Our next stop was the Yokai House. I wasn't entirely sure what to expect, but it turned out to be a fascinating journey into Japanese folklore. Yokai are supernatural creatures and spirits, and the Yokai House is dedicated to showcasing these mythical beings. The museum was filled with exhibits detailing the history and characteristics of various Yokai. I learned about creatures like the Kappa, mischievous water spirits, and the Tanuki, shapeshifting raccoon dogs. It was interesting to see how these mythical beings have been integrated into Japanese culture and continue to influence art and literature. The Yokai House itself was part of a roadside station near the Oboke Gorge. There was even a Godzilla figure guarding the entrance and a dragon and lady head carved from a log. It definitely added to the quirky charm of the place.


Discover the enchanting world of Yokai House in Miyoshi, Tokushima, where Japanese folklore comes alive through captivating exhibits and rich heritage.

Travel is more than seeing sights; it is a change that goes on, deep and permanent, in the ideas of living.

For lunch, we stopped at Tosa Rokkon. This restaurant is known for its authentic Tosa cuisine, which highlights local ingredients and traditional cooking methods. We tried Katsuo no Tataki, seared skipjack tuna, a regional specialty. The fish was incredibly fresh and flavorful, perfectly complemented by the ginger and ponzu sauce. We also sampled Sawachi Ryori, a large platter filled with various local delicacies. It was a great way to taste a variety of Kochi's culinary offerings. Aisha, ever the foodie, was in heaven, meticulously noting each flavor and ingredient. I appreciated the restaurant's dedication to using fresh, local ingredients, which made the meal even more special. The staff were friendly and helpful, providing explanations of each dish and offering recommendations. It was a delightful culinary experience that gave us a true taste of Kochi.


Experience authentic Japanese cuisine at Tosa Rokkon in Kami, Kochi - where tradition meets flavor in every dish.
After a day filled with cultural exploration and culinary delights, we decided to unwind at Bar Rokudenashi. The bar had a cozy and inviting atmosphere, perfect for relaxing after a long day. I ordered a local craft beer, while Aisha opted for a glass of sake. We chatted with some of the locals, who were friendly and welcoming. The bar had a great vibe, with soft lighting and good music. It was a perfect way to end the day, soaking in the local atmosphere and enjoying each other's company. As we sipped our drinks, we reflected on the day's adventures and made plans for tomorrow.


Experience the vibrant nightlife of Tokushima at Bar Rokudenashi, where local spirits and friendly faces await.
Tomorrow, we plan to visit Aji Ryuozan Park and the Otoyo Yone Rice Terraces. I’m particularly excited about the rice terraces, as I’ve heard they are stunningly beautiful. We’ll also be dining at Joyfull Kochi Otsu Shop for breakfast, Amekaze Shokudo for lunch, and Kohanyu for dinner. Before heading back to our accommodation, we plan to do some shopping at youme Town Tokushima. It sounds like another day filled with exploration and discovery, and I can’t wait to see what Shikoku has in store for us.