Exploring the Enchanted Forests of Yakushima with Friends

A Day of Discovery and Delight

Today was a day of diving deep into the heart of Yakushima's culture and history. From exploring ancient artifacts to indulging in local delicacies, the island revealed more of its secrets and charms. It was a day filled with enriching experiences and delightful surprises, shared with good friends, making it all the more memorable.

Our day began with a hearty breakfast at Aqua Cafe in Miyanoura. Emily had read rave reviews about their omurice, and I was intrigued by the flying fish hamburg steak. The cafe was cozy, and the aroma of freshly brewed coffee filled the air. I opted for the flying fish hamburg steak set, and it was a revelation! The fish was cooked perfectly, and the flavors were subtle yet satisfying. Emily thoroughly enjoyed her omurice, declaring it the best she'd had in Japan. We chatted about our plans for the day, eager to explore more of Yakushima's cultural side.


Discover Aqua Cafe in Yakushima - where exquisite local cuisine meets breathtaking nature in a cozy dining experience.

Fueled and ready, we headed to the Yakushima Museum of History and Folklore. The museum is located a short walk from the Miyanoura-ohashi Bridge. The museum offered a fascinating glimpse into the lives of the islanders throughout history. From farming implements to a fishing boat used for catching flying fish, the exhibits showcased the ingenuity and resourcefulness of the Yakushima people. I was particularly intrigued by the displays on how the massive Yakusugi cedar trees were cut down in the past. The tools and techniques they used were impressive, considering the size and density of the wood. Emily, with her historian's eye, was captivated by the Edo Period documents on display. The museum provided a comprehensive overview of Yakushima's history and culture, making it a must-visit for anyone wanting to understand the island's heritage.


Discover Yakushima's cultural treasures at the Yakushima Museum of History and Folklore, where local traditions and history come to life.

The best way to know a place is to understand its past, appreciate its present, and respect its future.

Next on our itinerary was the Yakushima World Heritage Conservation Center. This center provided a wealth of information on Yakushima National Park and its natural environment. The first floor featured exhibits on the diverse flora and fauna of the island, with visual representations showing how plant heights change with altitude. It was fascinating to see the different ecosystems that exist on Yakushima, from the coastal regions to the mountainous peaks. The second floor had a nature photography exhibit, showcasing the stunning beauty of Yakushima's landscapes. It was inspiring to see the dedication and effort put into protecting the island's unique environment. We learned about the importance of sustainable tourism and the measures being taken to minimize human impact on the ecosystem. As a marine biologist, I found the exhibits on the local ecosystem particularly insightful. It reinforced my commitment to environmental conservation and the need to protect these precious natural habitats.


Explore the rich biodiversity and unique ecosystems of Yakushima at the World Heritage Conservation Center, a must-visit destination for nature enthusiasts.

By lunchtime, we were ready for another culinary adventure. We made our way to Yakushima Furusato Market Island Megumi Kan, a local market known for its fresh seafood and local produce. The market was bustling with activity, and the aroma of grilled fish filled the air. We decided to try the grilled flying fish, a local specialty. It was delicious, with a smoky flavor and tender flesh. Emily opted for some fresh sashimi, which she declared to be the best she'd had on the trip. We also picked up some local tangerines and Yakushima tea to take back to our campsite. The market was a great place to immerse ourselves in the local culture and sample some of the island's best offerings.


Discover Yakushima's culinary treasures and unique souvenirs at Furusato Market Island Megumi Kan - where local flavors meet island charm.

In the late afternoon, after a full day of exploring, we decided to treat ourselves to some gelato at Yakushima Gelato Sora-Umi. Located above the village of Nakama, this charming gelato shop offered a variety of unique flavors made from local ingredients. I opted for the Yakushima cedar and lemon gelato, intrigued by the unusual combination. It was surprisingly refreshing, with a subtle woody aroma and a tangy citrus flavor. Emily chose the passionfruit gelato, which she described as tropical and delicious. The gelato had a unique texture, and the natural flavors were just right. The shop had a cozy atmosphere, and we enjoyed our gelato while sitting at one of the outdoor tables, taking in the beautiful views of the surrounding landscape.


Experience the sweet flavors of Yakushima Gelato Sora-Umi, where artisanal gelato meets the island's breathtaking beauty and warm hospitality.

As the day drew to a close, we headed to Kotobuki for dinner. This restaurant is a bit of a hidden gem, located off the main road south of Kusugawa Onsen. The restaurant has a set menu that changes daily based on the fresh ingredients available. We had made reservations in advance, as recommended, and were excited to experience this unique dining experience. The setting was enchanting, with a castle-like walkway leading to the restaurant. The interior had a homely Japanese feel, transporting us back in time. We enjoyed a multi-course meal featuring local seafood, vegetables, and mountain herbs. The flavors were delicate and refined, showcasing the chef's skill and creativity. It was a truly memorable dining experience, and we felt grateful to have discovered this hidden gem.


Experience authentic Japanese cuisine and delightful sweets at Kotobuki in Yakushima—where tradition meets flavor in every bite.

Reflecting on the day, I realized how much we had learned and experienced. Yakushima is more than just a beautiful island; it's a place with a rich history, vibrant culture, and a deep connection to nature. Exploring the museums, sampling the local cuisine, and indulging in unique gelato flavors had given us a deeper appreciation for the island and its people. As we headed back to our campsite, I couldn't help but feel a sense of gratitude for this incredible journey. I am so glad I got to experience it with my friends.

Tomorrow, we plan to visit the Yakushima-todai Lighthouse and the Yakushima Sea Turtle Hall. I'm particularly excited about the sea turtle hall, given my background in marine biology. And perhaps we'll unwind at Cafe & Bar RainTree in the evening. Good night from Yakushima!