Exploring the Natural Wonders of Huaraz with David

A Day of Exploration and Culinary Delights in Huaraz

Today was all about diving deeper into what Huaraz has to offer, beyond the stunning mountain vistas. David and I were eager to experience the local culture, sample the regional cuisine, and maybe even stumble upon a hidden gem or two. It turned out to be a day filled with delightful surprises and memorable moments.

Our day began with a hearty breakfast at Cafe Andino. The aroma of freshly brewed Peruvian coffee filled the air, instantly waking us up and preparing us for the day ahead. I opted for a quinoa porridge with local fruits, while David went for the classic eggs and avocado toast. The cafe itself was charming, with its rustic wooden decor and walls adorned with local art. It was the perfect spot to plan our day and soak in the laid-back atmosphere of Huaraz.


Experience the flavors of Peru at Cafe Andino, where cozy ambiance meets exceptional cuisine in the heart of Huaraz.

Fuelled up, we decided to explore the trekking options around Huaraz. We met with Colonia Expeditions and Pacha Andean Walkers to get a better sense of what's available. Both agencies were incredibly helpful, offering a range of treks from day hikes to multi-day adventures. Colonia Expeditions seemed to focus on the more challenging mountaineering experiences, while Pacha Andean Walkers offered a broader range of options, including cultural tours. We gathered brochures and chatted with the guides, trying to decide which trek would be the best fit for our remaining time here. The options are endless, from the iconic Laguna 69 to the challenging Huayhuash circuit. It's a trekker's paradise, that's for sure!


Discover the breathtaking beauty of Huaraz with Colonia Expeditions, your premier tour agency for unforgettable adventures in the Peruvian Andes.


Experience breathtaking views of the Andes at Pacha Andean Walkers, the ultimate observation deck in Huaraz, Peru.

Sometimes, the best travel experiences are the ones you don't plan, the unexpected detours that lead to unforgettable discoveries.

Lunchtime found us at Manka Fusión Artesanal, a restaurant that promised a unique culinary experience. And it delivered! The fusion of Peruvian and Italian flavors was surprisingly delightful. I ordered the alpaca carpaccio, which was tender and flavorful, while David chose the causa rellena, a traditional Peruvian dish with a modern twist. The restaurant had a cozy ambiance, with colorful murals and friendly staff. It was a great spot to relax and refuel after our morning adventures.


Experience exquisite dining at Manka Fusión Artesanal in Huaraz - where traditional Peruvian flavors meet modern culinary artistry.

As the afternoon sun began to dip behind the mountains, we ventured into the heart of Huaraz, eager to taste more of what the city had to offer. We strolled through the Plaza de Armas, observing the locals going about their day, children playing, and vendors selling their wares. The atmosphere was vibrant and full of life. We popped into a few shops, admiring the local handicrafts and considering souvenirs to take back home to Berlin. I was tempted by a colorful woven blanket, but decided to sleep on it for now.

For dinner, we chose Wayta - El Chef Andino, a restaurant that had been recommended to us by several locals. And it's easy to see why it's so popular! The restaurant's interior was warm and inviting, with soft lighting and rustic decor. The menu featured traditional Andean dishes with a modern twist. I opted for the Pachamanca, a traditional Peruvian dish cooked in an underground oven, while David chose the Lomo Saltado, a stir-fried beef dish with onions, tomatoes, and potatoes. Both dishes were absolutely delicious, bursting with flavor and cooked to perfection. The service was attentive and friendly, making our dining experience even more enjoyable.


Savor authentic Andean flavors at Wayta - El Chef Andino in Huaraz, where tradition meets modern cuisine amid breathtaking mountain views.

After such a fulfilling dinner, we decided to check out Trece Buhos, a local bar known for its craft beers. It was a bit tucked away, but definitely worth the effort to find. The bar had a cool, laid-back vibe, with dim lighting, exposed brick walls, and a great selection of local brews. David, being the beer enthusiast, was in his element, trying a couple of different IPAs. I stuck to a classic Pisco Sour, which was perfectly refreshing. We chatted with some locals and fellow travelers, sharing stories and laughter. It was the perfect way to end our day in Huaraz.


Discover Trece Buhos in Huaraz - a vibrant grill restaurant offering delicious local flavors in a warm and welcoming atmosphere.

As we walked back to Hotel La Joya, the crisp mountain air filled our lungs, and we couldn't help but feel grateful for the experiences we'd had today. Huaraz had surprised us with its rich culture, delicious cuisine, and warm hospitality. It's a town that has so much to offer, beyond its stunning natural landscapes. And we were excited to explore even more of it in the days to come.


Discover comfort and convenience at Hotel La Joya, centrally located in Huaraz with modern amenities and friendly service for a perfect getaway.

Tomorrow, we are planning to explore some more trekking agencies such as Huaraz Treks and Climbs and Huayhuash Treks to see if we can book a trek for the upcoming days. We also plan on visiting Arisha andean store to buy some souvenirs for our friends and family back in Berlin. We'll also be sure to check out El Fogón for breakfast, Don Cuy for lunch, and PAULINO'S INDIAN CUISINE for dinner. It's shaping up to be another exciting day in Huaraz!

And as I reflect on our day, I'm reminded of something my grandmother used to say:

The best souvenirs aren't things, but moments.

And today, we certainly collected a few unforgettable moments in Huaraz.