Exploring the Wild Beauty of Gran Paradiso

Sunday Serenity in Gran Paradiso

Today was a day of gentle exploration, a blend of natural beauty and historical intrigue that perfectly captures the essence of Gran Paradiso. Olivia and I set out to discover the famed Prato di Sant’Orso and the Royal Hunting House at Orvieille, eager to soak in the tranquility and learn about the region's royal past. It was a day that reminded me why we chose this park for our summer adventure – the promise of untouched landscapes and stories whispered by the mountains themselves.


Explore the breathtaking landscapes of Prato di Sant’Orso, a nature preserve in Aosta Valley, perfect for hiking, wildlife watching, and tranquil escapes.

Our day began with a hearty breakfast at Ristorante e Locanda Chalet del Lago in Ceresole Reale. The anticipation for the day ahead was already building as we enjoyed the local flavors. I opted for a traditional Italian breakfast, while Olivia enjoyed a selection of pastries. Fuelled up, we set off towards our first destination: Prato di Sant’Orso.

The drive itself was a treat, winding through lush valleys with the majestic Alps as our constant companions. I couldn't help but think of my son, Thando, back home in Kelowna. He would have loved this drive, pointing out every animal and asking endless questions about the mountains. I made a mental note to bring him here someday; to share the same sense of awe and wonder that I was experiencing.

As we arrived at Prato di Sant’Orso, I was immediately struck by its sheer vastness. The meadow stretched out before us like a green carpet, framed by the imposing peaks of Gran Paradiso National Park. It was a sight that beckoned us to wander and lose ourselves in its serenity.

We strolled hand in hand, the soft grass cushioning our steps. The air was crisp and clean, carrying the scent of wildflowers. Olivia, ever the nature enthusiast, was in her element, identifying various alpine plants and pointing out the intricate patterns of butterflies flitting among the blossoms. I, on the other hand, was captivated by the panoramic views, snapping photos at every turn, trying to capture the grandeur of the landscape. It was a perfect morning, filled with simple joys and shared moments.

The Prato di Sant’Orso is more than just a pretty field; it's a place steeped in history and tradition. I learned that it is the largest subalpine meadow in the Alps, and has been used for centuries by local farmers for grazing their livestock. It's also a popular spot for cross-country skiing in the winter, transforming into a snowy wonderland. As we walked, I imagined the countless generations who had walked this same path, their lives intertwined with the rhythms of nature.

Nature's beauty and historical echoes create a symphony of experience, enriching our journey through Gran Paradiso.

After a leisurely morning at Prato di Sant’Orso, we drove towards Valsavarenche, where the Royal Hunting House at Orvieille awaited us. The drive was scenic, offering glimpses of traditional alpine villages clinging to the mountainsides. I couldn't help but feel a sense of connection to this land, a feeling that transcended mere sightseeing. Perhaps it was the shared human experience of living in harmony with nature, a value deeply ingrained in both my South African heritage and the Italian culture we were immersed in.

Explore the Royal Hunting House at Orvieille, a historical gem in Aosta Valley, surrounded by breathtaking landscapes and rich heritage.

As we approached the Royal Hunting House, I couldn't help but feel a sense of anticipation. The house, nestled amidst the grandeur of the surrounding mountains, stood as a testament to the region's historical significance and natural allure.

The Royal Hunting House at Orvieille, once a favored retreat for royalty, now serves as a ranger station and a base for research activities within the park. It was fascinating to learn about the history of the house, built in the 19th century for King Victor Emmanuel II, who was an avid hunter and conservationist. It was his passion for protecting the alpine ibex that led to the creation of Gran Paradiso National Park, Italy's first national park.

We took a guided tour of the house, marveling at the simple yet elegant architecture and the stunning views from its windows. Our guide shared stories of royal hunts and the efforts to preserve the park's unique ecosystem. It was a reminder that conservation is not a new concept, but a practice that has been valued for centuries by those who understand the importance of protecting our natural heritage.

For lunch, we stopped at Rifugio Massimo Mila, a charming mountain cabin restaurant in Ceresole Reale. The rustic decor and warm atmosphere were inviting, and the menu featured traditional alpine dishes that celebrated local ingredients and flavors. I opted for the polenta concia, a hearty dish of polenta with melted cheese and butter, while Olivia savored the homemade pasta with wild mushrooms. It was the perfect meal to fuel our afternoon adventures.

Experience authentic alpine cuisine at Rifugio Massimo Mila, nestled in the breathtaking Italian Alps – a perfect blend of nature and tradition.

As we savored our lunch, we couldn't help but admire the panoramic vistas of the surrounding mountains. The Rifugio Massimo Mila truly lived up to its reputation as a serene escape for those looking to immerse themselves in nature.

In the late afternoon, we decided to explore the area around the hunting house on foot. We followed one of the many hiking trails that crisscrossed the Aosta Valley, leading us to breathtaking viewpoints and hidden gems throughout the region. The clean air and stunning vistas created a peaceful atmosphere, making it a perfect spot for a leisurely walk.

As we hiked, we kept our eyes peeled for wildlife, hoping to spot some of the park's iconic inhabitants. While we didn't see any ibexes, we did encounter several marmots, their chubby bodies waddling through the grass. Olivia was thrilled, snapping photos and marveling at their playful antics. It was a reminder that Gran Paradiso is not just a beautiful landscape, but a thriving ecosystem teeming with life.

As the sun began to set, we made our way back to Cogne, our hearts full of the day's experiences. We had explored a serene meadow, delved into royal history, and savored the flavors of the Alps. It was a day that perfectly captured the essence of Gran Paradiso, a blend of natural beauty, cultural heritage, and outdoor adventure.

For dinner, we chose Ristorante Hostellerie De L'Atelier in Cogne, known for its traditional Valdostan cuisine. The restaurant's cozy ambiance and friendly staff made us feel right at home. I decided to try the Seupetta di Cogne, a hearty soup made with rice, cheese, and bread, while Olivia opted for the trout from Lillaz, a local specialty. Both dishes were delicious, showcasing the region's culinary heritage.

Experience authentic Italian cuisine at Ristorante Hostellerie De L'Atelier in Cogne – where local flavors meet culinary excellence.

After dinner, we strolled through the charming streets of Cogne, soaking in the atmosphere of this alpine village. We stopped at Vinosteria Antirouille for a nightcap, a cozy wine bar frequented by locals. As we sipped our wine, we reflected on the day's adventures, feeling grateful for the opportunity to experience the beauty and tranquility of Gran Paradiso.

Discover the authentic taste of Aosta Valley at Vinosteria Antirouille, a charming eatery and wine bar offering exquisite local cuisine and wines.

Looking ahead to tomorrow, we're planning to ascend Monte Creya and experience the views from Funivie Gran Paradiso. I'm particularly excited about capturing some panoramic shots from above [Tomorrow's Itinerary]. It promises to be another day of breathtaking scenery and unforgettable moments.

As I write this, I'm filled with a sense of contentment. Today was a reminder that the best travel experiences are often the simplest ones – a walk through a beautiful meadow, a glimpse into history, a delicious meal shared with loved ones. These are the moments that stay with us long after we've returned home, shaping our perspectives and enriching our lives.

And as I drift off to sleep, I can't help but feel grateful for the opportunity to share these experiences with Olivia, my partner in life and adventure. Her enthusiasm and curiosity make every journey more meaningful, and I cherish the memories we're creating together in Gran Paradiso.