Cultural Immersion in the Moulay Idriss Region
Day 8: A Day of Ancient Echoes and Culinary Delights in Moulay Idriss
Exploring Kasabah Senhaji and Bassin Souani, savoring local flavors at La Baraka, Al Andaloussiya Diyafa, and Scorpion House.
Echoes of History and Flavors: A Day in Moulay Idriss
Today was a beautiful blend of history, culture, and culinary exploration in the Moulay Idriss Region. Lena and I delved deeper into the heart of Morocco, experiencing the charm of this sacred city and its surroundings. From ancient sites to delightful meals, every moment was a new discovery.
Our day began with a hearty breakfast at La Baraka. The cozy atmosphere and the promise of authentic Moroccan cuisine made it the perfect start. I savored a traditional tagine, while Lena enjoyed some freshly baked bread with local honey. It was the perfect fuel for the day's adventures. The staff was incredibly welcoming, sharing stories about the town and its culinary traditions.
Kasabah Senhaji: A Step Back in Time
Next, we ventured to Kasabah Senhaji. Though initially, I thought it was just another landmark, I was pleasantly surprised to find that it was a hotel that embodies Moroccan hospitality with its traditional architecture. We strolled around the area, taking in the panoramic views and the serene ambiance. It was a tranquil escape from the bustling medina, and I couldn't help but feel a sense of peace wash over me.

Experience authentic Moroccan hospitality at Kasabah Senhaji, your perfect retreat in Moulay Idriss Zerhoun, surrounded by cultural richness and scenic beauty.
The intricate designs and the quiet atmosphere transported us back in time. I captured a few photos, trying to encapsulate the essence of this hidden gem. Lena, ever the artist, sketched some of the details in her travel journal, preserving the memory in her own unique way. It’s moments like these that make traveling with her so special. Kasabah Senhaji is more than just a place; it's an experience, a gateway to understanding the soul of Morocco.
Bassin Souani: An Engineering Marvel
Our next stop was the impressive Bassin Souani. Located a short drive from Moulay Idriss, this massive water reservoir, built in the 17th century by Sultan Moulay Ismail, was originally used to supply water to the city and its gardens. Today, it stands as a peaceful spot where visitors can relax and enjoy the views.
Experience the timeless beauty of Bassin Souani, a historical landmark in Meknes, showcasing exquisite architecture and serene gardens.
The sheer scale of the basin was awe-inspiring, stretching out like a tranquil lake amidst the arid landscape. We walked along the water's edge, marveling at the intricate design of the surrounding structures. The arches and tile work were a testament to the skilled craftsmanship of the era. I could almost hear the echoes of the past, imagining the bustling activity that once filled this space.
Visiting Bassin Souani is a journey through time, a testament to human ingenuity and the enduring beauty of Moroccan heritage.
Lena and I found a quiet bench and simply sat, soaking in the peaceful atmosphere. The gentle sounds of the water and the rustling leaves created a soothing backdrop, making it easy to forget the hustle and bustle of modern life. It was a perfect moment of serenity, a chance to reflect on the rich history and culture that surrounds us.
A Culinary Journey: Lunch at Al Andaloussiya Diyafa
For lunch, we chose Al Andaloussiya Diyafa, a restaurant known for its authentic Moroccan dishes and stunning views. Located in the heart of Moulay Idriss, this charming eatery offered a delightful escape from the midday heat. As we stepped inside, we were greeted by an inviting atmosphere adorned with traditional Moroccan decor.

Experience authentic Moroccan cuisine at Al Andaloussiya Diyafa while enjoying breathtaking views and nearby hiking adventures in Moulay Idriss Zerhoun.
We started with a selection of Moroccan salads, each bursting with fresh flavors and vibrant colors. For the main course, I opted for a lamb tagine, while Lena chose the couscous with vegetables. The tagine was rich and flavorful, the lamb tender and succulent. Lena's couscous was equally delicious, the vegetables perfectly cooked and seasoned. Each bite was a celebration of Moroccan cuisine, a testament to the country's rich culinary heritage. The panoramic views of Volubilis and the surrounding areas from the terrace added a special touch to our dining experience.
The staff was incredibly welcoming, eager to share their knowledge of Moroccan cuisine. They recommended a refreshing mint tea to accompany our meal, and it was the perfect complement to the rich flavors of the tagine and couscous. As we savored our tea, we chatted with the staff, learning about the local traditions and customs. It was a truly immersive experience, a chance to connect with the people and the culture of Morocco.
Evening Delights: Dar Zerhoune and Scorpion House
As evening approached, we decided to explore the local nightlife. Our first stop was Dar Zerhoune, a bar known for its panoramic views and relaxed atmosphere. Perched on a hilltop, Dar Zerhoune offered stunning vistas of the surrounding mountains and the ancient Roman ruins of Volubilis.

Experience the essence of Moroccan culture and hospitality at Dar Zerhoune, your home away from home in Moulay Idriss.
We sipped on some local wine, savoring the breathtaking views as the sun began to set. The sky was ablaze with color, casting a warm glow over the landscape. It was a magical moment, a chance to appreciate the beauty of Morocco in all its glory. The atmosphere was relaxed and convivial, and we struck up conversations with fellow travelers, sharing stories and experiences.
For dinner, we chose Scorpion House, a restaurant renowned for its culinary delights and its unique setting. Located high above Moulay Idriss, Scorpion House offered panoramic views of the town and the surrounding countryside. The climb up the narrow medina streets was an adventure in itself, but the views made it all worthwhile.
Discover authentic Moroccan flavors at Scorpion House in Moulay Idriss - a hidden gem serving delightful lunches amidst rich cultural heritage.
We indulged in a feast of Moroccan delicacies, each dish a masterpiece of flavor and presentation. The tagines were rich and aromatic, the couscous light and fluffy, and the salads bursting with fresh ingredients. The staff was attentive and knowledgeable, guiding us through the menu and recommending local specialties.
As we savored our meal, we marveled at the magical view. Lights twinkled in houses across the way, and the sun set behind the ruins of Volubilis. It was a truly unforgettable experience, a perfect ending to a day filled with history, culture, and culinary delights. The owner, Mike Richardson, created the terraces and gardens of Scorpion House as the perfect location for contemplating this spiritual heartland of Morocco.
Reflections on the Day
Today was a beautiful reminder of the richness and diversity of Moroccan culture. From the ancient ruins of Bassin Souani to the culinary delights of La Baraka, Al Andaloussiya Diyafa, and Scorpion House, every moment was a new discovery. I'm grateful for the opportunity to explore this amazing country with Lena, sharing these experiences and creating memories that will last a lifetime.
As we prepare for tomorrow's adventures, I'm excited to explore Khemis Gate and DAR INES MOULAY IDRISS ZERHOUN, continuing our journey through this fascinating region. I am also looking forward to trying out some new restaurants such as Haytam, Cafe Restaurant Ksar Pharaon and Grillade Albanna. And of course, Lena is already planning her shopping trip to زيارة باب مولاي إدريس.
“Travel is more than seeing sights; it is a change that goes on, deep and permanent, in the ideas of living.”
Good night from Moulay Idriss!
Explore the cultural richness of Morocco's Moulay Idriss Region with Jiří and Lena, delving into history, local traditions, and culinary delights.
Meet this Featured Explorer
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Occupation: Brewery Quality Control Specialist
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Country: Germany
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Age: 38
Guten Tag! I'm Jiří Procházka, a Czech native living in Munich, Germany. By day, I ensure the quality of beer at a local brewery, but by night (and on weekends), I transform into a travel blogger for Evendo. I share my journeys with my wonderful wife, Lena, focusing on authentic cultural experiences, sustainable travel, and, of course, the best local beers. Join me as I blend my love for history, craft beer, and culinary arts into unforgettable travel stories.
- History
- Craft Beer
- Sustainable Living
- Photography
- Culinary Arts
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