Cultural Immersion in the Moulay Idriss Region

A Journey Through Time and Taste

Today's adventure took Lena and me from the ancient granaries of Meknes to the bustling heart of Moulay Idriss. It was a day of contrasts, where we explored the remnants of a powerful empire and immersed ourselves in the vibrant energy of a sacred city. From historical sites to local flavors, every moment offered a new perspective on Morocco's rich heritage.

Our day began with a hearty breakfast at Cafe Restaurant Nassim in Moulay Idriss. It was a simple, unassuming place, but the food was delicious and filling. I had a traditional Moroccan breakfast of bread, olives, and cheese, accompanied by a steaming glass of mint tea. Lena opted for something similar, and we both enjoyed the quiet start to our day, watching the town slowly wake up. It's these unhurried moments that I find most precious, a chance to simply be present and soak in the atmosphere.


Discover the flavors of Morocco at Café Restaurant Nassim, where delightful grill specialties meet a warm, inviting atmosphere.

Fueled and ready, we set off towards Meknes to explore Heri es-Souani. The drive itself was scenic, with rolling hills and lush fields stretching as far as the eye could see. As we approached the site, the sheer scale of the structure became apparent. Heri es-Souani, also known as Hri Swani, is a massive complex that once served as a granary and stable during the reign of Sultan Moulay Ismail in the 17th and 18th centuries.


Explore the historical Heri es-Souani in Meknes, a grand architectural marvel reflecting Morocco's rich cultural heritage and history.

Wandering through the ruins, I couldn't help but marvel at the ingenuity of the design. The thick-walled granaries were built to keep the grains cool, utilizing underground water channels to maintain a consistent temperature. It's incredible to think that this complex once housed up to 12,000 horses, providing them with food and shelter. Lena was particularly impressed by the arched doorways and the sheer size of the vaults, imagining what it must have been like in its prime.

To truly understand a place, you must walk in the footsteps of those who came before you.

Exploring Heri es-Souani was like stepping back in time, connecting with the vision and ambition of Sultan Moulay Ismail. The site is a testament to the architectural brilliance of the era, showcasing the intricate craftsmanship and engineering prowess of Moroccan artisans. Despite the damage from an 18th-century earthquake, the ruins still resonate with stories of a glorious past.

After immersing ourselves in history, we drove back to Moulay Idriss for lunch at Haytam. I had read mixed reviews about this place, but I always believe in giving a place a try myself. The restaurant was simple, located on the main street, and offered a variety of Moroccan dishes. I decided to try their specialty, brochettes, which were grilled skewers of meat served with vegetables. Lena opted for a tagine, a traditional Moroccan stew cooked in a clay pot.


Experience authentic Moroccan flavors at Haytam in Moulay Idriss Zerhoun - a hidden gem for food lovers seeking traditional delights.

While the service was a bit slow, the food was tasty and reasonably priced. My brochettes were flavorful, and Lena enjoyed her tagine, savoring the blend of spices and tender meat. It wasn't the best meal we've had in Morocco, but it was satisfying and gave us a taste of local cuisine. I think sometimes the charm of a place isn't just about the food, but the whole experience – the atmosphere, the people, and the simple pleasure of trying something new.
Place Moulay Hassan. This bustling square is the heart of the city, a place where locals and tourists alike gather to socialize and enjoy the vibrant atmosphere. The square offers scenic views of the ocean and is lined with cafes and restaurants.


Discover the vibrant culture and stunning views at Place Moulay Hassan in Essaouira, Morocco, a must-visit destination for every traveler.

As we walked around, we noticed that Place Moulay Hassan was preparing for an event. There was a stage being set up, and the air was filled with anticipation. Unfortunately, we couldn't find out exactly what was happening, but it added to the lively ambiance of the square. Lena and I found a cozy spot at a cafe and ordered some mint tea, settling in to people-watch and soak in the energy of the place.

The square was alive with activity. Children played, vendors sold their wares, and families strolled along the promenade. The mix of traditional and modern culture was palpable, with Moroccan music blending with contemporary art displays. It was a sensory feast, a vibrant tapestry of sights, sounds, and smells that captured the essence of Moulay Idriss.

As the sun began to set, casting a warm golden glow over the city, we decided to treat ourselves to dinner at Grillade Albanna. This restaurant came recommended, known for its Mediterranean and Moroccan cuisine. We were not disappointed.


Discover authentic Moroccan cuisine at Grillade Albanna in Moulay Idriss Zerhoun – where traditional flavors meet warm hospitality.

The atmosphere was lively and inviting, and the menu offered a variety of delicious options. I opted for the kefta, a traditional Moroccan dish of spiced ground meat, while Lena chose a tagine with chicken and olives. Both dishes were cooked to perfection, bursting with flavor and aroma. The kefta was tender and juicy, and Lena raved about the savory tagine.

To cap off our evening, we decided to check out La Colombe Blanche, a bar known for its stunning views and relaxed atmosphere. It turned out to be a fantastic choice. We sipped on refreshing drinks while taking in the panoramic vista of Moulay Idriss. The city lights twinkled below us, creating a magical ambiance that was both romantic and serene.


Discover the charm of Moulay Idriss Zerhoun at La Colombe Blanche, where tradition meets comfort in an unforgettable Moroccan guest house experience.

La Colombe Blanche wasn't just a bar; it was an experience. The staff were incredibly welcoming, making us feel right at home. We chatted with some locals, sharing stories and laughter, and felt a genuine connection with the community. It's moments like these that make travel so rewarding, when you step outside your comfort zone and connect with people from different cultures.

As the day drew to a close, I reflected on our adventures. From the ancient ruins of Heri es-Souani to the vibrant square of Moulay Hassan, we had experienced a journey through time and taste. We had immersed ourselves in history, savored local flavors, and connected with the heart and soul of Morocco. It was a day that will stay with me for a long time.

Tomorrow, we plan to explore the Mausoleum of Moulay Ismail and Bab Boujloud in Meknes. I'm excited to delve deeper into the history and culture of this fascinating region. Lena is particularly looking forward to visiting The Anou Cooperative, a shop that supports local artisans. It promises to be another day filled with discovery and adventure. Until then, goodnight from Morocco!