Solo Art Exploration on Naoshima Island
Day 1: Art, Architecture, and Udon: My First Day on Naoshima Island
Discover Naoshima's art scene with Jone Kumar! Explore museums, savor local cuisine, and immerse yourself in island life.
First Impressions: Naoshima's Artistic Embrace
After a long journey from Vancouver, via Tokyo and Okayama, I finally arrived on Naoshima Island, ready to immerse myself in its world-renowned art scene. The ferry ride over was smooth, the Seto Inland Sea sparkling under the summer sun. Already, I could feel the island's unique energy, a blend of tranquility and creative vibrancy that promised an unforgettable experience. I was eager to see how this little island, once an industrial area, had transformed itself into a global art destination.
The journey itself felt like a pilgrimage. As someone who finds solace and inspiration in art, leaving behind my role as a Community Engagement Coordinator, even temporarily, feels like a necessary recharge. I miss Mere and Sailosi already, but I know this solo journey will give me fresh perspectives to bring back home.
Art is not what you see, but what you make others see.
My first stop was the Benesse House Museum. Designed by the celebrated architect Tadao Ando, the museum is more than just a building; it's an experience. The way Ando integrates architecture with nature is simply breathtaking. The museum itself is nestled on a hill overlooking the sea, and the art pieces seem to be in constant dialogue with the surrounding landscape. I wandered through the galleries, admiring works by artists like Andy Warhol, David Hockney, and Jasper Johns. What struck me most was how the art seemed to respond to the natural light filtering through the concrete structures. It was as if the building itself was a living, breathing canvas.
Discover the enchanting Benesse House Museum on Naoshima Island, where contemporary art meets stunning natural beauty in a harmonious setting.
The Benesse House Shop was a treat, too. I picked up a few postcards to send to Mere and Sailosi, hoping to share a little piece of this artistic haven with them. I resisted the urge to buy everything in sight, reminding myself of my promise to Mere to keep my spending in check.
Next on my list was the Chichu Art Museum, another masterpiece by Ando. This museum is built almost entirely underground, a concept that initially seemed odd, but it turned out to be a stroke of genius. The natural light that filters into the subterranean spaces creates a unique and ever-changing viewing experience. The museum houses works by Claude Monet, James Turrell, and Walter De Maria. Monet's *Water Lilies* were particularly captivating, the large murals glowing in the soft light.
Explore the Chichu Art Museum on Naoshima Island, where modern art meets nature in a breathtaking architectural masterpiece.
The Chichu Garden, located between the ticket center and the museum, was a delightful surprise. It's designed to replicate Monet's garden in Giverny, featuring the same plants and water lilies that inspired his famous paintings. It was a lovely touch, a connection between the artist's world and the art he created.
Finally, I made my way to the Ando Museum in Honmura. This museum is a tribute to Ando's work on Naoshima, housed in a renovated traditional wooden house. The contrast between the traditional exterior and the modern concrete interior was fascinating, a perfect representation of Ando's architectural philosophy. Inside, I explored exhibits showcasing Ando's projects and the history of Naoshima. It was a great way to gain a deeper understanding of the island's transformation.
Discover the Ando Museum in Naoshima, a stunning fusion of contemporary art and architecture by Tadao Ando, set against a backdrop of natural beauty.
For breakfast, I stopped at APRON CAFE. This charming café offered a cozy atmosphere and a menu filled with local ingredients. I enjoyed a simple yet delicious breakfast set, fueling up for my day of art exploration. The cafe itself is located in a renovated traditional house, adding to its charm. I learned that the chef uses local Setouchi ingredients, and they're known for their “HAPPY SCONES”.
Experience culinary delights amidst the artistic beauty of Naoshima at APRON CAFE - where every meal tells a story.
Lunch was at Kinosaki Udon Naoshima, a self-service udon restaurant. I opted for the niku-udon (udon with beef), and it was exactly what I needed – a hearty and comforting meal. The udon noodles were perfectly chewy, and the broth was rich and flavorful. It was a simple, satisfying meal that gave me a taste of local cuisine. I overheard some locals recommending the “bukkake udon”, which I might try tomorrow.
Experience authentic Japanese udon noodles at Kinosaki Udon Naoshima - where tradition meets flavor in a cozy setting.
As evening approached, I found myself at New Olympia (sushi) for dinner. This local Izakaya, run by a father-son duo, offered a delightful Kaiseki multi-course dinner experience. I opted for the chef's specialties and was treated to a variety of fresh sushi and sashimi. The server, proficient in English, guided me through the dishes, recommending seasonal delicacies such as local salmon and seared mackerel. The cozy ambiance of the old shop added to the overall dining experience. I felt a world away from the hustle and bustle of Vancouver.
Experience authentic sushi in Naoshima at New Olympia – where fresh ingredients meet traditional Japanese artistry.
The summer air is warm and humid, a stark contrast to Vancouver's cooler climate. I was glad I'd packed light clothing, though I did regret forgetting my sunscreen. I made a mental note to buy some tomorrow. I also realized I needed a power adapter for my electronics, another item I'd overlooked in my packing.
As I walked back to My Lodge Naoshima, I reflected on my first day. Naoshima is truly a special place, a harmonious blend of art, architecture, and nature. I'm excited to see what tomorrow brings, with plans to visit the Art House Project: Go'o Shrine, the Lee Ufan Museum, and the iconic Yellow Pumpkin. I might even treat myself to a drink at Bar SARU in the evening. But for now, it's time to rest and recharge, ready for another day of artistic exploration.

Discover affordable comfort at My Lodge Naoshima, an ideal base for exploring the art-laden island while enjoying local cuisine and free parking.
I feel incredibly grateful for this opportunity to explore Naoshima. It's a chance to reconnect with my passion for art, to find inspiration in new surroundings, and to reflect on my life back home. I hope to bring back not just photos and souvenirs, but also a renewed sense of purpose and a deeper appreciation for the beauty that surrounds us.
Tomorrow, I plan to explore the Art House Project, including Go'o Shrine, and visit the Lee Ufan Museum. I'm also determined to see the Yellow Pumpkin, one of the island's most iconic symbols. And perhaps, if the mood strikes, I'll end the day with a drink at Bar SARU. For now, though, I need to rest up for another day of exploration.
As I close out this first entry, I am filled with gratitude for the opportunity to experience this unique place. I look forward to sharing more of my journey with you all. O Isa Lei!
Join Jone Kumar on a solo journey to Naoshima Island, exploring Japan's art scene and soaking in the island's serene beauty.
Meet this Featured Explorer
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Occupation: Community Engagement Coordinator at a local non-profit
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Country: Canada
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Age: 43
Bula! I'm Jone Kumar, a Fijian born traveler currently living in Vancouver, Canada. I'm passionate about exploring the world, especially destinations that offer authentic cultural experiences and sustainable tourism. My blog is a journey of discovery, where I share my adventures, insights, and tips to inspire others to travel responsibly and connect with the heart of each destination. From the vibrant traditions of Fiji to the bustling streets of Asia, I aim to provide a window into the world through my eyes, always with a touch of Fijian warmth and humor. Join me as I explore new horizons and rediscover the beauty of my homeland.
- Fijian history and culture
- Pacific Island politics
- Sustainable living
- Global cuisine
- Amateur astronomy
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