Exploring the Hidden Gems of Pelion with Friends

A Day of History, Culture, and Coastal Bliss

Today was a beautiful blend of history, culture, and relaxation in Skiathos. From exploring historical landmarks to enjoying the vibrant seaside atmosphere, every moment was filled with unique experiences. It's amazing how much character this island holds, tucked away in its charming corners.

Our day began with a hearty breakfast at Agora 1955. It's a bit of a hidden gem, nestled in Portaria, but the trip was well worth it. The cafe had a rustic charm, reminiscent of an old cellar, and I learned that it was indeed used to store wine, olive oil, and salt back in 1955. I opted for a traditional breakfast pie and a cappuccino, while the others tried the loukoumades – those delightful fried dough balls drizzled with honey and walnuts. Fuelled up, we set off to explore Skiathos Town. Our first stop was the Clock Tower. The walk there was lovely, a gentle climb that offered increasingly stunning views of the town and the Aegean Sea. The Clock Tower itself is part of the Church of Agios Nikolaos, built in the 1950s, and stands proudly atop a small hill. The views from the top were panoramic, showcasing the island's lush landscapes and the sparkling sea. I took some time to capture the scenery, the kind of postcard-perfect moments that make travel so rewarding. The serene atmosphere made it an ideal spot to pause and reflect.


Discover the historic Clock Tower of Skiathos, a captivating landmark offering stunning views and a glimpse into the island's rich heritage.
Next, we ventured to the Home of Alexandros Papadiamantis. As someone who appreciates literature and history, I was particularly excited about this visit. Papadiamantis, a renowned Greek writer from the 19th century, is considered the father of modern Greek literature. His house, now a museum, offered a glimpse into his life and the world that inspired his stories.


Discover the enchanting world of Alexandros Papadiamantis at his home in Skiathos, a heritage museum showcasing Greece's literary history.
The house itself is a simple, two-story building, reflecting the local folk architecture. Built around 1860 by his father, who was a priest, it felt like stepping back in time. Inside, the museum showcased family objects, furniture, and photographs, creating an intimate portrayal of Papadiamantis' life. I was particularly moved by the desk where he used to write, imagining the countless stories that were penned there.

To truly understand the spirit of Skiathos, a visit to the Papadiamantis Museum is not just recommended, it's essential.

After immersing ourselves in history, it was time for lunch. We headed to O Christos, a restaurant known for its authentic Skiathos dishes. The menu highlighted the island's culinary traditions, with a focus on fresh seafood and local produce. We shared a variety of dishes, including grouper with tomato, crayfish with zucchini, and smoked liver. Each dish was a celebration of local flavors, perfectly complementing the summer atmosphere. Lena would have loved this place; she always appreciates authentic culinary experiences.


Discover O Christos in Agios Ioannis for an authentic seafood experience blending fresh flavors with breathtaking views of the Aegean Sea.
With our appetites satisfied, we decided to spend the afternoon at Kenta Seaside Bar. Located on the coast of Ag. Ioannis Mouresiou, it promised stunning views of the Aegean Sea. The bar was lively yet relaxed, attracting both locals and tourists. We settled on the outdoor terrace, ordering cocktails and enjoying the sea breeze. The bar also offered a small menu of delicious bites, so we nibbled on traditional Greek mezes while soaking in the sun. It was the perfect way to unwind after a day of exploring.


Discover the vibrant atmosphere and stunning views at Kenta Seaside Bar, the perfect retreat for relaxation and fun on the Aegean coast.
As the sun began to set, we made our way to SPECIAL DELIGHT restaurant & cocktail bar for dinner. This beachfront spot offered stunning sea views and a relaxed atmosphere. We enjoyed a variety of dishes, from fresh seafood to local specialties, while sipping on expertly crafted cocktails. The combination of delicious food, refreshing drinks, and the sound of the waves created a magical ambiance.


Experience exceptional Greek cuisine at SPECIAL DELIGHT Restaurant & Cocktail Bar in Agios Ioannis - where every dish tells a story.
Looking ahead to tomorrow, we're planning to explore Manolas and take a ride on The Little Train of Pelion. I'm particularly excited about the train ride, as it promises scenic views of the Pelion Peninsula. We'll also be stopping by Apéritto, a local shop, and enjoying meals at Me Mostra, Tavern Pelion Geuseis Portaria, and Pagasitikos Restaurant. It sounds like another day filled with adventure and culinary delights.
Today was a reminder of why I love to travel. It's not just about seeing new places, but also about immersing myself in the local culture, history, and flavors. Skiathos has a unique charm that captivates the senses and nourishes the soul. I'm grateful for the opportunity to experience this beautiful island with my friends, sharing moments that will stay with us long after we've returned home. And even though Sofia and Lena aren't here, I know they would have loved every bit of it too. Maybe next time, we'll all come together and make new memories in this beautiful corner of the world.

The sunset tonight, viewed from SPECIAL DELIGHT, was breathtaking. The sky transformed into a canvas of vibrant colors, casting a warm glow over the sea. It was a perfect ending to a perfect day, a moment of serenity that I'll cherish forever. Time to rest up for another day of Pelion adventures!