Exploring the Enchanting Gassho-Zukuri Villages of Shirakawa-go

Echoes of the Past

Today in Shirakawa-go was a beautiful blend of history, spirituality, and local flavors. Lena and I set out to explore more of this charming village, and it didn't disappoint. From ancient museums to serene shrines, every corner held a new discovery.

Our day started with a hearty breakfast at Hiiragi. The aroma of traditional Japanese cooking filled the air as we stepped inside. We were greeted with warm smiles and a table laden with local delicacies. Lena opted for the Hida beef skewers, while I went for the sukiyaki. The beef was incredibly tender, melting in my mouth with each bite. It reminded me of the flavors back home in Costa Rica, where fresh ingredients and simple preparations are key. I made sure to take some pictures, knowing my audience back at Evendo would appreciate the visual feast.

Fueled up and ready, our first stop was the Myozenji Museum. It's fascinating how these gassho-zukuri houses have been preserved. The museum itself is housed in what was once the living quarters of the head priest, offering a glimpse into the daily life of the temple's inhabitants. Wandering through the rooms, Lena was particularly interested in the artifacts and displays showcasing Shirakawa-go's past, including agricultural practices and seasonal festivities. I was struck by the ingenuity of the architecture, especially the steep thatched roofs designed to withstand heavy snowfall. The yew tree planted in 1827 stood tall and proud, a silent witness to centuries of history.


Immerse yourself in the rich cultural heritage of Shirakawa-go at Myozenji Museum, a local history gem showcasing traditional Japanese lifestyle.

Sometimes, the most profound experiences are found in the quiet corners of the world, where tradition whispers through the ages.

Leaving the museum, we made our way to the Hatotani Hachiman Shrine. The walk was refreshing, with the lush greenery and rolling hills providing a peaceful backdrop. As we approached the shrine, a sense of tranquility washed over us. The shrine is dedicated to Hachiman, the god of war and protector of Japan. I could feel the spiritual significance of the place, a connection to the past that resonated deeply. Lena admired the architecture, noting the intricate details and the sense of harmony with nature. We took a moment to appreciate the serene surroundings, offering a silent prayer for peace and well-being.


Explore the serene Hatotani Hachiman Shrine in Shirakawa, Gifu, a peaceful retreat that showcases Japan's spiritual heritage amidst breathtaking nature.

After soaking in the spiritual atmosphere, it was time for lunch. We decided to try Zensuke, a local eatery known for its kushiyaki (grilled skewers). The aroma of grilled meat wafted through the air, drawing us in. We ordered a variety of skewers, including the Hida beef and chicken meatballs. Lena, ever the adventurous foodie, also tried the rice cakes with soy sauce and miso. The flavors were simple yet satisfying, a perfect representation of local cuisine. I was particularly impressed by the tenderness of the beef, a testament to the quality of the ingredients. As we savored our meal, we watched the locals and tourists mingle, sharing stories and laughter.


Discover authentic Japanese flavors at Zensuke in Shirakawa-go—home to exquisite kushiyaki amidst breathtaking heritage scenery.

As the day drew to a close, we headed to Yamamotoya for dinner. I had heard great things about their soba noodles, and I was eager to try them. The restaurant had a cozy, inviting atmosphere, with traditional Japanese decor and soft lighting. We ordered the Hida beef soba, a local specialty. The noodles were perfectly cooked, with a delicate texture and a rich, savory broth. The beef was tender and flavorful, adding a touch of luxury to the dish. Lena, who isn't usually a big fan of noodles, was pleasantly surprised by the depth of flavor. It was the perfect way to end a day of exploring Shirakawa-go.


Discover authentic soba noodles at Yamamotoya in Shirakawa - where tradition meets deliciousness amidst breathtaking scenery.

But the day wasn't quite over yet! We decided to check out the bar also called Yamamotoya. It was a cozy spot, perfect for unwinding after a day of sightseeing. I decided to try some local sake, while Lena opted for a plum wine. The sake was smooth and flavorful, with a subtle sweetness that lingered on the palate. We chatted with the locals, learning more about their lives and traditions. It was a reminder that travel is not just about seeing new places, but also about connecting with people.


Discover the authentic taste of handmade soba noodles at Yamamotoya in the scenic Shirakawa village, a true culinary gem of Japan.

As we walked back to our accommodation, I couldn't help but reflect on the day's experiences. Shirakawa-go had exceeded all my expectations, offering a unique blend of history, culture, and natural beauty. The gassho-zukuri farmhouses, the serene temples and shrines, the delicious local cuisine – it was all a feast for the senses. I felt a deep sense of gratitude for the opportunity to experience this special place with Lena by my side.

Tomorrow, we're planning to explore Midorigaike Pond and the Water Lily Pond, hoping to find more hidden gems in this enchanting village. I'm also looking forward to visiting Kobikiya, a local shop, to pick up some souvenirs for our friends and family back home. I can already tell that this trip will be one for the books, filled with memories that will last a lifetime. I'm sure Lena would agree, even though she's already fast asleep, dreaming of gassho-zukuri houses and Hida beef.

I am also realizing how much I forgot to bring on this trip. I really wish I had brought my Japanese phrasebook, it would have come in handy when trying to understand some of the locals.

Good night from Shirakawa-go!