Solo Cultural Exploration in Kyoto, Japan

Kyoto's Enchanting Evening: Gion, Gardens, and Gastronomy

Today was a day steeped in the timeless charm of Kyoto, a journey through its most iconic district, a tranquil park, and a revered shrine. I savored the city's culinary artistry, from traditional flavors to innovative cocktails. It was a day that painted a vivid picture of Kyoto’s soul, leaving me with memories I know I'll treasure long after I've returned to Berlin.

My day began with a hearty breakfast at Hyoto Shijo Karasuma. I decided on this spot for my first meal of the day due to its reputation for serving a great Shabu Shabu. The reviews were right, the staff was so friendly and accommodating, I had a great experience. Even with the language barrier, they were able to use Google Translate to make sure I had a great meal.


Experience authentic Japanese flavors with exquisite hot pot and Kaiseki dishes at Hyoto Shijo Karasuma in Kyoto.

With a full stomach, I made my way toward Gion. As I strolled through Gion, Kyoto's famed geisha district, the whispers of history seemed to echo through the narrow, lantern-lit streets. The preserved wooden machiya townhouses exuded an aura of timeless elegance, transporting me back to the Edo period when Gion flourished as an entertainment hub. It's easy to see why Gion is a captivating blend of traditional culture and modern charm.


Explore Gion, Kyoto's iconic geisha district, where tradition meets charm in a captivating blend of culture and history.

Gion's story began in the late 14th century, when it was built around Yasaka Shrine to serve pilgrims and travelers. Tea houses and inns sprung up, offering respite to visitors. During the Edo period, Gion blossomed into an entertainment district synonymous with geisha culture. These highly skilled women, trained in dance, music, and tea ceremony, captivated the upper class and tourists alike. It's a district where the elegance of geisha culture and Kyoto's rich history continue to thrive, attracting visitors from all over the world.


Discover the serene beauty of Yasaka Shrine, a historical Shinto sanctuary in Kyoto, renowned for its stunning architecture and vibrant cultural festivals.

I spent hours wandering through the district, camera in hand, hoping to catch a glimpse of a geiko or maiko gracefully making their way to an engagement. While I didn't manage to spot one today, I learned that the geisha in Kyoto actually refer to themselves as 'geiko'. Maybe tomorrow I'll have more luck!

Gion is a place where time seems to slow down, allowing you to savor the beauty of traditional Japan.

From Gion, I walked toward Yasaka Shrine. Founded over 1350 years ago, it stands as a testament to Kyoto's enduring cultural heritage. The shrine, also known as Gion Shrine, is nestled between Gion and the Higashiyama district, making it a natural stop for tourists exploring the area.

Construction on Yasaka Shrine began in 656, predating the Heian period. An important event occurred in 869, when Kyoto was gripped by a terrible epidemic. Diviners attributed the cause to Gozu Tennō, the ox-headed heaven king enshrined in Gion. To appease the deity, sixty-six richly decorated halberds were displayed in the Shinsen-en garden by the Emperor, and mikoshi portable shrines were paraded about from Yasaka Shrine. This practice became an annual event in 970 and is still carried on today as the famous Gion Festival, one of the most famous festivals in Japan.

The shrine is dedicated to Susano'o no Mikoto, a great god of storms and sea in Japanese mythology, along with his wife Kushiinada-hime and their eight children. I took a moment to appreciate the colorful shrine, a popular spot for tourists, and its street-facing two-storied vermilion gate, a district landmark.

After paying my respects at Yasaka Shrine, I ambled over to Maruyama Park, adjacent to the shrine. This park is renowned as one of Kyoto's premier cherry blossom viewing spots. While the peak cherry blossom season had passed a few weeks ago, the park was still a verdant oasis, offering a tranquil escape from the bustling city. The weeping cherry tree, known as Gion no yozakura (Gion's night cherry blossoms), was still majestic, even without the illuminations that draw crowds during the sakura season. It's known as Kyoto's premier cherry blossom viewing spot.


Experience the natural beauty of Maruyama Park in Kyoto, a serene oasis filled with cherry blossoms and cultural heritage.

I found a peaceful spot beneath a tree and simply enjoyed the serenity of the park, jotting down some notes in my travel journal and sketching the scenery. It reminded me of the parks back in Berlin, though with a distinctly Japanese flair. It's funny how nature can make you feel at home, no matter where you are in the world. I even saw a few families having picnics, something Greta and I often do in Tiergarten.

As evening approached, my stomach began to rumble, signaling it was time for dinner. Tonight, I had a reservation at Gion Mikaku, a restaurant specializing in Wagyu beef. Since 1927, Gion Mikaku has been offering only unbred Tajima female cattle, carefully selected to ensure the highest quality. The restaurant is located along the Shirakawa River, offering breathtaking seasonal views.


Discover Gion Mikaku, where exceptional steak meets authentic Japanese culture in Kyoto's enchanting Gion district.

I opted for the teppanyaki steak, cooked right before my eyes by a skilled chef. The beef was incredibly tender and flavorful, enhanced by the restaurant's special sauces and condiments. It was a truly memorable dining experience, showcasing the culinary artistry that Kyoto is famous for. The calm and traditional Japanese atmosphere created a sophisticated space, perfect for savoring the exquisite flavors.

To cap off the evening, I decided to explore Kyoto's nightlife scene. Based on a recommendation from a local I met earlier in the day, I ventured to L'Escamoteur, a bar known for its unique cocktails and enchanting atmosphere. L'Escamoteur faces the southern stretch of Kiyamachi-dori, a cherry tree–lined street running along the Takase Canal. As I ascended the illuminated stairs, the eclectic decor caught my attention: a vintage leather couch hung from the ceiling, an antique birdcage holding a rare bottle of absinthe above the bar, and a corner bookcase that hinted at a secret room.


Discover L'Escamoteur, Kyoto's enchanting cocktail bar where artistry meets mixology in a whimsical atmosphere. Unforgettable drinks await!

The head bartender and magician, Christophe Rossi, has created an alchemy-themed den offering 30 different “elixirs”. The amicable mixologists added to the bohemian Moulin Rouge feel. Rossi's cocktails are among the best in Kyoto: I ordered the Shiso Sour, which was smooth and aromatic. It was the perfect ending to a day filled with cultural exploration and culinary delights.

Reflecting on the day, I'm struck by how seamlessly Kyoto blends tradition and modernity. The ancient temples and geisha districts coexist with contemporary restaurants and bars, creating a vibrant and dynamic city. I'm also reminded of how much I enjoy traveling solo. It allows me to fully immerse myself in the local culture and connect with people from all walks of life. I know Greta would have loved today's adventure, and I can't wait to share my experiences with her when I return to Berlin.

Tomorrow, I plan to visit Heian Shrine and the Kyoto International Manga Museum, eager to delve deeper into Kyoto's cultural tapestry. I might even try to find a local steelpan musician, bringing a little piece of Saint Lucia to Japan.

Until then, *oyasumi nasai* (good night) from Kyoto!