Solo Cultural Exploration in Kyoto, Japan

A Feast for the Senses

Day eight in Kyoto, and I was ready to dive even deeper into the city's culinary scene. I had heard so much about the vibrant Nishiki Market and the atmospheric Pontocho district, and today was the day to explore them. I was eager to experience the local flavors and soak in the unique ambiance of these must-visit spots.

My day began with a traditional Japanese breakfast at Jiki Miyazawa. The restaurant, a Michelin-starred gem, was a delightful experience. The presentation of each dish was a work of art, and the flavors were subtle yet complex. I started with their signature sesame tofu, which was incredibly creamy and rich. It was followed by grilled mackerel with a delicate eggplant sauce and then a flavourful corn soup. The combination of textures and tastes was simply exquisite. The chef, Takami Izumi, clearly puts a lot of thought and care into every dish, using seasonal ingredients to create innovative and delicious Kyoto cuisine. It was a truly memorable start to the day, setting the perfect tone for my culinary explorations. I savored each bite, feeling grateful for the opportunity to experience such refined Japanese cuisine. This was the perfect fuel for a day of exploring Kyoto's vibrant food scene.

The best journeys answer questions that in the beginning you never thought to ask.

After breakfast, I ventured into Nishiki Market, known as Kyoto's Kitchen. The market was bustling with activity, a narrow, five-block-long street packed with over a hundred shops and restaurants. The energy was infectious, and I couldn't help but feel excited as I wandered through the stalls. The market had a pleasant but busy atmosphere, with a history spanning approximately 400 years. It started as a fish wholesale district around 1310 and evolved into a retail market. The variety of food on display was incredible – fresh seafood, pickles, sweets, dried seafood, sushi, and Kyoto specialties. I sampled various treats, from Kyo Tsukemono (Kyoto pickles) to Kyo Dashimaki (Kyoto-style omelet). I even tried Tako Tamago, a small octopus with a quail egg inside its head – a quirky and delicious snack. It was fascinating to see the range of culinary delights that Kyoto is famous for. The vendors were friendly and eager to share their knowledge of the local cuisine. Despite the crowds, the market was well-organized and clean. I made sure to refrain from eating while walking, as it’s considered bad manners. I picked up some senbei (rice crackers) and furikake (seasoning) as souvenirs for Greta back in Berlin; she'll love them, I'm sure.


Explore Kyoto's Nishiki Market, the vibrant hub of local culture and cuisine, offering a delightful array of traditional foods and unique souvenirs.

After spending a few hours exploring Nishiki Market, I was ready for lunch. I headed to Hanasaki, a restaurant recommended for its affordable kaiseki meals. Kaiseki is a traditional multi-course Japanese dinner, and I was excited to try it without breaking the bank. I opted for the 6,000 yen dinner set, which included a variety of dishes showcasing the delicate flavors of Japanese cuisine. The first course was a clear soup, or suimono, with a fragrant steam carrying hints of citrus. It was light yet satisfying, with an umami broth, tender fish fillet, and yuba (tofu skin). Next came a selection of sashimi, featuring sea bream, tuna, and another fish that I couldn't quite identify. The fish was fresh and had a clean, mildly sweet taste. The third course was salted grilled fish paired with a creamy bean puree. While the fish was a bit firm for my liking, the bean puree was delicious. The highlight of the meal was the braised pork belly, which was incredibly tender and flavorful. It was served with wheat gluten, daikon, and snap peas, creating a harmonious blend of flavors. The meal ended with rice, pickles, and miso soup. Overall, it was a delightful introduction to kaiseki cuisine, offering a balance between affordability and quality. It reminded me a bit of some of the Caribbean dishes my mother used to make for me back in Micoud, Saint Lucia, but much more refined.

With my appetite fully satisfied, I decided to take a leisurely stroll through Pontocho, a narrow alley running along the Kamogawa River. The alley is known for its traditional wooden machiya townhouses and its atmospheric riverside restaurants. As I walked along the narrow, stone-paved street, I felt transported back in time. The traditional architecture and the gentle sound of the river created a serene and romantic ambiance. Many restaurants in Pontocho offer kawayuka (kawadoko) riverside terrace dining during the summer months, from May through September. I imagined how wonderful it would be to dine on one of these terraces, enjoying the cool breeze and the beautiful views of the river. Although it was still early in the season, I could see some restaurants preparing their terraces for the upcoming summer. The area is one of Kyoto's most iconic geisha districts. I didn't spot any geisha, but I could feel their presence in the air, adding to the mystique of the district.


Discover the enchanting Pontocho Alley in Kyoto, where tradition meets culinary delight amidst historic wooden machiya houses.

For dinner, I had made a reservation at Oryori Menami, a restaurant known for its obanzai and yakitori. Obanzai is a type of traditional Kyoto home cooking, featuring seasonal ingredients and simple preparations. The restaurant had a cozy and inviting atmosphere, with a counter where I could watch the chefs prepare the dishes. The menu featured a variety of Kyoto culinary delights, such as a stew of deep-fried tofu and leafy vegetables, Kujo leek dressed in vinegar miso, and boiled nama-yuba. I ordered a selection of small plates, including grilled yakitori skewers, simmered vegetables, and fresh tofu. Each dish was carefully prepared and bursting with flavor. The yakitori sauce was particularly delicious, a recipe that the restaurant has been using since it opened in 1939. It was a perfect way to end a day of culinary exploration, experiencing the comforting and authentic flavors of Kyoto cuisine.

After dinner, I decided to check out Bar Fishbowl, a western-style bar known for its excellent selection of Japanese whiskeys and craft beers. With over 50 variants of whiskey, it was a whiskey lover's paradise. I ordered a glass of Yamazaki, one of my favorite Japanese whiskeys, and savored the smooth, complex flavors. The bar had a cozy and relaxed atmosphere, perfect for unwinding after a long day. I chatted with the bartender, who was knowledgeable about the different whiskeys and eager to share his recommendations. It was a great way to experience a different side of Kyoto, away from the traditional temples and gardens.


Discover Kyoto's nightlife at Bar Fishbowl, a cocktail haven with stunning views and expertly crafted drinks in the heart of the city.

As I walked back to TSUGU Kyoto Sanjo by THE SHARE HOTELS, I reflected on the day's adventures. I had immersed myself in Kyoto's culinary scene, exploring the vibrant Nishiki Market, enjoying a traditional kaiseki meal, strolling through the atmospheric Pontocho district, savoring obanzai and yakitori, and sipping Japanese whiskey at a cozy bar. It was a day filled with delicious food, unique experiences, and unforgettable memories. I was grateful for the opportunity to explore Kyoto's culinary heart and to discover the flavors and traditions that make this city so special. I am already looking forward to tomorrow, where I will be exploring the Philosopher's Path, Eikandō Temple, and Nanzen-ji. I'm also hoping to find some unique souvenirs at the Kyoto Station ASTY Kyoto Kyoani Goods Store. It's going to be another exciting day in Kyoto!


Experience modern convenience at TSUGU Kyoto Sanjo, a welcoming hotel located moments from Kyoto's vibrant attractions and rich culture.

The only thing I forgot to pack was a power adapter for the Japanese outlets and a travel umbrella, which would have been useful given the occasional rain showers. I'll have to remember to pick those up tomorrow.

I am excited to share my adventures with Greta when I return to Berlin. I know she would have loved exploring Nishiki Market and trying all the delicious food. Perhaps we can plan a trip together next time. Until then, I will continue to explore and share my experiences, hoping to inspire others to embark on their own cultural adventures.