Exploring the Ausangate Trek: A Journey through Peru's Andean Wonders

A Day Among the Clouds

Today was a day I've dreamed of for years – a journey to the legendary Machu Picchu. Nestled high in the Andes, this ancient citadel is a testament to human ingenuity and a place where history whispers on the wind. The experience was more profound than I ever imagined, and I'm eager to share every detail.

The day began early at the Novotel Cusco, where a hearty breakfast fueled Greta and me for our adventure. We savored the local flavors, knowing we needed the energy for a day of exploration. After breakfast, we set off towards Machu Picchu, the anticipation building with every twist and turn of the road.


Experience luxury and comfort at Novotel Cusco, a gateway to ancient wonders and vibrant culture. Perfect for families and explorers alike.

As we approached Machu Picchu, the landscape transformed into a lush, green paradise. December marks the beginning of the rainy season, and the mountains were vibrantly alive. The air was thick with moisture, and a light mist danced around the peaks, adding an ethereal quality to the already breathtaking scenery. The temperature was mild, hovering between 17°C and 26°C, making it comfortable for hiking, though I was glad I packed layers.

Finally, we arrived at the Historic Sanctuary of Machu Picchu. The first glimpse of the ruins took my breath away. The intricate stonework, the perfectly terraced hillsides, and the sheer scale of the city were awe-inspiring. It was easy to imagine the lives of the people who once called this place home.


Explore the Historic Sanctuary of Machu Picchu, an iconic archaeological site that reveals the grandeur of Inca civilization high in the Andes mountains.

We spent hours wandering through the ruins, guided by a local expert who shared fascinating insights into the history and culture of the Inca civilization. Every corner turned revealed a new perspective, a new story etched in stone. The Temple of the Sun, the Royal Tomb, and the Intihuatana stone were particularly captivating, each a testament to the Incas' advanced understanding of astronomy and engineering.

Machu Picchu is not just a place; it's an experience that transcends time, connecting you to the ingenuity and spirit of a civilization lost to the ages.

The crowds were relatively thin, likely due to the rainy season, which allowed us to explore at our own pace and soak in the tranquility of the site. I took countless photos, trying to capture the magic of the moment, but no image could truly do justice to the feeling of being there.

Around midday, hunger began to gnaw, and we made our way back to Cusco for lunch. We chose Chicha por Gaston Acurio, a restaurant recommended for its modern take on Peruvian classics. The restaurant was bustling with activity, a testament to Gaston Acurio's reputation as a culinary ambassador of Peru. I decided on the Cuy (guinea pig), a local delicacy, while Greta opted for the Lomo Saltado. Both dishes were bursting with flavor, a delightful blend of traditional ingredients and innovative techniques. The service was impeccable, and the ambiance was warm and inviting.


Experience authentic Peruvian cuisine at Chicha by Gaston Acurio in Cusco - where tradition meets innovation in every dish.

After lunch, we strolled through the Handicraft Center Cusco, a vibrant marketplace brimming with local crafts and souvenirs. The colors, textures, and sounds of the market were intoxicating. I was on the hunt for a special gift for Leila, and Greta was keen to find a traditional alpaca shawl. We bartered with the vendors, a customary practice, and secured some beautiful pieces at reasonable prices. I finally settled on a hand-carved wooden toy for Leila, a colorful llama that I knew she would adore.


Explore the Handicraft Center in Cusco for a vibrant selection of authentic Peruvian souvenirs and artisanal treasures.

As the afternoon waned, we made our way to Mapacho Craft Beer Restaurant for dinner. After a day of hiking and exploring, a cold beer was definitely in order. The restaurant had a laid-back vibe, with a wide selection of local craft beers and a menu featuring Peruvian cuisine. I savored an alpaca steak, perfectly grilled and seasoned, while Greta enjoyed a vegetarian quinoa dish. The meal was the perfect ending to a perfect day.


Experience authentic Peruvian cuisine paired with exquisite craft beers at Mapacho Craft Beer Restaurant in Cusco.

Reflecting on the day, I am filled with a sense of gratitude and awe. Machu Picchu is more than just a historical site; it's a spiritual place that resonates with the soul. I feel incredibly fortunate to have experienced its magic, and I know that the memories of this day will stay with me forever.

Tomorrow, we're off to Vinicunca Rainbow Mountain and Laguna Azulcocha. I've heard tales of its stunning, multicolored slopes, and I'm eager to witness its beauty firsthand. I'm also looking forward to experiencing Laguna Azulcocha, a serene lake nestled amidst the mountains. Before we head out, we'll grab breakfast at Jack's Café. I've heard they make a killer cup of coffee, which I'll definitely need for another day of high-altitude adventures. In the evening, we plan to dine at Organika Restaurant and perhaps unwind at Mama Africa before calling it a night.

I am excited for what tomorrow holds, but for now, I'm content to bask in the afterglow of Machu Picchu, a place that has captured my heart and imagination.

Aloha,

Kai