Cultural Winter Retreat in Kyoto with Family

Geishas, Shrines, and Culinary Delights

Today was a day of wandering through the heart of Kyoto, soaking in the atmosphere and history that permeates every corner. It's amazing how a city can feel both ancient and alive at the same time. I find myself constantly torn between wanting to capture every moment with my camera and simply putting it away to fully immerse myself in the experience. Today, I tried to find a balance, and I think I managed it quite well.

Our day began with a hearty breakfast at Antonio. David and Emily were craving something a little different from the traditional Japanese breakfast, and this Spanish restaurant hit the spot. I must admit, after several days of Japanese cuisine, a taste of Europe was welcome. The restaurant was cozy, and the food was delicious. It was the perfect way to fuel up for a day of exploring.

The beauty of Kyoto lies not just in its famous landmarks, but in the quiet moments of discovery found in its hidden corners.

After breakfast, we ventured into Gion, Kyoto’s famed geisha district. The narrow streets, lined with traditional wooden machiya houses, transported us back in time. The winter air was crisp, and the light was soft, creating a serene atmosphere. While the crowds were thinner than I imagine they would be in the spring or autumn, there was still a palpable sense of excitement. The anticipation of perhaps catching a glimpse of a geiko or maiko added to the allure.


Explore Gion, Kyoto's iconic geisha district, where tradition meets charm in a captivating blend of culture and history.

Walking through Gion, I couldn't help but imagine what life must have been like centuries ago. The district is so well-preserved that it feels like stepping onto a movie set. We strolled along Shimbashi Street, admiring the willow trees that lined the canal. The sound of the water flowing gently was incredibly soothing. We popped into a few shops selling traditional crafts and souvenirs. I was tempted to buy a beautiful silk kimono, but I resisted, knowing it would likely spend its life in my closet back in Stratford. Instead, I settled on a few smaller items, like a hand-painted fan and some delicate paper cranes.

One of the highlights of Gion was stumbling upon a small tea house. We decided to take a break and enjoy a traditional tea ceremony. The tea was bitter but refreshing, and the sweets were delicate and delicious. It was a lovely way to experience a small piece of Japanese culture.

As lunchtime approached, our stomachs began to rumble. We decided to try Arash's Kitchen, an Iranian restaurant that had been recommended to us. It might seem strange to eat Iranian food in Japan, but we were curious, and the reviews were excellent. I am so glad we decided to go! The food was incredible – flavorful, authentic, and satisfying. David, who is always up for trying new things, declared it one of the best meals he’s had on the trip so far. Emily, always a fan of Middle Eastern cuisine, was equally impressed. It was a welcome change of pace, and a reminder that culinary adventures can be found in the most unexpected places.


Experience authentic Asian cuisine at Arash's Kitchen in Kyoto—a culinary delight for every traveler seeking unique flavors.

After lunch, we made our way to Yasaka Shrine, a beautiful Shinto shrine located at the eastern end of Gion. The shrine is known for its vibrant colors and intricate architecture. It was founded in 656, making it one of the oldest shrines in the country. As we approached, I noticed the lanterns illuminating the entrance, creating a mystical atmosphere. The shrine was bustling with activity, as locals and tourists alike came to pay their respects. I took a moment to watch people washing their hands at the purification fountain, a ritual meant to cleanse the body and mind before entering the sacred space.


Discover the serene beauty of Yasaka Shrine, a historical Shinto sanctuary in Kyoto, renowned for its stunning architecture and vibrant cultural festivals.

We wandered through the grounds, admiring the various buildings and structures. The main hall was particularly impressive, with its ornate carvings and vibrant red paint. We watched as people lit incense sticks and offered prayers. The air was thick with the scent of incense, adding to the spiritual ambiance. I bought an *omikuji* (fortune slip) and was pleased to receive a good one, predicting luck and happiness in the coming months. I tied it to a designated spot, hoping its promise would come true.

Yasaka Shrine is also famous for its connection to the Gion Matsuri, one of the largest and most famous festivals in Japan. Although we are visiting in winter, I could feel the energy and excitement that must fill the shrine during the festival. I made a mental note to try and come back someday to experience it firsthand.

Before dinner, I wanted to do a little shopping. We stopped by Kazari Nishiki in Nishiki Market. The shop offered seasonal Japanese goods and Western clothing with a Kyoto touch. I found a beautiful silk scarf with a delicate floral pattern. It was the perfect souvenir to remind me of my time in Kyoto. Emily found a cute *maneki-neko* (beckoning cat) figurine, which she promptly named Lucky.


Discover the artistry of Kyoto at Kazari Nishiki, your ultimate destination for authentic Japanese souvenirs and traditional crafts.

For our final meal of the day, we had reservations at Kikunoi Roan, a renowned *kaiseki* restaurant. I had heard so much about *kaiseki* cuisine, a traditional Japanese multi-course meal, and I was eager to experience it for myself. The restaurant was elegant and understated, with a serene atmosphere. We were seated at a private table overlooking a small garden. The service was impeccable, and the food was exquisite. Each course was a work of art, beautifully presented and bursting with flavor. From the delicate sashimi to the savory grilled fish, every dish was a testament to the skill and artistry of the chef. It was a truly memorable dining experience, and a perfect way to end our day in Gion.


Experience the art of kaiseki dining at Kikunoi Roan in Kyoto - where seasonal flavors meet exquisite presentation.

As we walked back to the hotel, the streets of Kyoto were quiet and peaceful. The only sound was the gentle hum of the city. I felt grateful for the experiences we had today, and for the opportunity to share them with my family. Kyoto has a way of captivating the soul, and I know that I will carry these memories with me long after we leave.

Tomorrow, we plan to visit Heian Shrine and the Kyoto Imperial Palace. I’m looking forward to another day of exploring this fascinating city. David is particularly interested in the Imperial Palace, given his background as a history teacher. And perhaps we'll find a nice bar to relax in, like Bar K6, after a day of sightseeing.

For now, it's time to rest and recharge. *Oyasumi nasai* (good night) from Kyoto!