Solo Adventure: Exploring the Untamed Beauty of Yakushima

Reaching New Heights in Yakushima

Today was a day of contrasts, a blend of serene botanical beauty and challenging mountain ascents. It was a reminder of why I came to Yakushima – to immerse myself in the raw, untamed beauty of this island. I wanted to push my limits and explore the depths of its natural wonders.

The day began with a hearty breakfast at Yakushima No Kokusan Tatami Nakajima Tatami Shop. It might seem odd to have breakfast at a tatami shop, but it’s just one of those quirky local spots that offers a surprisingly delicious and authentic start to the day. Fueled up, I set off for the Yakushima Botanic Gardens.


Discover the breathtaking beauty of Yakushima's Botanic Gardens, a lush sanctuary of biodiversity and tranquility in Japan's natural wonderland.

The gardens were a tranquil haven, a meticulously curated collection of the island’s diverse flora. Wandering through the winding paths, I was immediately struck by the sheer variety of plant life. From vibrant orchids to towering Yakusugi cedar saplings, the gardens offered a glimpse into the island's complex ecosystem. The air was thick with the scent of tropical blooms, and the gentle sound of running water created a sense of serenity. It was the perfect place to gather my thoughts before the day’s main challenge.

The beauty of Yakushima lies not only in its stunning landscapes but also in the unexpected moments of peace and discovery.

After spending a couple of hours exploring the gardens, I made my way to Mt. Miyanoura, the highest peak in Yakushima and Kyushu.


Explore the breathtaking landscapes and ancient cedar forests of Mt. Miyanoura, the highest peak in Kyushu, a treasure for nature enthusiasts.

The Yodogawa trail is known as the most popular and arguably the easiest route to the summit, allowing for a same-day roundtrip. The hike started innocently enough, a gentle incline through a lush forest. But soon, the trail became steeper, the air thinner, and the challenge more real.

The trail wound its way through ancient cedar forests, past moss-covered rocks and crystal-clear streams. Sunlight filtered through the canopy, creating an ethereal glow that illuminated the path ahead. The silence was broken only by the sound of my own breathing and the occasional chirping of birds. I was completely alone with nature, lost in the rhythm of the climb.

About 50 minutes into the hike, I reached the Yodogawa-goya mountain hut, a welcome sight after the initial ascent. I took a brief rest, refilled my water bottle, and chatted with a few other hikers who were also making their way to the summit. The camaraderie of fellow travelers is always a welcome boost, a reminder that we’re all in this together.

The real climb began after the Yodogawa Hut. The trail became significantly steeper, and the terrain more rugged. This section, leading to the Hana-no-ego Marshland, was definitely the most challenging part of the hike. The Hana-no-ego Marshland, Japan's southernmost high-altitude marsh, was a surreal and beautiful landscape. It was a welcome change from the dense forest, a wide-open space with panoramic views of the surrounding mountains. The marshland was a testament to the incredible diversity of Yakushima’s landscape.

The final ascent to the summit was a scramble over rocky terrain. The views from the top were simply breathtaking. From the highest point in Kyushu, I could see the entire island spread out before me, a tapestry of green forests, jagged peaks, and the shimmering blue ocean stretching out to the horizon. It was a moment of pure exhilaration, a feeling of accomplishment that made all the sweat and effort worthwhile.

As I descended, the late afternoon sun cast long shadows across the landscape. The trail was quieter now, most hikers having already made their way down. I took my time, savoring the last moments of the day’s adventure. Back in town, I treated myself to a well-deserved dinner at Iso no Kaori, a local restaurant known for its fresh seafood.


Experience authentic Japanese sushi at Iso no Kaori in Yakushima - where fresh ingredients meet culinary artistry.

I opted for the sashimi platter, a colorful assortment of the day’s catch. The fish was incredibly fresh, the flavors clean and vibrant.

The last stop for the day was Moriizumi, a shop where I wanted to get some keepsakes that would remind me of my trip.


Explore Moriizumi in Yakushima: A charming souvenir store filled with local crafts, traditional gifts, and beautiful keepsakes reflecting Japan's vibrant culture.

I picked up a few small trinkets, each one a tangible memory of my time on this magical island.

Tomorrow, I plan to visit the Yakushima Fruit Garden and Kigensugi Cedar. I’m also hoping to check out Gaspoint, a local bar, for a nightcap. It’s been a long day, and I’m ready for a good night’s sleep. But as I drift off, I can’t help but feel grateful for the experiences I’ve had today. Yakushima is a place that challenges you, inspires you, and leaves you with a sense of wonder that lingers long after you’ve left.

For dinner, I decided to try Shiosai.


Experience authentic Japanese tempura at Shiosai in Yakushima—where fresh ingredients meet culinary excellence.

The restaurant had a welcoming atmosphere and a menu filled with local specialties. I chose the flying fish karaage, a dish Yakushima is known for. It was crispy, flavorful, and a perfect way to end a day of exploration.

It’s funny, I almost forgot to pack insect repellent and sunscreen. Luckily, I was able to find some at a local shop, but it was a close call. Note to self: always double-check the essentials!

Tomorrow, I plan to visit the Yakushima Fruit Garden and Kigensugi Cedar. I’m also hoping to check out Gaspoint, a local bar, for a nightcap. It’s been a long day, and I’m ready for a good night’s sleep. But as I drift off, I can’t help but feel grateful for the experiences I’ve had today. Yakushima is a place that challenges you, inspires you, and leaves you with a sense of wonder that lingers long after you’ve left.