Solo Exploration of Kyoto's Cultural Heritage

Kyoto's Charms: A Day of Shrines, Temples, and Markets

Today was a whirlwind of cultural and culinary exploration, perfectly encapsulating the magic of Kyoto. From the iconic vermilion gates of a famed shrine to the tranquil gardens of a Zen temple and the vibrant stalls of a bustling market, every moment was a sensory feast. It's days like these that remind me why I started this journey – to immerse myself in new cultures and share those experiences with all of you.

My day began early, fuelled by anticipation and a strong cup of coffee from the hotel. My destination? Fushimi Inari Taisha, renowned for its thousands of vibrant red torii gates winding up a mountainside. I decided to fly solo today, wanting to fully absorb the atmosphere without distraction. The air was crisp, typical for Kyoto in February, with a slight chill that invigorated my senses. I made sure to dress in layers, remembering the advice I give to all travellers: be prepared for anything!

Arriving at Fushimi Inari, I was immediately struck by the sheer scale of the place. The entrance was already bustling with visitors, a mix of locals and tourists, all eager to begin their ascent. The seemingly endless path of vermilion gates snaking up Mount Inari was a sight to behold. Each gate, donated by individuals and companies, is inscribed with their names, a testament to their devotion and a fascinating insight into Japanese culture.

The climb was invigorating, a gentle workout amidst breathtaking scenery. The higher I climbed, the fewer people I encountered, allowing for moments of quiet contemplation. Small shrines dotted the path, each with its own unique charm and offering a moment of respite. Foxes, considered messengers of the deity Inari, were everywhere – stone statues guarding the shrines, and even small ceramic figures left as offerings. I paused at one of the smaller shrines, offering a small prayer for continued safe travels and perhaps a bit of luck in finding the best ramen in Kyoto. The air was filled with the scent of cedar and the faint sound of chanting from a nearby temple.

The journey, not the destination, is the reward.

After descending from Fushimi Inari, my next stop was Tōfuku-ji Temple, a Zen temple known for its stunning gardens. The contrast between the vibrant energy of Fushimi Inari and the serene tranquility of Tōfuku-ji was striking. The temple grounds were a haven of peace, with meticulously raked gravel gardens, moss-covered stones, and ancient trees.


Discover the serene beauty and historical significance of Tōfuku-ji Temple, a must-visit Buddhist landmark in Kyoto.

I wandered through the gardens, taking in the carefully curated landscapes. The famous Tsutenkyo Bridge, usually swarming with visitors during the autumn foliage season, was relatively quiet, allowing me to fully appreciate the panoramic views. The bare branches of the maple trees hinted at the fiery spectacle they would soon become, a reminder of the ever-changing beauty of nature. I found a quiet spot on a bench, closed my eyes, and listened to the gentle rustling of the wind through the bamboo grove. It was a moment of perfect serenity, a chance to recharge before diving back into the bustling city.

Lunch at Gion Nanba was an experience in itself. Finding the restaurant was part of the adventure; tucked away in a narrow alley in the Gion district, it felt like discovering a hidden gem. The Michelin-starred restaurant offered a traditional Kaiseki multi-course meal, a feast for the senses. Each dish was a work of art, meticulously crafted with seasonal ingredients and presented with exquisite attention to detail. The chef, a master of his craft, explained each course with pride, sharing insights into the ingredients and the techniques used to prepare them. I savoured every bite, appreciating the delicate flavours and the artistry of the presentation. The authenticity of the Kyo-Kaiseki was truly something special.


Discover authentic kaiseki cuisine at Gion Nanba, where tradition meets taste in Kyoto's historic Gion district.

In the afternoon, I ventured into Nishiki Market, known as Kyoto's Kitchen. The market was a sensory overload – a kaleidoscope of colours, sounds, and smells. Stalls overflowed with local delicacies, from fresh seafood and pickled vegetables to traditional sweets and street food. The energy was infectious, a vibrant mix of locals doing their daily shopping and tourists eager to sample the local fare. Although it was a Saturday, I managed to navigate the bustling crowds, taking in the sights and smells.


Explore Nishiki Market, Kyoto's vibrant food market, where local delicacies meet rich cultural heritage in a delightful shopping experience.

I sampled a variety of treats, from grilled octopus skewers to mochi, a sweet rice cake. I even tried some local pickles, a surprisingly delicious combination of sweet, sour, and salty. The vendors were friendly and eager to share their knowledge of the local cuisine, offering samples and recommendations. I picked up some yuba (tofu skin) to bring back to Lena, knowing she'd appreciate the authentic Kyoto flavour.

Before heading back to the hotel, I decided to experience a bit of Kyoto's nightlife. I stopped by The Common One Bar Kyoto, a modern bar known for its creative cocktails and traditional atmosphere. Finding the bar was another mini-adventure, as it's tucked away and not easily visible from the street. The bar itself was a haven of tranquility, with tatami rooms and a tea room, blending tradition and modernity seamlessly.


Experience the vibrant nightlife of Kyoto at The Common One Bar, where tradition meets innovation in every cocktail.

I ordered a brandy-based cocktail, expertly crafted by the bartender. The drink was delicious, a perfect balance of flavours and aromas. The atmosphere was relaxed and sophisticated, a welcome change of pace after the hustle and bustle of the market. I chatted with the bartender, learning about the local cocktail scene and getting some recommendations for other hidden gems in the city.

Dinner at Kikunoi Roan was the perfect end to a perfect day. The two-Michelin-starred restaurant offered a modern take on classic kaiseki, a culinary experience that was both innovative and deeply rooted in tradition. Chef Murata's creations were bold and flavourful, incorporating both Japanese and European techniques. The white miso-marinated egg yolk was a particular highlight, a burst of umami that lingered on the palate. The dessert, a baked apple with milk ice cream and shoyu-caramel sauce, was a sweet and satisfying conclusion to the meal.


Experience the art of kaiseki dining at Kikunoi Roan in Kyoto - where seasonal flavors meet exquisite presentation.

Reflecting on the day, I felt a deep sense of gratitude for the opportunity to experience the magic of Kyoto. From the spiritual heights of Fushimi Inari to the culinary depths of Kikunoi Roan, every moment was a treasure. Tomorrow, I plan to visit Kiyomizu-dera, Sannenzaka, and Ninenzaka, immersing myself further in Kyoto's rich cultural heritage. And maybe, just maybe, I'll finally find that perfect bowl of ramen. Until then, sayōnara!

On a practical note, I realised I really missed having my Japanese phrasebook today, especially when trying to understand the nuances of the dishes at Gion Nanba. I also wished I had a travel adapter handy at the bar to charge my phone. Note to self: remember the essentials!

I’m looking forward to sharing more of my sustainable travel experiences with you all. Stay tuned for tomorrow's adventure!