Exploring the Ancient Forests of Yakushima

Nature's Embrace: Adventures in Yakushima National Park

Today was a day dedicated to exploring the natural beauty of Yakushima, a true gem of Japan. From the lush landscapes of Yakushima National Park to the tranquil views of the Kurio River, every moment was a reminder of the island's stunning biodiversity and serene atmosphere. I'm so excited to share my experiences with you all!

The day began with a hearty breakfast at Michikusa. I had heard from Cameron at Treetops Guesthouse that it was run by the 'mother of the island' and supports local production. I decided to try a traditional Japanese set meal, which gave me the energy I needed for a day of hiking and exploration. It was a perfect way to start the day, fueling up with local flavors before venturing into the wilderness. I always appreciate supporting local businesses, especially those that champion sustainable practices.

After breakfast, I met up with my friends, and we headed straight to Yakushima National Park. The park is a UNESCO World Heritage site, known for its ancient cedar forests and diverse ecosystems. As a community outreach coordinator focused on environmental sustainability, I was eager to see firsthand the conservation efforts in place. We decided to explore a few of the shorter trails, allowing us to soak in the atmosphere without overexerting ourselves. The air was fresh and clean, filled with the scent of cedar and damp earth. The sunlight filtering through the canopy created a magical, almost ethereal ambiance. It was easy to see why this island has captured the hearts of so many nature lovers.


Explore the ancient forests and breathtaking landscapes of Yakushima National Park, a jewel of Japan's natural heritage and a UNESCO World Heritage site.

We spent hours wandering through the park, marveling at the towering yakusugi trees, some of which are over a thousand years old. These ancient cedars are truly magnificent, their gnarled trunks and sprawling branches telling stories of centuries past. We even saw a few Yakushima macaques, the island's native monkeys, frolicking in the trees. They were surprisingly unfazed by our presence, going about their business as if we were just another part of the landscape. I made sure to keep a respectful distance, remembering the importance of not interfering with their natural behavior. I did remember to bring my camera, though I did forget my portable phone charger, so I had to use it sparingly.

The best view comes after the hardest climb.

Next on our itinerary was the Kurio River View. The Kurio River is located on the south of the island and known for its clear waters and mangrove trees. The mangroves here are smaller than those on more tropical islands due to the cooler climate. We took a leisurely stroll along the riverbank, enjoying the peaceful scenery. The river was so clear, we could see fish swimming below the surface. The surrounding vegetation was lush and green, creating a vibrant contrast with the blue water. It was the perfect spot to relax and unwind, away from the hustle and bustle of everyday life.


Explore the tranquil Kurio River View in Yakushima, a natural paradise offering breathtaking scenery and serene experiences for every tourist.

By lunchtime, we were all feeling quite hungry, so we decided to try Subarashi Indian Restaurant. I know it might seem strange to have Indian food in Japan, but I had read so many good things about this place that I couldn't resist. Plus, I was missing the spices of home! I had read online that the owner speaks fluent Japanese and English, which was very helpful. The restaurant was cozy and inviting, with a warm and friendly atmosphere. I ordered a vegetarian curry, specifying no dairy to keep it vegan. It was absolutely delicious, packed with flavor and just the right amount of spice. My friends were equally impressed with their meals, raving about the naan bread and tandoori dishes. It was a satisfying and unexpected culinary experience, adding another layer to our Yakushima adventure. I even made a note to remember that they only accept cash!


Discover authentic Indian flavors at Subarashi Indian Restaurant in Yakushima, where tradition meets local charm.

After lunch, we decided to do a little shopping at Yakushima BLESS. This shop is known for its sustainable economic activities, focusing on the island's natural resources, including the Yakusugi Cedar. I was particularly interested in their collection of Yakusugi cedar products, crafted by local artisans. I ended up buying a small piece of polished cedar, which I plan to use as a paperweight in my office. It's a beautiful reminder of our time on Yakushima and a way to support the local economy. I also picked up a few small gifts for David and Jasmine, wanting to bring a piece of Yakushima back home to them.


Explore Yakushima Bless: A vibrant shopping mall showcasing local artistry, traditional crafts, and unique souvenirs from the beautiful island of Yakushima.

As the day drew to a close, we made our way to Yakushima Furusato Market Island Megumi Kan for dinner. This market is a must-visit destination for food and souvenir enthusiasts. We decided to try some local specialties, including the grilled flying fish, which Yakushima is famous for. It was a unique and tasty dish, with a slightly smoky flavor and crispy texture. We also sampled some local sake, which was smooth and refreshing. The market was bustling with activity, filled with locals and tourists alike. It was a great place to soak in the atmosphere and enjoy the flavors of Yakushima.


Discover Yakushima's culinary treasures and unique souvenirs at Furusato Market Island Megumi Kan - where local flavors meet island charm.

Before heading back to our guesthouse, we took a moment to reflect on the day. We had explored the natural wonders of Yakushima National Park, enjoyed the tranquility of the Kurio River, indulged in delicious local cuisine, and discovered unique crafts. It was a day filled with beauty, adventure, and cultural immersion. As someone who is passionate about sustainability and cultural heritage preservation, I felt a deep sense of connection to this island and its people.

Looking ahead to tomorrow, I'm excited to visit Inakahama Beach and the Yakushima Sea Turtle Hall. I've heard that Inakahama Beach is a nesting site for sea turtles, and I'm eager to learn more about these fascinating creatures. I'm also looking forward to trying some more local delicacies, with breakfast planned at Iso no Kaori, lunch at Matsutake, and dinner at Shiosai. And if we have time, we might check out Ganta, a local bar, for a taste of Yakushima's nightlife. I am really hoping I can spot some turtles tomorrow!

This trip to Yakushima with my friends has been a truly enriching experience, and I'm grateful for the opportunity to share it with you all. Stay tuned for more updates from this beautiful island!