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Portabella's: A Foley Favorite

Experience classic Italian cuisine with a Gulf Coast twist at Portabella's, a Foley favorite for pizza, pasta, and more!

4.7

Portabella's is a beloved Italian restaurant in Foley, Alabama, known for its classic dishes, cozy atmosphere, and friendly service. Under the guidance of Chef Rich Lee, it offers a diverse menu of Italian favorites, from pizzas and pastas to sandwiches and salads, with a Gulf Coast twist.

A brief summary to Portabella's

Local tips

  • Check out the daily specials for unique dishes created by Chef Rich Lee, showcasing his culinary expertise and creativity.
  • Consider ordering the stuffed portabella appetizer, a house specialty that perfectly blends flavors and textures.
  • Take advantage of the military discount offered as a token of appreciation for those who have served in the armed forces.
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Getting There

  • Driving

    If arriving by car from the north or south via Highway 59 (S McKenzie St), Portabella's is located on the west side of the road near the intersection with E Orange Ave. Parking is available directly in front of the restaurant.

  • Taxi/Ride-Share

    From anywhere in Foley, a taxi or ride-share service (Uber/Lyft) is a convenient option. Simply provide the driver with the restaurant's address (321B S McKenzie St, Foley, AL 36535). A typical UberX ride within Foley costs around $15.

  • Public Transport

    Baldwin Regional Area Transit System (BRATS) offers public transportation in Baldwin County. Check the BRATS On-Demand app for scheduling and availability. Fares vary depending on distance and demand.

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Discover more about Portabella's

Portabella's is a cornerstone of the Foley dining scene, offering a taste of Italy with a local touch. Located on S McKenzie St, this restaurant has become a favorite for both residents and tourists seeking comforting Italian cuisine. The restaurant is currently owned and operated by Rich and Pam Lee, who took over in June 2023 after the restaurant's brief closure. Chef Rich Lee brings over 40 years of culinary experience to the table, including a stint as the executive chef at Antoine's Restaurant in New Orleans. While the menu retains its classic favorites, Chef Lee has introduced his own flair through daily specials and the addition of gluten-free options. The atmosphere at Portabella's is cozy and inviting, with local art adorning the walls. The friendly and professional staff contribute to a welcoming dining experience. The menu features a wide array of Italian-inspired dishes, including pizzas, pastas, sandwiches, and salads. Customer favorites include Chicken Parmesan, Lasagna, and Lobster Ravioli, as well as the Foley Special pizza loaded with peppers, olives, and sausage. To complete the meal, guests can indulge in house-made desserts like Tiramisu and Limoncello Dream Cake.

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