Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring Skënduli House.
Local know-how to help you travel smarter and make the most of every moment.
Explore a beautifully preserved Ottoman house in Gjirokastra, offering a glimpse into 18th-century Albanian life and architecture.
Step back in time at Skënduli House, a remarkably preserved Ottoman-era residence in Gjirokastra. Built in the 18th century and partially restored in 1827, this house offers a glimpse into the lives of a wealthy Albanian family, showcasing intricate architecture, original artifacts, and captivating stories.
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Hi, I'm Eve. Here are a few practical things to know before exploring Skënduli House.
Local know-how to help you travel smarter and make the most of every moment.
Walking
Skënduli House is located in the Palorto neighborhood of Gjirokastra's old town. From Çerçiz Topulli Square, walk northeast along Rruga Sokaku i te Mareve. The house will be on your right. The walk is uphill and takes about 5-10 minutes. Be prepared for cobblestone streets.
Public Transport
From Bulevardi 18 Shtatori in the new town, take the local bus to Sheshi Çerçiz Topulli in the old town for 30 lek. From there, follow the walking directions to Skënduli House.
Taxi
Taxis are available in Gjirokastra and can take you to Skënduli House. A taxi from the new town to the old town will cost approximately 300-500 lek. Ask the driver to take you to Skënduli House in the Palorto neighborhood.
Use Tower Bridge as your starting point for nearby food, family ideas, nightlife, and more local discoveries.
Explore expert travel guides, compare and book tours, experiences, hotels, and more—all from the palm of your hand. Download now for seamless trip planning wherever your wanderlust takes you.
Discover the charming villages, ancient cities, and natural wonders of Toskëria, the picturesque and culturally rich heart of southern Albania.
Tell me more about Toskeria