Restaurant L'Arrosseria Pi de Migdia Grandvalira, Grau Roig Travel Guide

L'Arrosseria Pi de Migdia is a culinary gem nestled in the Grandvalira ski resort, specifically in the El Tarter sector. Perched at an altitude of 2,100 meters, the restaurant provides breathtaking panoramic views, enhancing the dining experience. The restaurant's name pays homage to a famous pine tree in Pla de Ribaescorjada, which shepherds once used to determine midday by the shadow it cast.The architecture of L'Arrosseria Pi de Migdia is unique, featuring a warm and welcoming interior. The menu specializes in mountain cuisine, with a focus on rice dishes prepared using original recipes. Diners can savor a variety of options, including mushroom and foie rice, and lobster rice soup. Fresh fish and meats cooked in a Josper charcoal oven are also popular choices. For those seeking a more relaxed experience, the terrace offers the perfect setting to enjoy a glass of Clicquot champagne while taking in the stunning views of El Tarter. The restaurant is accessible by skiing or walking from the El Tarter gondola, making it a convenient stop for skiers and snowboarders. It is open during the winter season, typically until late March, and also offers mountain dinners for special groups with prior reservation.