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L'Arrosseria Pi de Migdia: Mountain Dining at its Finest

Savor gourmet rice and grilled meats with panoramic views at 2,100 meters in Grandvalira's El Tarter sector. A unique mountain dining experience.

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Located in the El Tarter sector of Grandvalira, L'Arrosseria Pi de Migdia offers a unique dining experience at 2,100 meters. Accessible by gondola, this restaurant is known for its rice dishes, grilled meats, and panoramic views of the surrounding ski slopes.

A brief summary to Restaurant L'Arrosseria Pi de Migdia Grandvalira

Local tips

  • Make a reservation in advance, especially for dinner or during peak season, to secure your spot.
  • Check the weather forecast before heading up, as mountain conditions can change rapidly.
  • Consider trying the restaurant's signature rice dishes, which are highly recommended.
  • Take advantage of the terrace seating for the best views of the surrounding slopes.
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Getting There

  • Gondola

    The most common way to reach L'Arrosseria Pi de Migdia is via the El Tarter gondola. From the base of the El Tarter sector, purchase a ski pass (required for access, price varies depending on the season and duration). Take the gondola to the top station. The restaurant is a short walk from the gondola exit. Expect to pay around €20-€50 for a day ski pass, which includes the gondola ride.

  • Public Transport

    Alternatively, take the L3 or L4 bus to El Tarter. From the El Tarter bus stop, walk to the El Tarter gondola (approximately 10 minutes). Purchase a ski pass and take the gondola to the top station. The restaurant is a short walk from the gondola exit. Bus fare is approximately €2-€3.

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Discover more about Restaurant L'Arrosseria Pi de Migdia Grandvalira

L'Arrosseria Pi de Migdia is a culinary gem nestled in the Grandvalira ski resort, specifically in the El Tarter sector. Perched at an altitude of 2,100 meters, the restaurant provides breathtaking panoramic views, enhancing the dining experience. The restaurant's name pays homage to a famous pine tree in Pla de Ribaescorjada, which shepherds once used to determine midday by the shadow it cast. The architecture of L'Arrosseria Pi de Migdia is unique, featuring a warm and welcoming interior. The menu specializes in mountain cuisine, with a focus on rice dishes prepared using original recipes. Diners can savor a variety of options, including mushroom and foie rice, and lobster rice soup. Fresh fish and meats cooked in a Josper charcoal oven are also popular choices. For those seeking a more relaxed experience, the terrace offers the perfect setting to enjoy a glass of Clicquot champagne while taking in the stunning views of El Tarter. The restaurant is accessible by skiing or walking from the El Tarter gondola, making it a convenient stop for skiers and snowboarders. It is open during the winter season, typically until late March, and also offers mountain dinners for special groups with prior reservation.

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