Picante: Anguilla's Caribbean Taqueria

Picante is a culinary gem located in the West End of Anguilla, offering a delightful fusion of Mexican and Caribbean flavors. This vibrant restaurant was established by Theron and Chloe Loizos, a couple from California who, after visiting Anguilla, craved authentic Mexican cuisine and decided to create their own.Since its opening in January 2004, Picante has become a beloved dining destination for both locals and tourists. The restaurant is known for its innovative menu, casual yet upscale atmosphere, and friendly service. The menu features a variety of dishes, from traditional Mexican favorites to unique creations infused with Caribbean spices and ingredients. Guests can enjoy appetizers like Grilled Chili Queso Corn on the Cob, Chipotle Riblettes & Chicken Wings, Chorizo con Queso and Spicy Fried Calamari. Popular main courses include Seafood Enchiladas with crab, prawn, and lobster in a seafood bisque sauce, and Picante Tacos with a hard shell inside and a soft shell outside, layered with guacamole, sour cream, and refried beans.The restaurant's ambiance is warm and inviting, with colorful decor and a lively atmosphere. Picante is open for dinner only and reservations are recommended.