Tipsy Turtle
Tipsy Turtle: A Family-Friendly Culinary Oasis in Anguilla
Picante: Anguilla's Caribbean Taqueria
Experience innovative Mexican cuisine with a Caribbean twist at Picante, a West End favorite for flavorful dishes and a vibrant atmosphere.
Picante is a vibrant restaurant in Anguilla's West End, offering a unique blend of Mexican cuisine with Caribbean flavors. Founded by a Californian couple seeking authentic Mexican food, it has become a local favorite for its innovative dishes and lively atmosphere.
Plan your visit
A brief summary to Picante
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Plan your visit
Monday
6 pm-9 pm
Tuesday
6 pm-9 pm
Wednesday
6 pm-9 pm
Thursday
6 pm-9 pm
Friday
6 pm-9 pm
Saturday
6 pm-9 pm
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Getting There
Taxi
From Blowing Point Ferry Terminal or Clayton J. Lloyd International Airport, a taxi is the most convenient way to reach Picante in West End. Taxis are readily available at both locations. The fare from Blowing Point to West End is approximately $18 for two people, and from the airport, it's about $26. Additional passengers are $5 each, and there's a $4 surcharge after 6 PM. Be sure to confirm the rate with the driver before you depart.
Rental Car
If you've rented a car, Picante is easily accessible from anywhere on Anguilla. Drive towards West End. From the main road, follow signs for West End Village. Picante is located in the heart of West End, with parking available nearby. Note that driving is on the left-hand side of the road. A temporary Anguillian driver's license costs $28.
Local tips
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Make reservations in advance, especially during peak season, to ensure you get a table.
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Try the seafood dishes for a taste of Anguilla's fresh, local ingredients.
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Visit during sunset for a beautiful view while you dine.
Discover more about Picante
Picante is a culinary gem located in the West End of Anguilla, offering a delightful fusion of Mexican and Caribbean flavors. This vibrant restaurant was established by Theron and Chloe Loizos, a couple from California who, after visiting Anguilla, craved authentic Mexican cuisine and decided to create their own.Since its opening in January 2004, Picante has become a beloved dining destination for both locals and tourists. The restaurant is known for its innovative menu, casual yet upscale atmosphere, and friendly service. The menu features a variety of dishes, from traditional Mexican favorites to unique creations infused with Caribbean spices and ingredients. Guests can enjoy appetizers like Grilled Chili Queso Corn on the Cob, Chipotle Riblettes & Chicken Wings, Chorizo con Queso and Spicy Fried Calamari. Popular main courses include Seafood Enchiladas with crab, prawn, and lobster in a seafood bisque sauce, and Picante Tacos with a hard shell inside and a soft shell outside, layered with guacamole, sour cream, and refried beans.The restaurant's ambiance is warm and inviting, with colorful decor and a lively atmosphere. Picante is open for dinner only and reservations are recommended.
A brief summary to Picante
Use Picante as your starting point for nearby food, family ideas, nightlife, and more local discoveries.
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