Scilly Cay Restaurant Travel Guide

Scilly Cay isn't just a restaurant; it's an experience. Located just a couple of hundred yards from the shore of Island Harbour, Anguilla, this tiny island paradise has been owned and operated by the Wallace family since 1985. What started as a simple beach bar serving grilled seafood on grape leaves has evolved into a beloved destination for locals and tourists alike.The restaurant on Scilly Cay is famous for its grilled lobster, crayfish, and fresh fish, all prepared with Sandra's secret sauce or garlic butter. The menu also includes grilled chicken and ribs, with vegetarian options available. Pair your meal with their infamous rum punch, and enjoy the stunning ocean views. The open-air setting, decorated with conch shells and lush tropical plants, creates a relaxed and inviting atmosphere.Scilly Cay offers a unique escape from the everyday. With no electricity on the island, everything is grilled fresh, and the only sounds are the lapping of the waves and the rustling of palm trees. You can spend the afternoon swimming, snorkeling, or simply lounging on the beach after your meal. On Wednesdays and Sundays, enjoy live music while you dine. Scilly Cay is also available for private events, offering a truly unforgettable setting for weddings and other special occasions.